scholarly journals Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham

2016 ◽  
Vol 66 (4) ◽  
pp. 311-319 ◽  
Author(s):  
Piotr Skałecki ◽  
Mariusz Florek ◽  
Anna Pyć ◽  
Agnieszka Kaliniak ◽  
Agnieszka Staszowska
2010 ◽  
Vol 41 (11) ◽  
pp. e851-e861 ◽  
Author(s):  
Jan Mráz ◽  
Christian Schlechtriem ◽  
Lisa A Olohan ◽  
Yongxiang Fang ◽  
Andrew R Cossins ◽  
...  

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