scholarly journals The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage

2019 ◽  
Vol 48 (4) ◽  
pp. 423-430
Author(s):  
Ş. Kurt ◽  
H. G. Ceylan ◽  
A. Akkoç
Keyword(s):  
Chicken Meat ◽  
Refrigerated Storage ◽  
Onion Skin ◽  
Chicken Meat Patties ◽  
Cooked Chicken Meat

EFFECT OF LEVEL OF STRUCTURED PROTEIN FIBER ON QUALITY OF MECHANICALLY DEBONED CHICKEN MEAT PATTIES

1978 ◽  
Vol 43 (5) ◽  
pp. 1524-1527 ◽  
Author(s):  
C.E. LYON ◽  
B.G. LYON ◽  
W.E. TOWNSEND ◽  
R.L. WILSON
Keyword(s):  
Chicken Meat ◽  
Protein Fiber ◽  
Chicken Meat Patties

Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage

2012 ◽  
Vol 135 (3) ◽  
pp. 1383-1390 ◽  
Author(s):  
G.R. Sampaio ◽  
T. Saldanha ◽  
R.A.M. Soares ◽  
E.A.F.S. Torres
Keyword(s):  
Lipid Oxidation ◽  
Chicken Meat ◽  
Natural Antioxidant ◽  
Refrigerated Storage ◽  
Cooked Chicken Meat

The productivity and quality of chicken meat of cage and free-range growing

2020 ◽  
Vol 22 (1) ◽  
pp. 53-55
Author(s):  
V.S. Lukashenko ◽  
◽  
E.A. Ovseichik ◽  
A.A. Komarov ◽  
◽  
...  
Keyword(s):  
Chicken Meat ◽  
Free Range

ZOOGYGENIC ASPECTS OF APPLICATION OF HYDROCARBON HYDROGEN AND ASSESSMENT OF QUALITY OF CHICKEN MEAT

2020 ◽  
Vol 242 (2) ◽  
pp. 89-93
Author(s):  
I.G. Kirillov ◽  
◽  
R.A. Asrutdinova ◽  
L.F. Yakupova ◽  
◽  
...  
Keyword(s):  
Chicken Meat
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