scholarly journals Maturity classification of cacao through spectrogram and convolutional neural network

2020 ◽  
Vol 8 (3) ◽  
pp. 228-233
Author(s):  
Gilbert E. Bueno ◽  
Kristine A. Valenzuela ◽  
Edwin R. Arboleda

Cacao pod's ideal harvesting time is when it is about to be ripe. Immature harvest would result in hard cacao beans not suitable for fermentation, while overripe cacao pods lead to fungal-infected, defective, and poor-quality yields. The demand for high-quality cacao products is expected to rise due to advancing technology in the present. Pre-harvesting needs to provide optimal identification of which amongst the pods are ripened enough and ready for the next stage of the cacao process. This paper recommends a technique to determine the ripeness of cacao. Nine hundred thirty-three cacao samples were used to collect thumping audio data at five different pod's exocarp locations. Each sound file is 1 second long, creating 4665 cacao sound file datasets at 16kHz sample rate and 16-bit audio bit depth. The process of the Mel-Frequency Cepstral Coefficient Spectogram was then applied to extract recognizable features for the training process. The deep learning method integrated was a convolutional neural network (CNN) to classify the cacao sound successfully. The experimental design model's output exhibits an accuracy of 97.50 % for the training data and 97.13 % for the validation data. While the overall accuracy mean of the classification system is 97.46 %, whether the cacao is unripe or ripe.

2021 ◽  
Author(s):  
Yash Chauhan ◽  
Prateek Singh

Coins recognition systems have humungous applications from vending and slot machines to banking and management firms which directly translate to a high volume of research regarding the development of methods for such classification. In recent years, academic research has shifted towards a computer vision approach for sorting coins due to the advancement in the field of deep learning. However, most of the documented work utilizes what is known as ‘Transfer Learning’ in which we reuse a pre-trained model of a fixed architecture as a starting point for our training. While such an approach saves us a lot of time and effort, the generic nature of the pre-trained model can often become a bottleneck for performance on a specialized problem such as coin classification. This study develops a convolutional neural network (CNN) model from scratch and tests it against a widely-used general-purpose architecture known as Googlenet. We have shown in this study by comparing the performance of our model with that of Googlenet (documented in various previous studies) that a more straightforward and specialized architecture is more optimal than a more complex general architecture for the coin classification problem. The model developed in this study is trained and tested on 720 and 180 images of Indian coins of different denominations, respectively. The final accuracy gained by the model is 91.62% on the training data, while the accuracy is 90.55% on the validation data.


2021 ◽  
Vol 11 (22) ◽  
pp. 10558
Author(s):  
Nguyen Minh Trieu ◽  
Nguyen Truong Thinh

Currently, most agricultural products in developing countries are exported to many countries around the world. Therefore, the classification of these products according to different standards is necessary. In Vietnam, dragon fruit is considered as the fruit with the highest export rate. Currently, the classification of dragon fruit is carried manually, lead to low-quality classification high labor costs. Therefore, this study describes an automatic dragon fruit classifying system using non-destructive measurements, based on a convolutional neural network (CNN). This classifying system uses a combination of a model of machine learning and image processing using a convolutional neural network to identify the external features of dragon fruits; the fruits are then classified and evaluated by groups. The dragon fruit is recognized by the system, which extracts the objects combined with the signal obtained from the loadcell to calculate and determine dragon fruit in each group. The training data are collected from the dragon fruit processing system, with a dataset of images obtained from more than 1287 dragon fruits, to train the model. In this system, the classification of the processing speed and accuracy are the two most important factors. The results show that the classification system achieves high efficiency. The system is effective with existing dragon fruit types. In Vietnamese factories, the processing speed of the system increases the sorting capacity of export packing facilities to six times higher than that of the manual method, with an accuracy of more than 96%.


