Vitamin K Deficiency
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In Reply.— We agree with Aballi that a combination of factors placed our patient1 at high risk for vitamin K deficiency during her first month of life. These factors include decreased intestinal absorption of vitamin K due to the cholestatic liver disease of α-1-antitrypsin deficiency and a diet consisting solely of breast milk which is known to have little vitamin K. Aballi correctly points out the lack of data on the role of vitamin K in preventing late-onset hemorrhagic disease.
2006 ◽
Vol 43
(4)
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pp. E35-E36
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2009 ◽
Vol 49
(1)
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pp. 78-84
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1987 ◽
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1998 ◽
Vol 2
(4)
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pp. 199-203
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