Grain Yield and Agronomic Traits of Winter Wheat Varieties in Response to Fertilization in Dryland

2010 ◽  
Vol 36 (7) ◽  
pp. 1192-1197
Author(s):  
Ling ZHOU ◽  
Zhao-Hui WANG ◽  
Sheng-Xiu LI
2021 ◽  
Vol 17 (2) ◽  
pp. 84-92
Author(s):  
A. A. Makarov ◽  
N. I. Mamsirov

In order to realize the maximum potential parameters of winter wheat productivity, it is necessary, first of all, to use high-yielding varieties with optimal quality indicators of grain, as well as progressive agricultural technologies aimed at obtaining a stable crop yield. Winter wheat places high demands on its previous crops. Insufficient amount of productive moisture in the soil or its extremely low reserves affects the yield, and consequently, the quality of winter wheat grain according to unpaired predecessors. Moreover, dry autumn during the sowing period leads to its delay, which is the reason for obtaining uneven and weak seedlings. In this regard, studies have been carried out to study and assess the influence of predecessors on the agrocenosis, yield and grain quality of promising varieties of Adel, Grom, Tanya winter wheat. According to the experimental scheme, peas, corn for silage and sunflower have been identified as the preceding crops for winter wheat. Agrotechnology in experience is generally accepted for the foothill zone of the Republic of Adygea. The results of the research made it possible to identify the most optimal of the considered predecessors in the cultivation of winter wheat, capable of providing stable yields with high quality grain. Certain differences in the photosynthetic activity of the studied winter wheat varieties for different predecessors have been noted. It has been found that the leaf area of winter wheat varieties is in the range of 30,0–33,5 thousand m2/ha. The highest dry matter content in the range of 4,9–5,0 t/ha is observed in the Grom variety, and the predecessor is peas. The largest number of grains in an ear for three previous crops is 40–43 pcs / ear for peas. It also had a fairly significant effect on the weight of 1000 grains and the grain yield of winter wheat. For example, the weight of 1000 grains of the most productive Thunder variety varied from 40,1 to 41,6 gm, depending on the previous crop. According to the results of the experiments, the highest grain yield of winter wheat within the range of 5,3 t/ha has been noted for the Grom variety when cultivated for peas. The smallest grain yield in the range of 3,8–3,9 t/ha is typical for all studied varieties of winter wheat, namely, according to the cultivated predecessor – sunflower.


Water ◽  
2020 ◽  
Vol 12 (5) ◽  
pp. 1318 ◽  
Author(s):  
Zsuzsanna Farkas ◽  
Emese Varga-László ◽  
Angéla Anda ◽  
Ottó Veisz ◽  
Balázs Varga

The effects of simulated waterlogging, drought stress and their combination were examined in a model experiment in Martonvásár, Hungary, in 2018. Four modern winter wheat varieties (‘Mv Toborzó’ (TOB), ‘Mv Mambó’ (MAM), ‘Mv Karizma’ (KAR), ‘Mv Pálma’ (PAL)) and one old Hungarian winter wheat cultivar (‘Bánkúti 1201’ (BKT)) were tested. Apart from the control treatment (C), the plants were exposed to two different abiotic stresses. To simulate waterlogging (WL), plants were flooded at four leaf stage, while in the WL + D treatment, they were stressed both by waterlogging and by simulated drought stress at the early stage of plant development and at the heading stage, respectively. The waterlogging treatment resulted in a significant decrease in plant biomass (BKT, TOB), number of spikes (TOB), grain yield (BKT, TOB), water use (BTK) and water-use efficiency (TOB, MAM, PAL) compared to the controls. The combined treatment (WL + D) led to a significant decrease in plant height (BTK, MAM, KAR), number of spikes (BTK, TOB, MAM, KAR), thousand kernel weight (TOB), harvest index (BTK), biomass, grain yield, water-use efficiency (in all varieties) and water use (BKT, TOB, MAM, KAR) of the plants. The best water-use efficiency was observed for MAM; therefore, this genotype could be recommended for cultivation at stress prone areas. The varieties MAM, KAR and PAL also showed good adaptability.