2020 ◽  
Vol 9 (3) ◽  
pp. 273-282
Author(s):  
Isna Wulandari ◽  
Hasbi Yasin ◽  
Tatik Widiharih

The recognition of herbs and spices among young generation is still low. Based on research in SMK 9 Bandung, showed that there are 47% of students that did not recognize herbs and spices. The method that can be used to overcome this problem is automatic digital sorting of herbs and spices using Convolutional Neural Network (CNN) algorithm. In this study, there are 300 images of herbs and spices that will be classified into 3 categories. It’s ginseng, ginger and galangal. Data in each category is divided into two, training data and testing data with a ratio of 80%: 20%. CNN model used in classification of digital images of herbs and spices is a model with 2 convolutional layers, where the first convolutional layer has 10 filters and the second convolutional layer has 20 filters. Each filter has a kernel matrix with a size of 3x3. The filter size at the pooling layer is 3x3 and the number of neurons in the hidden layer is 10. The activation function at the convolutional layer and hidden layer is tanh, and the activation function at the output layer is softmax. In this model, the accuracy of training data is 0.9875 and the loss value is 0.0769. The accuracy of testing data is 0.85 and the loss value is 0.4773. Meanwhile, testing new data with 3 images for each category produces an accuracy of 88.89%. Keywords: image classification, herbs and spices, CNN. 


2018 ◽  
Vol 25 (3) ◽  
pp. 655-670 ◽  
Author(s):  
Tsung-Wei Ke ◽  
Aaron S. Brewster ◽  
Stella X. Yu ◽  
Daniela Ushizima ◽  
Chao Yang ◽  
...  

A new tool is introduced for screening macromolecular X-ray crystallography diffraction images produced at an X-ray free-electron laser light source. Based on a data-driven deep learning approach, the proposed tool executes a convolutional neural network to detect Bragg spots. Automatic image processing algorithms described can enable the classification of large data sets, acquired under realistic conditions consisting of noisy data with experimental artifacts. Outcomes are compared for different data regimes, including samples from multiple instruments and differing amounts of training data for neural network optimization.


Computation ◽  
2021 ◽  
Vol 9 (1) ◽  
pp. 3
Author(s):  
Sima Sarv Ahrabi ◽  
Michele Scarpiniti ◽  
Enzo Baccarelli ◽  
Alireza Momenzadeh

In parallel with the vast medical research on clinical treatment of COVID-19, an important action to have the disease completely under control is to carefully monitor the patients. What the detection of COVID-19 relies on most is the viral tests, however, the study of X-rays is helpful due to the ease of availability. There are various studies that employ Deep Learning (DL) paradigms, aiming at reinforcing the radiography-based recognition of lung infection by COVID-19. In this regard, we make a comparison of the noteworthy approaches devoted to the binary classification of infected images by using DL techniques, then we also propose a variant of a convolutional neural network (CNN) with optimized parameters, which performs very well on a recent dataset of COVID-19. The proposed model’s effectiveness is demonstrated to be of considerable importance due to its uncomplicated design, in contrast to other presented models. In our approach, we randomly put several images of the utilized dataset aside as a hold out set; the model detects most of the COVID-19 X-rays correctly, with an excellent overall accuracy of 99.8%. In addition, the significance of the results obtained by testing different datasets of diverse characteristics (which, more specifically, are not used in the training process) demonstrates the effectiveness of the proposed approach in terms of an accuracy up to 93%.


2021 ◽  
Vol 905 (1) ◽  
pp. 012018
Author(s):  
I Y Prayogi ◽  
Sandra ◽  
Y Hendrawan

Abstract The objective of this study is to classify the quality of dried clove flowers using deep learning method with Convolutional Neural Network (CNN) algorithm, and also to perform the sensitivity analysis of CNN hyperparameters to obtain best model for clove quality classification process. The quality of clove as raw material in this study was determined according to SNI 3392-1994 by PT. Perkebunan Nusantara XII Pancusari Plantation, Malang, East Java, Indonesia. In total 1,600 images of dried clove flower were divided into 4 qualities. Each clove quality has 225 training data, 75 validation data, and 100 test data. The first step of this study is to build CNN model architecture as first model. The result of that model gives 65.25% reading accuracy. The second step is to analyze CNN sensitivity or CNN hyperparameter on the first model. The best value of CNN hyperparameter in each step then to be used in the next stage. Finally, after CNN hyperparameter carried out the reading accuracy of the test data is improved to 87.75%.


