Infant Nutrition in the Subtropics and Tropics (World Health Organization Series No. 29), ed. 2, by Derrick B. Jelliffe, M.D., F.R.C.P., F.A.P.H.A. Geneva: World Health Organization, 1968, 335 pp., $9.00 clothbound

PEDIATRICS ◽  
1969 ◽  
Vol 44 (2) ◽  
pp. 308-308
Author(s):  
Nevin S. Scrimshaw

Since its publication in 1955, the WHO Monograph, Infant Nutrition in the Subtropics and Tropics by Derrick Jelliffe, has been indispensable reading and reference for persons dealing with pediatric problems in the developing areas of the world. Its review of infant feeding practices in tile subtropics and tropics was unique, and its description of nutritional diseases among young children in these areas was concise and reliable. The chapters on improving infant feeding, preventing nutritional disease, and introducing nutrition education were by far the best published guidelines available.

PEDIATRICS ◽  
1963 ◽  
Vol 32 (6) ◽  
pp. 1063-1063
Author(s):  
MYRON E. WEGMAN

This book is a compilation of certain fundamental reports and documents of interest to anyone looking at the needs of children internationally. It is published for the United Nations Children's Fund (UNICEF), a fund of the United Nations responsible to the General Assembly and depending for its income on voluntary contributions of governments and individuals. Although the technical responsibility for the programs in areas such as health, nutrition, education, and welfarelies with the respective specialized agencies of the United Nations, such as the World Health Organization and the Food and Africulture Organization, UNICEF has a fundamental role in centralizing and focalizing work for children.


Author(s):  
Dr. S. Rajalakshmi ◽  
Dr. P. Kalaivani

Introduction Breastfeeding is the universally accepted means of infant feeding. The World Health Organization (WHO) recommends exclusive breastfeeding for the first six months of life and thereafter continued breastfeeding until two years of age along with complementary feeds (WHO, 2009).


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