scholarly journals SIMULTANEOUS PRODUCTION OF CELLULASE AND REDUCING SUGAR FROM ALKALI-PRETREATED SUGARCANE BAGASSE VIA SOLID STATE FERMENTATION

BioResources ◽  
2012 ◽  
Vol 7 (4) ◽  
Author(s):  
Li Wan Yoon ◽  
Gek Cheng Ngoh ◽  
Adeline Seak May Chua
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Reducing Sugar ◽  
Simultaneous Production ◽  
Pretreated Sugarcane Bagasse

Production of cellulases by solid state fermentation using natural and pretreated sugarcane bagasse with different fungi

2019 ◽  
Vol 17 ◽  
pp. 1-6 ◽  
Author(s):  
Gabriella Soares Borges Salomão ◽  
Jacyele Clarindo Agnezi ◽  
Larissa Bastos Paulino ◽  
Luana Borchardt Hencker ◽  
Taísa Shimosakai de Lira ◽  
...  
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Pretreated Sugarcane Bagasse

Use of Spectroscopic and Imaging Techniques to Evaluate Pretreated Sugarcane Bagasse as a Substrate for Cellulase Production Under Solid-State Fermentation

2013 ◽  
Vol 172 (5) ◽  
pp. 2348-2362 ◽  
Author(s):  
Ursula Fabiola Rodríguez-Zúñiga ◽  
Victor Bertucci Neto ◽  
Sonia Couri ◽  
Silvio Crestana ◽  
Cristiane Sanchez Farinas
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Imaging Techniques ◽  
Cellulase Production ◽  
Pretreated Sugarcane Bagasse

scholarly journals Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

2015 ◽  
Vol 18 (1) ◽  
pp. 5-9 ◽  
Author(s):  
Hoda Hanem Mohamed Fadel ◽  
Manal Gomaa Mahmoud ◽  
Mohsen Mohamed Selim Asker ◽  
Shereen Nazeh Lotfy
Keyword(s):  
Solid State ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation ◽  
Trichoderma Viride

scholarly journals Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake

2011 ◽  
Vol 2011 ◽  
pp. 1-9 ◽  
Author(s):  
Aline Machado de Castro ◽  
Mariana Martins Pereira Teixeira ◽  
Daniele Fernandes Carvalho ◽  
Denise Maria Guimarães Freire ◽  
Leda dos Reis Castilho
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Desirability Function ◽  
Aspergillus Awamori ◽  
Inoculum Concentration ◽  
Simultaneous Production ◽  
Inoculum Age ◽  
Multiresponse Optimization ◽  
Propagation Medium ◽  
Babassu Cake

This work aimed at investigating the simultaneous production of amylases and proteases by solid-state fermentation (SSF) of babassu cake using Aspergillus awamori IOC-3914. By means of experimental design techniques and the desirability function, optimum inoculum conditions (C/N ratio of propagation medium, inoculum age, and concentration of inoculum added to SSF medium) for the production of both groups of enzymes were found to be 25.8, 28.4 h, and 9.1 mg g−1, respectively. Significant influence of both initial C/N ratio and inoculum concentration was observed. Optimum amylolytic activities predicted by this multiresponse analysis were validated by independent experiments, thus indicating the efficacy of this approach.

Changes in the gas phase of compost during solid-state fermentation of sugarcane bagasse

1993 ◽  
Vol 44 (1) ◽  
pp. 5-8 ◽  
Author(s):  
M.T. Baca ◽  
E. Esteban ◽  
G. Almendros ◽  
A.J. Sanchez-Raya
Keyword(s):  
Solid State ◽  
Gas Phase ◽  
Sugarcane Bagasse ◽  
Solid State Fermentation
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