2021 ◽  
Vol 82 (5-6) ◽  
pp. 253-262
Author(s):  
Nenad Đurić ◽  
Vojin Cvijanović ◽  
Dobrivoj Poštić ◽  
Gordana Branković ◽  
Vera Rajičić ◽  
...  

Pšenica, je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih nekoliko godina izražena je traženost sorti pšenice, koje pored visokog i stabilnog prinosa imaju i dobre parametre kvalitete brašna. U provedenim istraživanjima u 2019/2020. godini sorta s najstabilnijim prinosom i dobrom kvalitetom zrna pokazala se sorta Nogal. Ova sorta ima visok sadržaj kvalitetnih proteina, a analogno tome je i visok sadržaj glutena, ali i kvaliteta, što su potvrdila reološka mjerenja. Ostvareni visoki prinosi zrna ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata pšenice i primjene dobre agrotehnike u uvjetima kada raspored padalina u tijeku vegetacijske sezone, od momenta sjetve, pa do žetve nije pogodovao proizvodnji pšenice. Istraživanja su pokazala da se sorte Talas, Pobeda i Nogal mogu svrstati u kvalitetnu grupu A2, odnosno to su sorte dobre kvalitete brašna i hljeba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Imperija, Ratarica i Vizantija svrstane su u kvalitetnu grupu B1 tj. one su dobre hljebne sorte. Sorta NS 40 S svrstana je u kvalitetnu grupu B2.


Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1854
Author(s):  
Alice Künzel ◽  
Sandra Münzel ◽  
Falk Böttcher ◽  
Daniel Spengler

Winter wheat is the most important crop in Germany, which is why a three-year field trial (2015–17) investigated the effects of weather on biometric parameters in relation to the phenological growth stage of the winter wheat varieties Opal, Kerubino, Edgar. In Brandenburg, there have been frequent extreme weather events in the growth phases that are relevant to grain yields. Two winter wheat varieties were grown per trial year and parts of the experimental field areas were irrigated. In addition, soil physical, biometric and meteorological data were collected during the growing season (March until end of July). There were five dry periods in 2015, six in 2016, and two in 2017 associated with low soil moisture. Notably, in 2016 the plant height was 5 cm lower and the cover was 15% lower than on irrigated plots. The grain yield was increased by 19% and 31% respectively by irrigation. However, due to irrigation costs, the net grain yield on irrigated plots was lower than on the unirrigated plots. It turned out that in dry years there were hardly any differences between winter wheat varieties. Multiple regression analysis showed a strong correlation between the biometric parameters considered here and the grain yield.


2021 ◽  
Vol 244 ◽  
pp. 02040
Author(s):  
Bakhtiyor Atoev ◽  
Jandos Kaypnazorov ◽  
Mukhayyo Egamberdieva ◽  
Samad Makhammadiev ◽  
Murod Karimov ◽  
...  

In this article, the reaction of winter wheat varieties to fertilizers in irrigated soils in the varietal-soil-fertilizer system was studied and a feeding system was developed and recommended for each soil-climatic conditions and varieties. Appropriate fertilizer standards have been developed for each wheat variety, which have increased the germination, weeding, accumulation, tuberization, spike formation, dry mass accumulation, grain quality, and yield structure and yield of winter wheat. N250P200K200 kg/ha was obtained from Polovchanka variety of winter wheat at the rate of N250P200K200 kg/ha used in irrigated brown meadow soils, while in typical irrigated gray soils the yield of winter wheat was higher than N250P200K200 kg/ha of pure wheat with N250P200K200 kg/ha. Grain yield was 80.18 tons/ha from Tanya variety, 76.38 tons/ha from Krasnodar-99 variety and 82.32 tons/ha from Polovchanka variety under N200P150K150 kg/ha. Under the influence of the same optimal fertilizer standards, the growth and development of winter wheat, nutrient accumulation, and grain yield and grain quality are improved, and the efficiency of fertilizers is increased.


