Drinking only when thirsty or when eating solids can normalize serum sodium levels in most patients with SIADH and a high fluid intake, regardless of Urine Osmolarity

Author(s):  
Mario Pazos ◽  
Gabriel Ruiz Sánchez Jorge ◽  
Pérez Candel Xavier ◽  
Cuesta Hernández Martín ◽  
Celia Lopez Nevado ◽  
...  
2018 ◽  
Vol 4 (1) ◽  
pp. e000364 ◽  
Author(s):  
Steven Whatmough ◽  
Stephen Mears ◽  
Courtney Kipps

IntroductionThe primary mechanism through which the development of exercise-associated hyponatraemia (EAH) occurs is excessive fluid intake. However, many internal and external factors have a role in the maintenance of total body water and non-steroidal anti-inflammatory medications (NSAIDs) have been implicated as a risk factor for the development of EAH. This study aimed to compare serum sodium concentrations ([Na]) in participants taking an NSAID before or during a marathon (NSAID group) and those not taking an NSAID (control group).MethodsParticipants in a large city marathon were recruited during race registration to participate in this study. Blood samples and body mass measurements took place on the morning of the marathon and immediately post marathon. Blood was analysed for [Na]. Data collected via questionnaires included athlete demographics, NSAID use and estimated fluid intake.ResultsWe obtained a full data set for 28 participants. Of these 28 participants, 16 took an NSAID on the day of the marathon. The average serum [Na] decreased by 2.1 mmol/L in the NSAID group, while it increased by 2.3 mmol/L in the control group NSAID group (p=0.0039). Estimated fluid intake was inversely correlated with both post-marathon serum [Na] and ∆ serum [Na] (r=−0.532, p=0.004 and r=−0.405 p=0.032, respectively).ConclusionSerum [Na] levels in participants who used an NSAID decreased over the course of the marathon while it increased in those who did not use an NSAID. Excessive fluid intake during a marathon was associated with a lower post-marathon serum [Na].


2011 ◽  
Vol 43 (09) ◽  
pp. e1-e1 ◽  
Author(s):  
J. Bürge ◽  
B. Knechtle ◽  
P. Knechtle ◽  
M. Gnädinger ◽  
C. Rüst ◽  
...  
Keyword(s):  

2005 ◽  
Vol 42 (5) ◽  
pp. 557-563 ◽  
Author(s):  
Kikuo Okamura ◽  
Yukihiko Washimi ◽  
Hidetoshi Endo ◽  
Haruhiko Tokuda ◽  
Yukio Shiga ◽  
...  

2012 ◽  
Vol 44 (09) ◽  
pp. 711-711
Author(s):  
J. Bürge ◽  
B. Knechtle ◽  
P. Knechtle ◽  
M. Gnädinger ◽  
C. Rüst ◽  
...  
Keyword(s):  

1998 ◽  
Vol 36 (1-2) ◽  
pp. 27-29 ◽  
Author(s):  
Yoshito Kamijo ◽  
Kazui Soma ◽  
Yasushi Asari ◽  
Takashi Ohwada

2009 ◽  
Vol 44 (2) ◽  
pp. 117-123 ◽  
Author(s):  
Costas A. Anastasiou ◽  
Stavros A. Kavouras ◽  
Giannis Arnaoutis ◽  
Aristea Gioxari ◽  
Maria Kollia ◽  
...  

Abstract Context: Sodium replacement during prolonged exercise in the heat may be critically important to maintaining fluid and electrolyte balance and muscle contractility. Objective: To examine the effectiveness of sodium-containing sports drinks in preventing hyponatremia and muscle cramping during prolonged exercise in the heat. Design: Randomized crossover study. Patients or Other Participants: Thirteen active men. Intervention(s): Participants completed 4 trials of an exercise protocol in the heat (30°C) consisting of 3 hours of exercise (alternating 30 minutes of walking and cycling at a heart rate of 130 and 140 beats per minute, respectively); a set of standing calf raises (8 sets of 30 repetitions); and 45 minutes of steep, brisk walking (5.5 kmṡh−1 on a 12% grade). During exercise, participants consumed fluids to match body mass loss. A different drink was consumed for each trial: carbohydrate-electrolyte drink containing 36.2 mmol/L sodium (HNa), carbohydrate-electrolyte drink containing 19.9 mmol/L sodium (LNa), mineral water (W), and colored and flavored distilled water (PL). Main Outcome Measure(s): Serum sodium, plasma osmolality, plasma volume changes, and muscle cramping frequency. Results: During both HNa and LNa trials, serum sodium remained relatively constant (serum sodium concentration at the end of the protocol was 137.3 mmol/L and 136.7 mmol/L, respectively). However, a clear decrease was observed in W (134.5 ± 0.8 mmol/L) and PL (134.4 ± 0.8 mmol/L) trials compared with HNa and LNa trials (P < .05). The same trends were observed for plasma osmolality (P < .05). Albeit not significant, plasma volume was preserved during the HNa and LNa trials, but a reduction of 2.5% was observed in the W and PL trials. None of the volunteers experienced cramping. Conclusions: The data suggest that sodium intake during prolonged exercise in the heat plays a significant role in preventing sodium losses that may lead to hyponatremia when fluid intake matches sweat losses.


2018 ◽  
Vol 4 (1) ◽  
pp. e000351 ◽  
Author(s):  
Juan Pablo Martinez-Cano ◽  
Valeria Cortes-Castillo ◽  
Juliana Martinez-Villa ◽  
Juan Carlos Ramos ◽  
Juan Pablo Uribe

BackgroundDysnatremia has been associated with sports activity, especially long-distance running and endurance sports. High fluid intake is associated with hyponatremia. This study aims to evaluate dysnatremia and risk factors in half-marathon runners under warm and humid environmental conditions. MethodsA cross-sectional study was performed among randomly selected runners in the 2017 Cali half marathon. Runners on diuretic therapy or with a known history of kidney disease were excluded. Participants went through a 2-day assessment. Previous medical history, training history, body mass index and running history were determined in the first assessment. Symptoms of dysnatremia and level of fluid consumption during the race were registered during the second assessment and post-run blood sampling for serum [Na+] was also undertaken. Results130 runners were included in the study. The complete 2-day assessment was performed on 81 participants (62%) that were included in the final analysis. No cases of hyponatremia were found; instead, there were six cases of asymptomatic hypernatremia (7.4%). This hypernatremia had a statistically significant association with lower frequency (p=0.01) and volume of fluid intake during the race (water: p=0.02, Gatorade: p=0.04). ConclusionHyponatremia has been associated with high fluid intake in races performed under cool weather, such as the Boston Marathon during spring. In contrast, hypernatremia was found in a half marathon in warm and humid weather, which was associated with lower volume and frequency of fluid intake, suggesting that under warm and humid conditions, a median fluid intake of 900 mL during the race could prevent this event.


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