The Lipid Composition of Rabies Virus

1973 ◽  
Vol 28 (1-2) ◽  
pp. 90-93 ◽  
Author(s):  
H. Diringers ◽  
H.-P. Kulas ◽  
L. G. Schneider ◽  
H. D. Schlumberger

The lipid composition of the Flury HEP strain of rabies virus grown in BHK 21/C 13 cells was determined. The dried purified virus preparation contains 5.5 % neutral and 19.5 % polar lipids. Cholesterol was found to be the major neutral lipid. Phopholipids constitute 11.2 %; and glycolipids represent 4.6 % of the virus mass. The residual 3.7 % of extracted polar lipid material could not be accounted for by any known lipids. Phosphatidylethanolamine, phosphatidylcholine and sphingomyelin are the main constituents of the viral phospholipids. Hema- toside is the only ganglioside and the main glycolipid present in the virus. The glycolipids of the host cell and the virus are identical. The molar ratio of sphingolipids to glycerophospho-lipids is 0.8.

1968 ◽  
Vol 109 (1) ◽  
pp. 51-59 ◽  
Author(s):  
G. G. Forstner ◽  
K. Tanaka ◽  
K. J. Isselbacher

1. Rat intestinal microvillus plasma membranes were prepared from previously isolated brush borders and the lipid composition was analysed. 2. The molar ratio of cholesterol to phospholipid was greatest in the membranes and closely resembled that reported for myelin. 3. Unesterified cholesterol was the major neutral lipid. However, 30% of the neutral lipid fraction was accounted for by glycerides and fatty acid. 4. Five phospholipid components were identified and measured, including phosphatidylethanolamine, phosphatidylcholine, phosphatidylserine, sphingomyelin and lysophosphatidylcholine. Though phosphatidylethanolamine was the chief phospholipid, no plasmalogen was detected. 5. In contrast with other plasma membranes in the rat, the polar lipids of the microvillus membrane were rich in glycolipid. The cholesterol:polar lipid (phospholipid+glycolipid) ratio was about 1:3 for the microvillus membrane. Published data suggest that this ratio resembles that of the liver plasma membrane more closely than myelin or the erythrocyte membrane. 6. The fatty acid composition of membrane lipids was altered markedly by a single feeding of safflower oil. Membrane polar lipids did not contain significantly more saturated fatty acids than cellular polar lipids. Differences in the proportion of some fatty acids in membrane and cellular glycerides were noted. These differences may reflect the presence of specific membrane glycerides.


2015 ◽  
Vol 6 (1) ◽  
pp. 185-191 ◽  
Author(s):  
Michael L. Kagan ◽  
Aharon Levy ◽  
Alicia Leikin-Frenkel

An oil from micro-algae rich in EPA with no DHA and consisting of 15% polar lipids (phospholipids and glycolipids) showed equivalent uptake of EPA into rat plasma and organs as omega-3 krill oil consisting of EPA and DHA and 40% phospholipids.


1983 ◽  
Vol 18 (2) ◽  
pp. 173-176 ◽  
Author(s):  
Joseph L. Rabinowitz ◽  
Carl Degroote ◽  
D. Walter Cohen

1997 ◽  
Vol 37 (3) ◽  
pp. 331-331
Author(s):  
P. Soudant ◽  
J. Moal ◽  
Y. Marty ◽  
JF Samain

Lipids ◽  
1994 ◽  
Vol 29 (6) ◽  
pp. 411-419 ◽  
Author(s):  
J. J. Myher ◽  
A. Kuksis ◽  
C. Tilden ◽  
O. T. Oftedal

2007 ◽  
Vol 2 (2) ◽  
pp. 126-135 ◽  
Author(s):  
Radhouane Chaffai ◽  
Mohamed Anis Elhamma . ◽  
Tini Nouhou Seybou . ◽  
Ali Tekitek . ◽  
Brahim Marzouk . ◽  
...  

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