scholarly journals Performance and economics of backgrounding yearling beef steers on smooth bromegrass pastures

2021 ◽  
Vol 37 (1) ◽  
pp. 68-76
Author(s):  
C.A. Welchons ◽  
R.G. Bondurant ◽  
T.J. Klopfenstein ◽  
A.K. Watson ◽  
J. Parsons ◽  
...  
1990 ◽  
Vol 70 (2) ◽  
pp. 591-599 ◽  
Author(s):  
S. R. BURGHARDI ◽  
J. E. GARRETT ◽  
R. D. GOODRICH ◽  
J. C. MEISKE

Effects of dietary Ca on site and extent of digestion were evaluated using four Holstein (dairy) and four Angus × Hereford (beef) steers fitted with T-type cannulas at both the proximal duodenum and distal ileum of the small intestine. In trial 1, steers were fed diets based on corn (85% of diet dry matter (DM) and corn silage (15% of diet DM) at 2.1% of body weight. Treatments were dairy or beef type cattle, cracked (2.4 mm) or whole (6.0 mm) corn grain and 0.31 or 0.62% of diet DM as Ca from CaCO3 in a 2 × 2 × 2 factorial design. Cattle type and dietary Ca did not affect (P > 0.05) site or extent of organic matter (OM) or starch digestion. Steers fed cracked corn digested more (P < 0.05) OM and starch in the rumen than steers fed whole corn. Fecal pH was higher (P < 0.05) in steers fed high Ca diets. In trial 2, steers were fed diets based on ground corn (80% of diet DM) and chopped hay (20% of diet DM) at 1.8% of body weight. Treatments were dairy or beef type, alfalfa or smooth bromegrass hay and 0.34 or 0.61% of diet DM as Ca from CaCO3 in a 2 × 2 × 2 factorial design. Cattle type and dietary Ca levels did not affect (P > 0.05) site or extent of OM or starch digestion. Steers fed alfalfa digested more (P < 0.05) dietary starch in the rumen than those fed smooth bromegrass. Digesta collected from the distal ileum of steers fed alfalfa had a higher pH than that from steers fed smooth bromegrass. The higher dietary Ca resulted in higher (P < 0.05) fecal pH. Key words: Calcium, particle size, starch, forage source, cattle


EDIS ◽  
2017 ◽  
Vol 2017 (4) ◽  
Author(s):  
Philipe Moriel

Calves can be preconditioned using a wide variety of supplemental feed ingredients. However, feed ingredient selection is not the only factor to consider during a preconditioning process. Increasing the protein supply to stressed, preconditioning beef steers led to greater growth performance, and increased immune response to vaccination during a 42-day preconditioning period. Producers should not reduce the frequency of concentrate supplementation during the entire preconditioning period as it might lead to poorer vaccine response and average daily gain (consequently, less calf value at sale). However, a gradual reduction of frequency of supplementation is a supplementation strategy that can overcome these negative effects on growth and immunity, and allows producers to save on feeding and labor costs without producing lighter calves that have weaker immune responses.  


1968 ◽  
Vol 27 (2) ◽  
pp. 549
Author(s):  
D. B. Herd ◽  
N. W. Bradley ◽  
G. E. Mitchell ◽  
M. W. Crowe
Keyword(s):  

1977 ◽  
Vol 45 (5) ◽  
pp. 1180-1187 ◽  
Author(s):  
Samuel W. Coleman ◽  
Karl M. Barth

1971 ◽  
Vol 32 (5) ◽  
pp. 984-988 ◽  
Author(s):  
J. L. Hull ◽  
C. A. Raguse ◽  
D. W. Henderson

2017 ◽  
Vol 95 (9) ◽  
pp. 4139
Author(s):  
S. J. Hartman ◽  
O. N. Genther-Schroeder ◽  
S. L. Hansen

Sign in / Sign up

Export Citation Format

Share Document