Author(s):  
Teddy Winanda ◽  
Yuhandri Yunus ◽  
H Hendrick

Indonesia is one of the countries which have the best Gambier quality in the world. Those are a few areas in Indonesia which have best gambier quality such as Aceh, Riau, North Sumatera, Bengkulu, South Sumatera and West Sumatra. Kabupaten 50 Kota is one of the regencies in west Sumatra that supplies gambier in Indonesia. The gambier leaf selection is mostly done by manual inspection or conventional method. The leaf color, thickness and structure are the important parameters in selecting gambier leaf quality. Farmers usually classify the quality of gambier leaves into good and bad. Computer Vision can help farmers to classify gambier leaves automatically. To realize this proposed method, gambier leaves are collected to create a dataset for training and testing processes. The gambier image leaves is captured by using DLSR camera at Kabupaten 50 Koto manually. 60 images were collected in this research which separated into 30 images with good and 30 images with bad quality. Furthermore, the gambier leaves image is processed by using digital image processing and coded by using python programming language. Both TensorFlow and Keras were implemented as frameworks in this research. To get a faster processing time, Ubuntu 18.04 Linux is selected as an operating system. Convolutional Neural Network (CNN) is the basis of image classification and object detection. In this research, the miniVGGNet architecture was used to perform the model creation. A quantity of dataset images was increased by applying data augmentation methods. The result of image augmentation for good quality gambier produced 3000 images. The same method was applied to poor quality images, the same results were obtained as many as 3000 images, with a total of 6000 images. The classification of gambier leaves produced by the Convolutional Neural Network method using miniVGGNet architecture obtained an accuracy rate of 0.979 or 98%. This method can be used to classify the quality of Gambier leaves very well.


2021 ◽  
Vol 6 (2) ◽  
pp. 62-71
Author(s):  
Chaerul Umam ◽  
Andi Danang Krismawan ◽  
Rabei Raad Ali

Hiragana is one of the letters in Japanese. In this study, CNN (Convolutional Neural Network) method used as identication method, while he preprocessing used thresholding. Then carry out the normalization stage and the filtering stage to remove noise in the image. At the training stage use maxpooling and danse methods as a liaison in the training process, wherea in testing stage using the Adam Optimizer method. Here, we use 1000 images from 50 hiragana characters with a ratio of 950: 50, 950 as training data and 50 data as testing data. Our experiment yield accuracy in 95%.


Author(s):  
Fadhlia Annisa ◽  
Agfianto Eko Putra

Steam generator is unit plant which has nonlinear and complex system with multiple-input-multiple-output (MIMO) configuration which is hard to be modeled. Whereas, steam generator model is very useful to create simulation such as operator training simulator (OTS). The purpose of this research is to obtain model of steam generator which has 8 output parameters and 9 input parameters based neural network (NN) with BPGD-ALAM training algorithm. Data had been taken from steam generator of PT. Chevron Pacific Indonesia, Duri and it is divided into three types, i.e training data, validation data and testing data. Training data was used to obtain model for each ouput through training process. Verification model is also done for each epoch using validation data to monitor training process whether overfitting occurs or not. Eight NN model of each output which is obtained from training and verification, is tested using testing data for getting its performance. From the reseach results, architecture of neural network models are obtained with various configuration for each output with RMSE value under 9.71 %. It shows that model which has been obtained, close with steam generator real system.


Sign in / Sign up

Export Citation Format

Share Document