Psychosocial Adjustment of Children in Low-Income families - Focusing on Mediating Effect of Self-Compassion -

2016 ◽  
Vol 58 ◽  
pp. 89
Author(s):  
Yei lee Kim ◽  
HyunSoo Kim

The purpose of this research was to examine the level of community child center help service influence to children in low-income with regards to their problem solving ability and to measure the relationship of its effect to the child’s self-esteem. This research used a nationwide surveyed data of community child center surveyed by Panel Study on Korean Children and was analyzed using a structural modeling. The survey was conducted in 2016 from July to August, survey questionnaires were sent to different community child center nationwide, the subjects were elementary 4th graders, and survey garnered 662 respondents. All this analysis were done using SPSS ver.21 and AMOS ver.21 program. The research results were the following. First, it shows that the higher the level of community child center help service to children in low-income the child’s problem solving ability goes high. Second, as the community child center help service increases the child’s self-esteem increases as well. Third, it shows that as self-esteem increases the problem solving ability goes high. Fourth, it also shows that the relationship of the effect between community child center help service to child in low-income and problem solving ability were statistically significant both total and indirect effect. Furthermore, it shows that relationship of community child center help service to child in low-income and problem solving ability has a mediating effect to child self-esteem. Base on this result, we propose that a better convergence of intervention and practical strategy must be impost to continue the betterment of child in low-income’s problem solving abilities.


2014 ◽  
Vol 84 (5-6) ◽  
pp. 244-251 ◽  
Author(s):  
Robert J. Karp ◽  
Gary Wong ◽  
Marguerite Orsi

Abstract. Introduction: Foods dense in micronutrients are generally more expensive than those with higher energy content. These cost-differentials may put low-income families at risk of diminished micronutrient intake. Objectives: We sought to determine differences in the cost for iron, folate, and choline in foods available for purchase in a low-income community when assessed for energy content and serving size. Methods: Sixty-nine foods listed in the menu plans provided by the United States Department of Agriculture (USDA) for low-income families were considered, in 10 domains. The cost and micronutrient content for-energy and per-serving of these foods were determined for the three micronutrients. Exact Kruskal-Wallis tests were used for comparisons of energy costs; Spearman rho tests for comparisons of micronutrient content. Ninety families were interviewed in a pediatric clinic to assess the impact of food cost on food selection. Results: Significant differences between domains were shown for energy density with both cost-for-energy (p < 0.001) and cost-per-serving (p < 0.05) comparisons. All three micronutrient contents were significantly correlated with cost-for-energy (p < 0.01). Both iron and choline contents were significantly correlated with cost-per-serving (p < 0.05). Of the 90 families, 38 (42 %) worried about food costs; 40 (44 %) had chosen foods of high caloric density in response to that fear, and 29 of 40 families experiencing both worry and making such food selection. Conclusion: Adjustments to USDA meal plans using cost-for-energy analysis showed differentials for both energy and micronutrients. These differentials were reduced using cost-per-serving analysis, but were not eliminated. A substantial proportion of low-income families are vulnerable to micronutrient deficiencies.


2001 ◽  
Author(s):  
Trish Livingstone ◽  
Lisa Lix ◽  
Mary McNutt ◽  
Evan Morris ◽  
William Osei ◽  
...  

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