2019 ◽  
Vol 39 (8) ◽  
Author(s):  
方燕 FANG Yan ◽  
闵东红 MIN Donghong ◽  
高欣 GAO Xin ◽  
王中华 WANG Zhonghua ◽  
王军 WANG Jun ◽  
...  

2021 ◽  
Vol 22 (3) ◽  
Author(s):  
Alibek Baimuratov ◽  
SHOLPAN BASTAUBAYEVA ◽  
MEHMET ARSLAN ◽  
ZHANAR YERALIYEVA

Abstract. Baimuratov, A, Bastaubayeva S, Arslan M, Yeraliyeva Z. 2021. Effect of fertilizer application on winter wheat productivity under precision agriculture in Kazakhstan. Biodiversitas 22: 1558-1563. The effect of mineral fertilization of light chestnut soils of Almalybak, Kazakhstan on the three winter wheat varieties grain yields and NDVI was carried out in 2017/18, 2018/2019 as well as 2019/2020 growing seasons using precision agriculture technologies. The experiments were set up in an incomplete factorial design with rates of NPK N90P60K45, N120P90K60, and N150P120K90. Agrochemical cartograms were ordered for the substance of effectively hydrolyzable nitrogen, extractable phosphorus, and exchangeable potassium. The total variation of NDVI was from 0.62 in the minimum (Bezostaya 100 variety, 2017/18) to 0.88 in the maximum (Aliya variety, 2019/20) in the flowering phase of wheat plants. The highest index of NDVI was observed in the N150P120K90 in the three winter wheat varieties for the three seasons. Studies directed in multivariate analyses built up the connection between fertilizer application, soil fruitfulness, and grain yield. As per the genuine heterogeneity of the fields, standards were determined and differential use of the fundamental phosphorus fertilizer was completed. The yield for the winter wheat varieties varied between 5.6-5.9 t/ha for Aliya variety, 6.5-7.0 t/ha for Grom, and 6.2- 6.7 t/ha for Bezostaya 100, which presents that P120 doses were more suitable in experimental plots for winter wheat varieties. The grain yield on mineral fertilization of NPK for the studied varieties varied from 4.2 to 7.6 t/ha for Aliya variety, from 4.0 to 6.8 t/ha for the Bezostaya 100, and from 4.5 to 7.9 t/ha for Grom. The highest grain yield was observed in the N150P120K90 for three winter wheat varieties in all three seasons.


Author(s):  
M. Kyluk ◽  
◽  
O. Onoprienko ◽  
N. Syplyva ◽  
A. Gaidai ◽  
...  

