scholarly journals PHENOTYPIC VARIABILITY OF COMMON WHEAT (Triticum aestivum L.) BREEDING LINES ON YIELD COMPONENTS UNDER ENVIRONMENTAL CONDITIONS OF WESTERN SIBERIA AND TATARSTAN

2021 ◽  
Vol 56 (1) ◽  
pp. 78-91
Author(s):  
A.I. Stasyuk ◽  
2008 ◽  
Vol 3 (1) ◽  
pp. 75-82 ◽  
Author(s):  
Milka Brdar ◽  
Marija Kraljević-Balalić ◽  
Borislav Kobiljski

AbstractFinal grain dry weight, a component of yield in wheat, is dependent on the duration and the rate of grain filling. The purpose of the study was to compare the grain filling patterns between common wheat, (Triticum aestivum L.), and durum wheat, (Triticum turgidum L. var. durum), and investigate relationships among grain filling parameters, yield components and the yield itself. The most important variables in differentiating among grain filling curves were final grain dry weight (W) for common wheat genotypes and grain filling rate (R) for durum wheat genotypes; however, in all cases the sets of variables important in differentiating among grain filling curves were extended to either two or all three parameters. Furthermore, in one out of three environmental conditions and for both groups of genotypes, the most important parameter in the set was grain filling duration (T). It indicates significant impact of environmental conditions on dry matter accumulation and the mutual effect of grain filling duration and its rate on the final grain dry weight. The medium early anthesis date could be associated with further grain weight and yield improvements in wheat. Grain filling of earlier genotypes occurs in more temperate environments, which provides enough time for gradual grain fill and avoids the extremes of temperature and the stress of dry conditions.


2016 ◽  
Vol 4 (3) ◽  
pp. 220-228 ◽  
Author(s):  
Han Zhang ◽  
Jiansheng Chen ◽  
Ruyu Li ◽  
Zhiying Deng ◽  
Kunpu Zhang ◽  
...  

Genetika ◽  
2011 ◽  
Vol 43 (1) ◽  
pp. 29-39
Author(s):  
Miodrag Dimitrijevic ◽  
Desimir Knezevic ◽  
Sofija Petrovic ◽  
Veselinka Zecevic ◽  
Jelena Boskovic ◽  
...  

Variability and stability of yield components for the large number of divergent common wheat genotypes originated in different world breeding institutions were studied. Interaction genotype x environment has been evaluated, in different environmental conditions. The experiment was performed using randomized block design in three replications on the experimental field in different environmental conditions. A total number of 60 plants have been analyzed in the full maturity stage. The analyzed cultivars showed very significant differences in the average values of analyzed traits. The significant influence of cultivars, year and their interaction on expression of traits was found. The effects of each of analyzed traits on phenotypic variability were different. The most stable genotypes have been determined for analyzed yield component. On the base of stability and phenotypic variability the genotypes can be used as parents in wheat breeding programs.


2019 ◽  
Vol 74 (1) ◽  
pp. 5-14
Author(s):  
GRZEGORZ SZUMIŁO ◽  
LESZEK RACHOŃ ◽  
BARBARA KROCHMAL-MARCZAK

The 3-year experiment was concerned with the response of spring forms of common wheat (Triticum aestivum L. subsp. aestivum), durum wheat (Triticum durum Desf.) and spelt wheat (Triticum aestivum subsp. spelta L. em. Thell.) to the foliar application of a plant growth stimulant (extract from marine algae Ecklonia maxima), with the commercial name of Kelpak SL (GS), as compared to control treatment (C). The following parameters were analysed: yield of grain, yield components (number of ears, weight of 1000 kernels, number and weight of kernels per ear) and physical indicators of grain quality (test weight, uniformity and vitreosity of grain). The study showed that the level of yielding and the yield components were related primarily with the wheat genotype, but they depended also on the agro-climatic conditions and on the algae extract and control experimental treatments. The application of algae extract, compared to the control, caused a significant increase in the yields of the spring wheat species under study, on average by 7.0%. Canopy spraying with algae extract had a favourable effect on the number of ears, on he number and weight of kernels per ear, but it had no effect on the weight of 1000 kernels. The grain quality of durum wheat, spelt wheat and common wheat was affected more strongly by the weather conditions in the successive years of the study and by the genotype than by the foliar application of algae extract. The spelt genotypes were characterised by lower yields and lower grain quality than common wheat and the durum wheat genotypes.


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