The use of dissolved carbon dioxide to extend the shelf-life of dairy products
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2011 ◽
Vol 51
(1)
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pp. 130-135
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1975 ◽
Vol 10
(1)
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pp. 33-41
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2006 ◽
Vol 39
(2)
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pp. 185-190
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2007 ◽
pp. 301-311
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