The Elusive Goal of Global Food Security

2018 ◽  
Vol 117 (795) ◽  
pp. 3-9
Author(s):  
Rosamond L. Naylor

What will it take to meet the global food needs of up to 10 billion people by midcentury in the midst of expanding civil conflicts, human displacement, extreme climate events, and other natural disasters?

Nature Food ◽  
2021 ◽  
Author(s):  
Tomoko Hasegawa ◽  
Gen Sakurai ◽  
Shinichiro Fujimori ◽  
Kiyoshi Takahashi ◽  
Yasuaki Hijioka ◽  
...  

2020 ◽  
Vol 11 (3) ◽  
pp. 197-224
Author(s):  
André Luiz de Carvalho ◽  
Diogo Victor Santos ◽  
José Antônio Marengo ◽  
Sonia Maria Viggiani Coutinho ◽  
Stoécio Malta Ferreira Maia

Brazilian agricultural production stands out in world food security, accounting for a large part of the food produced worldwide. However, occurrence of extreme climate events is a challenge for the sector across the country. Thus, this study aims to assess extreme climate events impacts on Brazilian agricultural production. The loss index was calculated using crop data made available by the IBGE from 2005 to 2017, while data on the occurrence of extreme climate events (2002-2017) was obtained from literature. Data related to PROAGRO (2010-2018) and the Crop Assurance Program (2002-2016) were obtained from reports made available by the relevant agencies. Results showed high drought-induced production losses, mainly maize and beans produced in the Caatinga biome, and soybean and wheat in the Southeastern and Southern regions of the country. Hail and frost events also caused reductions in soybean and rice production in the Southeastern and Southern regions. Those impacts on the Brazilian agricultural production, in different regions, might have serious consequences on the availability and access of food to the population in the country.


2020 ◽  
Vol 1 (10) ◽  
pp. 134-141
Author(s):  
P. M. TARANOV ◽  
◽  
A. S. PANASYUK ◽  

The authors assess the prospects for solving the global food problem based on an analysis of the dynamics of food security indicators at the global and regional levels. The global food problem at work refers to the growing population of a planet affected by hunger and other forms of malnutrition. The food security situation has worsened for five years - in 2015–2019, and the COVID-19 pandemic has further exacerbated the food supply problem. The prevalence of moderate to severe food insecurity has affected more than 25% of the world's population. In lowincome countries, malnutrition affects more than 58% of the population. Food security is threatened by the consequences of the spread of coronavirus infection in the short term. In the medium and long term, climate change and the crisis in the governance of the world economy are the greatest threats. Modern international economic institutions are unable to withstand the prospect of declining global food security.


2021 ◽  
Vol 36 (5) ◽  
pp. 471
Author(s):  
Ralf Seppelt ◽  
Channing Arndt ◽  
Michael Beckmann ◽  
Emily A. Martin ◽  
Thomas W. Hertel

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