The article substantiates the need to improve the elements of technology for growing varieties of soft winter wheat, taking into account the size of the seed material and weather conditions of the growing season. It is determined that along with varietal properties, the use of pre-prepared seeds for sowing has an impact on its sowing properties, field germination, growth and development of plants, their formation of elements of productivity and grain yield. The study was conducted on five registered varieties of soft winter wheat 'Tsarychanka', 'Karmelyuk', 'Sidir Kovpak', 'Dykanka' and 'Sanzhara' in the agro-climatic zone of the central part of the Forest-Steppe of Ukraine. The results of research showed that the highest field germination of seeds have the variety 'Karmelyuk' for sowing shallow and medium fraction of seeds (94 and 90%, respectively), and the variety 'Dykanka' - sowing medium and large fraction (95 and 86%, respectively). The percentage of germination of seeds of varieties 'Tsarychanka', 'Sanzhara' is almost at the same level 82 and 89, respectively. The highest indicators of elements of structure of an ear are found at the varieties 'Karmelyuk' - 30,5 pieces of grains in an ear, for its weight in an ear of 0,86 g, 'Dykanka' - 30,6 pieces of grains in an ear, for its weight in an ear 0, 87. The use of seeds of the middle fraction for sowing provided the highest yield of varieties 'Karmelyuk', 'Dykanka' which amounted to 4.7 t / ha. When sowing seeds of a large fraction, the highest yields were obtained by 'Dykanka' and 'Sanzhara' varieties - 4.8 and 4.9 t / ha, respectively. The aim of the study. To determine the influence of seed fraction on sowing qualities, variability of yield elements of soft winter wheat varieties. The experiment was conducted in the central forest-steppe of Ukraine, using general research methods studied in agronomy The material for the study were winter wheat varieties of Poltava State Agrarian Academy: "Tsarchanka", "Karmelyuk", "Sidir Kovpak", "Dykanka" and "Sanzhara". Sowing of the studied varieties was carried out with seeds selected on sieves and divided into fractions: shallow (1), medium (2), large (3), and mixture (4). Agrotechnics in the study are generally accepted for the soil-climatic zone of the Forest-Steppe of Ukraine. The increase in the weight of 1000 grains was significantly influenced by sowing with the middle fraction of seeds, which is characteristic of the variety 'Sidir Kovpak' (50.4 g), large - 'Tsarychanka' (52.5 g), 'Dykanka' (49.2 g) and 'Sanzhara' (48.4 g), for the variety 'Karmelyuk' the weight of the grain increases when sown with a mixture of seeds (52.0 g). It was determined that the size of the seed material had an impact on the elements of the structure of the ear of corn and grain size. Thus, the variety 'Tsarichanka' formed 26.8 pieces. grains in the ear, for its weight of 0.65 g when sown by the average fraction of seeds, variety 'Karmelyuk' on the same variants of the experiment, respectively - 30.5 pcs. and 0.86 g, grade 'Sidir Kovpak' - 27.4 pcs. and 0.85 g, 'Dykanka' - 30.6 pcs. and 0.86 g. For these varieties, the dependence is established: sowing in shallow and large fractions, as well as a mixture of seeds reduces the number and weight of grains from the ear. In the variety 'Sanzhara' revealed a maximum increase in the number of grains from the ear to 26.8 pieces. and the mass of grain from the ear of 0.88 g in the options for sowing a large fraction of seeds Yields of the studied varieties of winter wheat depending on the size of the seed material varied in the range from 3.08 to 4.86 t / ha, with the highest value in option 3 (large seeds) in the varieties 'Sanzhara' (4.9 t / ha) and 'Dykanka' (4.8 t / ha), on option 2 (average seed) 'Karmelyuk' (4.67 t / ha), 'Sidir Kovpak' (4.29 t / ha) and 'Tsarychanka' - 4 .0 t / ha. It was found that the yield of all studied varieties of winter wheat has a strong correlation with seed size and number of grains in the ear (r> 0.70), the average correlation between the weight of 1000 grains and grain yield was found in varieties' Tsarychanka ',' Karmelyuk 'and' Dykanka '(r = 0.31… 0.69). In the variety 'Sanzhara', the weight of the grain from the ear and the yield have a rectilinear correlation of medium strength.


Author(s):  
N. Tsenov ◽  
T. Gubatov ◽  
I. Yanchev

Abstract. Wheat is a crop with a very long growing season, during which it is subjected to prolonged exposure to many environmental factors. For this reason, the interaction of genotype with conditions is very common for any character of wheat. This study aims to determine whether the grain yield is affected by the change of the ear emergence date (EED) in various environments. In a four-year period, 30 current for national real grain production winter wheat varieties were studied. The EED and grain yield (GY) were studied as quantitative traits within five locations of the country having various soil and climatic conditions. Using several statistical programs, genotype x environment interaction of two traits was analyzed. The emphasis on data analysis was whether changes of traits due to the conditions were related and that the optimization of the ear emergence date could serve as a breeding tool for increasing grain yield. The date of ear emergence and grain yield are traits that are reliably influenced by growing conditions. The change in the date of emergence is mainly of the linear type, while the grain yield shows linear and nonlinear type changes in the same environmental conditions. It was found that the key roles in the change of characteristics are the conditions of the year, with the relatively weakest impact of the genotype on them. There is a positive relationship between the two traits, although their change depends on environmental factors. Although they change to different degrees and in relation to each other, there is a positive correlation between them. The more favorable the environmental conditions, the weaker the relationship between these two traits and vice versa. Under changing climatic conditions, the change in the relationship between the two traits is a signal of the need to create different varieties by date of ear emergence in order to obtain higher yields in the future.


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