scholarly journals Response of the photosynthetic apparatus of winter wheat varieties to the combined action of drought and high temperature

2021 ◽  
Vol 53 (5) ◽  
pp. 387-405
Author(s):  
A.C. Kedruk ◽  
◽  
D.A. Kiriziy ◽  
O.G. Sokolovska-Sergienko ◽  
O.O. Stasik ◽  
...  
2016 ◽  
Vol 0 (1(30)) ◽  
pp. 79-88
Author(s):  
В. В. Моргун ◽  
О. О. Стасик ◽  
Д. А. Кірізій ◽  
Г. О. Прядкіна

2017 ◽  
Vol 4 (1) ◽  
pp. 56-62
Author(s):  
B. Guliaev ◽  
H. Huliaieva ◽  
V. Patyka

Aim. The investigation of photosynthesis and production process in winter wheat varieties, different in their grain productivity, its connection to the active surface area of the root system in optimal conditions, under drought and mineral nutrition defi ciency. Methods. Physiological, biochemical, gas exchange analysis, statisti- cal methods. Results. It was demonstrated that different conditions of mineral nutrition and soil drought have impact on the intensity of photosynthesis, photo- and dark respiration, the content of pigments in the fl ag leaf of winter wheat plants; the results obtained testify to the interrelation of these indices to the active surface area of the root system and grain productivity of winter wheat varieties, different in potential grain productivity. Conclusions. It was determined that under drought the photosynthetic apparatus of a highly productive winter wheat variety Smuhlianka demonstrated higher stability compared to the photosynthetic apparatus of the vari- ety Myronivska 808, moderately resistant to drought conditions. At the same time, highly intensive varieties of winter wheat, Favorytka and Smuhlianka, had a larger active surface area of the root system and chlorophyll content in leaves, compared to Myronivska 808 plants, notable for their lower grain productivity. It was deter- mined that there was considerable reliable correlation between the intensity of fl ag leaf photorespiration and the active surface area of the root system in winter wheat plants of varieties Myronivska 808 and Smuhlianka (r = 0.805). Considerable correlation (r = 0.878) was found between the intensity of fl ag leaf photorespiration in the heading-blossoming phase and the sum of chlorophylls in these leaves. It was determined that the index S r act × chlorophyll may be used to estimate the active surface area of the root system with the error of up to 3.8 % for fi ve winter wheat varieties.


2000 ◽  
Vol 48 (2) ◽  
pp. 191-195
Author(s):  
C. Kondora ◽  
M. Szabó ◽  
A. Máté ◽  
G. Szabó

Owing to the significant differences in the adaptability of state-registered varieties, those which can adapt well to the local conditions should be given preference. There are several high-yielding varieties available in Hungary with excellent agronomic properties, good adaptability and satisfactory baking quality. This study was conducted to analyse the adaptability of 34 state-registered winter wheat varieties tested in the small plot trials of the National Institute for Agricultural Quality Control (NIAQC) at 5–9 locations between 1994 and 1997 based on their gluten quantity and farinographic index. For the comparison of the varieties the evaluation method of Eberhart and Russell (1966) was applied as modified by Bedő and Balla (1977). The qualitative stability and adaptability values of the varieties differ from the adaptability and stability values calculated from the grain yields. Some winter wheat varieties have good qualitative adaptability and stability, while others have special adaptability and poor qualitative stability, but the majority of the varieties do not belong to these groups.


Author(s):  
A.Y. Ozheredova ◽  
◽  
A. N. Esaulko ◽  
L.A. Mikhno ◽  
A.P. Shutko ◽  
...  

The article presents materials on the influence of calculated doses of mineral fertilizers on the incidence of powdery mildew, pyrenophorosis and yield of winter wheat varieties cultivated on leached Chernozem for 2016-2018.


Author(s):  
Pigorev I. Ya. Pigorev I. Ya. ◽  
◽  
V.A. Kudinov V.A. ◽  
I.V. Ichkov I.V.

the range of winter wheat varieties in the conditions of sown areas of the Kursk region is considered. The analysis of the varieties used with the priorities and volumes of crops in large enterprises and small business entities of the agro-industrial complex is given.


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