Nutrient consumption by diatoms in the dark subsurface layer of Funka Bay, Hokkaido, Japan

We conducted time-series observations in Funka Bay, Hokkaido, Japan, from 15 February to 14 April 2019. The diatom spring bloom peaked on 4 March and started declining on 15 March. Funka Bay winter water remained below 30-m depth, which was below the surface mixed-layer and dark-zone depths on both dates. At depths of 30–50 m, concentrations of NO3–, PO43–, and Si(OH)4 decreased by half between these dates even in darkness. Incubation experiments using the diatom Thalassiosira nordenskioeldii showed that this diatom could consume nutrients in darkness at substantial rates. We conclude that the nutrient reduction in the subsurface layer (30–50 m) could be explained by dark consumption by diatoms that had been growing in the surface waters and then sank to the subsurface layer. We believe that this is the first study to present observational evidence for the consumption of the main nutrients by diatoms in the dark subsurface layer during the spring bloom. Nutrient consumption in this layer might have a substantial influence on the primary production during and after the spring bloom.

Nutrient consumption and digestibility in Garut sheep fed with elephant grass and pollard bran

This study aimed to compare the nutrients consumption and digestibility between Garut rams and ewes fed with forage (elephant grass) and concentrate (pollard bran) with a ratio of 60:40 (based on the dry matter). The livestock used were 6 Garut rams and 6 Garut ewes. They were placed in metabolic cages and equipped with feces containers. This research was conducted 14 days for the adaptation period and 5 days for the collection period. During the collection period, feed, feed residue, and feces collection were carried out for analysis. The analysis consisted of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), crude fiber (CF), nitrogen-free extract (NFE), and total digestible nutrients (TDN). The data obtained were used to calculate nutrient consumption and digestibility. Based on the research, it was known that average consumption and digestibility of dry matter (DM), organic matter (OM), crude protein (CP), crude lipid (CL), crude fiber (CF), nitrogen-free extract (NFE), and total digestible nutrients (TDN) of Garut rams and ewes were not significantly different (P>0.05). All nutrients consumed by rams were higher than ewes, but the nutrients digestibility value in rams was lower than ewes.

BASIC NUTRIENT CONSUMPTION AND REMOVAL WITH RAPESEED SEEDS WHEN APPLYING DIFFERENT FERTILIZER COMBINATIONS

In the context of different fertilizer combination applica-tion (urea-ammonia liquor KAS-32, liquid complex fertilizer ZhKU, and compound NPK fertilizerDiammophoska) N89P26K26S14, N70P26K26S14, N73P39K13S14, N89P39K13S14, N87P37S14and N71P37S14, we revealed increased removal of CaO to 15.6-20 kg ha as opposed to 13.8 kg ha in the con-trol; MgO to 12.3-16 kg ha compared to 10.2 kg ha in the control. Taking into account Ca and Mg removal without return, it requires the introduction of compound fertilizers containing these nutrients into the fertilizer system. Nitro-gen removal was 110.3-165.5 kg ha compared to 102.6 kg ha, and sulfur -10.9-12.8 kg ha compared to 7.8 kg ha in the control. The S/N ratio ranged from 8.9-15.4 compared to 14 in the control. For the most part, it was equal to 10.7-12.9 which was indicative of satisfactory sulfur supply to oil seed rape crops and the need to increase sulfur dose to 21-28 kg ha. The largest removal of all nutrients was found inthe variants with N73P39K13S14and N71P37S14; the highest yield was formed with N73P39K13S14with N:P:K removal ratio of 1:0.39:0.21

Increased Household Income Improves Nutrient Consumption in Pakistan: A Cross-Sectional Study

The provision of high-quality food is a primary factor in ensuring adequate nourishment and preventing malnourishment-related diseases in Pakistan. This study, therefore, aimed to quantify the impact of income on nutrient consumption in Pakistan, with the hypothesis that income has a primary role in reducing malnourishment in the developing world. To do this, we estimated nutrient–income elasticity—defined as the proportion of change in nutrient consumption in response to a change in income—for total calories, macronutrients, and micronutrients, using the nationally representative Household Integrated Economic Survey data (2010–2011) for Pakistan. Nutrient–income elasticity values were derived using several parametric regression approaches. We also assessed the non-linearity and endogeneity of the relationship. Calorie–income elasticity was found to be significantly different from zero, irrespective of the estimation technique used. Income elasticity for macronutrients and micronutrients was also found to be significantly different from zero, ranging from 0.29 to 0.65. This study, therefore, supports the hypothesis that increased household income likely improves nutrient consumption.

The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women

Assessment of human nutrition is a complex process, in pregnant women identify dietary patterns through mean nutrient consumption can be an opportunity to better educate women on how to improve their overall health through better eating. This exploratory study aimed to identify a posteriori dietary patterns in a cohort of nulliparous pregnant women. The principal component analysis (PCA) technique was performed, with Varimax orthogonal rotation of data extracted from the 24-h dietary recall, applied at 20 weeks of gestation. We analysed 1.145 dietary recalls, identifying five main components that explained 81% of the dietary pattern of the sample. Dietary patterns found were: Obesogenic, represented by ultra-processed foods, processed foods, and food groups rich in carbohydrates, fats and sugars; Traditional, most influenced by natural, minimally processed foods, groups of animal proteins and beans; Intermediate was similar to the obesogenic, although there were lower loads; Vegetarian, which was the only good representation of fruits, vegetables and dairy products; and Protein, which best represented the groups of proteins (animal and vegetable). The obesogenic and intermediate patterns represented over 37% of the variation in food consumption highlighting the opportunity to improve maternal health especially for women at first mothering.

Analysis of Nutrient Security Prospects in Rural Tamil Nadu: Nutrient Availability, Nutrient Consumption Status and Way to Attain Nutrient Security

Among the basic needs of life, food possesses ahead of everyone else as it nourishes us and able to stand which leads further activity. Tamil Nadu state is self-sufficient in food production and Nutrient availability assessment also shows the same but the consumption pattern shows inverse pattern to availability because consumption is directly related with income, education, taste and preference, cultural, ethical and etc. Food consumption patterns of rural Tamil Nadu shows that high demand of Public Distribution System (PDS) observed in earlier and gradually decreased over year. Vitamin Thiamine is coming under severe inequality category in rural areas of Tamil Nadu for both 61st and 68 rounds. Goal programming was effectively optimised the nutrient requirement with least cost and optimised to higher level of nutrient status.