ALTERNATIVE INHIBITION OF ENZYMATIC BROWNING OF APPLE SLICES

1999 ◽  
pp. 197-201
Author(s):  
R. Vidrih ◽  
J. Hribar
2011 ◽  
Vol 60 (3) ◽  
pp. 225-234 ◽  
Author(s):  
Loredana Lunadei ◽  
Pamela Galleguillos ◽  
Belén Diezma ◽  
Lourdes Lleó ◽  
Luis Ruiz-Garcia

2007 ◽  
Vol 104 (2) ◽  
pp. 824-829 ◽  
Author(s):  
Shengmin Lu ◽  
Yaguang Luo ◽  
Ellen Turner ◽  
Hao Feng

LWT ◽  
2016 ◽  
Vol 65 ◽  
pp. 406-413 ◽  
Author(s):  
R. Quevedo ◽  
F. Pedreschi ◽  
J.M. Bastias ◽  
O. Díaz

2013 ◽  
Vol 7 (5) ◽  
pp. 1526-1532 ◽  
Author(s):  
Roberto Quevedo ◽  
Emir Valencia ◽  
Patricia López ◽  
Erna Gunckel ◽  
Franco Pedreschi ◽  
...  

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 678d-678 ◽  
Author(s):  
Yaguang Luo ◽  
Max E Patterson

The control of enzymatic browning of apple slices with papain is presented. Fresh apple slices dipped in a 1% Papain solution for 2 min did not brown for more than 12 hours at room temperature. Papain also gave good browning control of sliced pears. Further study indicated that polyphenoloxidase, a key enzyme involved in browning, was inactivated by this treatment.


2009 ◽  
Vol 95 (2) ◽  
pp. 285-290 ◽  
Author(s):  
Roberto Quevedo ◽  
Marcela Jaramillo ◽  
Oscar Díaz ◽  
Franco Pedreschi ◽  
José Miguel Aguilera

2019 ◽  
Vol 19 (10) ◽  
pp. 796-808 ◽  
Author(s):  
Kamal Uddin Zaidi ◽  
Sharique A. Ali ◽  
Ayesha Ali ◽  
Ishrat Naaz

Cutaneous pigmentation plays critical role in determining the color of skin along with photo protection of skin from dreadful effects of ultraviolet radiations. Conversely, abnormal accumulation of melanin is responsible for hyper pigmentary disorders such as melasma, senile lentigines and freckles. Because of the visible nature of dermatologic diseases, they have a considerable psychosomatic effect on affected patients. Tyrosinase inhibitors are molecules that interrelate in some way with the enzyme to prevent it from working in the normal manner. Past many decades witnessed the quest for the development of natural tyrosinase inhibitors due to imperative role played by tyrosinase in the process of melanogenesis and fungi or fruit enzymatic browning. Mechanism of pigmentation is characterized by the intact process of the synthesis of specialized black pigment within melanosomes. Melanin is synthesized by a cascade of enzymatic and chemical reactions. For this reason, melanin production is mainly controlled by the expression and activation of tyrosinase. In the current article, we discussed tyrosinase inhibitors from the natural sources, which can be an essential constituent of cosmetics products and depigmenting agents for the treatment of hyperpigmentory disorders.


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