Multifunctionality and socio-economic sustainability of farms: the case of horticulture in Cameroon

2021 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Armand Gilbert Noula ◽  
Hilaire Nkengfack ◽  
Archimède Mbogning Genang
Keyword(s):  
Economic Sustainability

ENTREPRENEURSHIP AS A BASIS FOR THE ECONOMIC SUSTAINABILITY OF SMALL BRAZILIAN COMPANIES

2019 ◽  
pp. 134-152
Author(s):  
Wanderlei José Ghilardi ◽  
◽  
Maria Medianeira Padoin
Keyword(s):  
Economic Sustainability

STRATEGY OF COMPETITIVENESS AS A FACTOR OF ECONOMIC SUSTAINABILITY OF ENTERPRISES

2018 ◽  
Vol 4 (71) ◽  
pp. 150-159
Author(s):  
E.V. Tokar ◽  
◽  
A.N. Dotsenko ◽  
V.N. Kovalev ◽  
◽  
...  
Keyword(s):  
Economic Sustainability

scholarly journals The Socio-Economics Factors in Family Farms with Different Economic Sustainability Levels from Central and Eastern Europe

2021 ◽  
Vol 13 (15) ◽  
pp. 8262
Author(s):  
Katarzyna Smędzik-Ambroży ◽  
Marta Guth ◽  
Adam Majchrzak ◽  
Andreea Cipriana Muntean ◽  
Silvia Stefania Maican
Keyword(s):  
Eastern Europe ◽  
Central And Eastern Europe ◽  
Agricultural Sector ◽  
Negative Relationship ◽  
Policy Instruments ◽  
Small Scale ◽  
Economic Sustainability ◽  
Family Farms ◽  
Small Family ◽  
Generational Changes

Economic sustainability plays an important role in shaping conditions for economic growth and social development. The importance of answering the question about the level of sustainability of family farms results from the fact that the countries of Central and Eastern Europe, apart from exceptions (e.g. the Czech Republic and Slovakia), are characterized by a fragmented agrarian structure. Hence, the main goal of this article was to answer two questions: 1) whether the countries of Central and Eastern Europe differ in the level of economic sustainability of small family farms; and 2) whether the same socioeconomic factors impact similarly on the level of economic sustainability of small family farms from countries of Central and Eastern Europe. The study was based on surveys conducted in small family farms: in 2018 from Poland (672 farms) and in 2019 in four other countries (Lithuania; 999 farms, Romania; 834 farms, Serbia; 523 farms, Moldova; 530 farms). The publication includes a critical analysis of the literature, structure analysis and correlation analysis. The results show the occurrence of large differences between the economic sustainability of small family farms from the countries of Central and Eastern Europe. The research indicates that the larger the area of a small-scale family farm, the greater its economic sustainability. The productivity of these farms increases with their economic sustainability. The results also prove a negative relationship between the age of the farmer and the economic sustainability of their farm in all analysed countries. These trends were found in all analysed countries of Central and Eastern Europe. The results of the analyses support the conclusion that agricultural policy instruments aimed at increasing the economic sustainability of small family farms should lead to: land consolidation, a decrease in the age of farm owners through generational changes, and a decrease in employment in agriculture, which would lead to a reduction in labour input in the agricultural sector.

scholarly journals Effects and Economic Sustainability of Biochar Application on Corn Production in a Mediterranean Climate

Molecules ◽  
2021 ◽  
Vol 26 (11) ◽  
pp. 3313
Author(s):  
Juan Luis Aguirre ◽  
María Teresa Martín ◽  
Sergio González ◽  
Manuel Peinado
Keyword(s):  
Organic Carbon ◽  
Mediterranean Climate ◽  
Cost Savings ◽  
Value Added ◽  
Field Trials ◽  
Economic Sustainability ◽  
Corn Production ◽  
Enhanced Production ◽  
Wet Weight ◽  
The Mediterranean

The effects of two types of biochar on corn production in the Mediterranean climate during the growing season were analyzed. The two types of biochar were obtained from pyrolysis of Pinus pinaster. B1 was fully pyrolyzed with 55.90% organic carbon, and B2 was medium pyrolyzed with 23.50% organic carbon. B1 and B2 were supplemented in the soil of 20 plots (1 m2) at a dose of 4 kg/m2. C1 and C2 (10 plots each) served as control plots. The plots were automatically irrigated and fertilizer was not applied. The B1-supplemented plots exhibited a significant 84.58% increase in dry corn production per square meter and a 93.16% increase in corn wet weight (p << 0.001). Corn production was no different between B2-supplemented, C1, and C2 plots (p > 0.01). The weight of cobs from B1-supplemented plots was 62.3%, which was significantly higher than that of cobs from C1 and C2 plots (p < 0.01). The grain weight increased significantly by 23% in B1-supplemented plots (p < 0.01) and there were no differences between B2-supplemented, C1, and C2 plots. At the end of the treatment, the soil of the B1-supplemented plots exhibited increased levels of sulfate, nitrate, magnesium, conductivity, and saturation percentage. Based on these results, the economic sustainability of this application in agriculture was studied at a standard price of €190 per ton of biochar. Amortization of this investment can be achieved in 5.52 years according to this cost. Considering the fertilizer cost savings of 50% and the water cost savings of 25%, the amortization can be achieved in 4.15 years. If the price of biochar could be reduced through the CO2 emission market at €30 per ton of non-emitted CO2, the amortization can be achieved in 2.80 years. Biochar markedly improves corn production in the Mediterranean climate. However, the amortization time must be further reduced, and enhanced production must be guaranteed over the years with long term field trials so that the product is marketable or other high value-added crops must be identified.

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