scholarly journals MODERN STATE AND TRENDS OF STEADY DEVELOPMENT OF FOOD INDUSTRY ON THE EXAMPLE OF MEAT PROCESSING SECTOR

2017 ◽  
Vol 9 (2) ◽  
Author(s):  
S. Magdenko
Keyword(s):  
Food Industry ◽  
Modern State ◽  
Innovative Development ◽  
Meat Processing ◽  
Processing Industry

In the article the modern state and basic trends in development of meat processing industry are considered within the limits of food industry of Ukraine. The possible prospects of steady development of enterprises of meat processing industry are studied on the basis of introduction of achievements of STP and innovative development.

scholarly journals Social capital, power and information sharing – evidence from the Dutch meat processing industry

2020 ◽  
Vol 122 (11) ◽  
pp. 3343-3360
Author(s):  
Cees J. Gelderman ◽  
Janjaap Semeijn ◽  
Ferdi Ter Avest ◽  
Ellen Peeters
Keyword(s):  
Social Capital ◽  
Information Sharing ◽  
Information Exchange ◽  
Food Industry ◽  
Meat Processing ◽  
Processing Industry ◽  
Supplier Relationships ◽  
Content Type ◽  
Expert Power ◽  
Structural Social Capital

PurposeBuying companies in the food industry increasingly recognize the need to cultivate relationships with their suppliers. Social capital and power are important to understand buyer–supplier relationships. Maintaining these relationships appears highly dependent on the degree of information sharing.Design/methodology/approachThe study investigates how power and social capital dimensions are related to information sharing. A survey of first-tier suppliers in the Dutch meat processing industry was carried out. The data from 82 suppliers was analyzed using partial least squares.FindingsIt appears that expert power contributes to the cognitive and structural social capital. In contrast, coercive power showed no influence at all. Cognitive and structural social capital dimensions have a direct link to relational social capital, which significantly improves buyer–supplier information sharing in the food industry.Practical implicationsBuying companies can encourage supplier information sharing by building up their own expertise and cultivating social relationships. They should refrain from strong-handed practices.Originality/valueCompanies in the food and food processing industry are dependent on effective information exchange for their very survival. This study investigates the role of power and social capital in making such exchange possible and sustainable.

scholarly journals Innovative aspects of industrial enterprises activity in process manufacturing industry of Ukraine

2019 ◽  
pp. 30-49
Author(s):  
Olena Boiko
Keyword(s):  
Economic Development ◽  
European Integration ◽  
Food Industry ◽  
Manufacturing Industry ◽  
Legal Regulation ◽  
State Regulation ◽  
Innovative Development ◽  
Processing Industry ◽  
Industrial Enterprises ◽  
Innovation Activities

The manufacturing industry for a long period of time remains the most important and vital economic activity in the international arena, is a priority in ensuring the security of the state, forming the structure of export trade, promoting the development of other industries. In carrying out the research, the main problem that is relevant in today's conditions is identified - the main imperatives of the development of processing industries on an innovative basis. The peculiarities of the innovation activities of the processing industries, including through the development of scientific and industrial parks, clusters were covered in their scientific works by eminent specialists. The problems of functioning of the food and metallurgical industries on an innovation basis, including through the creation of organizational forms of innovation, are actively investigated by scientists. However, it requires a more detailed further study, in particular, in the development of proposals for the improvement of legislative and other regulatory acts on the activities of scientific, industrial and technological parks, clusters, which can be mechanisms for the innovative development of processing industries. The setting of tasks consists in defining the basic principles for the development of innovative activities of the processing industries in the context of Ukraine’s European integration the study of the main trends in the innovative development of the processing industry in Ukraine in recent years, as well as the development of proposals for improving legislative and other regulatory acts on the activities of science parks, industrial and technological parks, clusters. The aim of the study is to identify innovative aspects of the activities of industrial enterprises of the processing industry of Ukraine. The main methods that were used in the process of conducting a study are analysis, statistical, comparisons, research of documents, legal regulation. Review of domestic experience in the functioning of the processing industry, in particular the food industry and the development of metallurgy in Ukraine in modern conditions of European integration. The features of the current state of development of the food industry in Ukraine are investigated. An assessment of the main economic indicators of the domestic food industry on an innovative basis. The positive aspects of development and the factors constraining the functioning of the food industry are identified. The main development trends are analyzed, the problems and risks of the innovation activities of domestic metallurgical enterprises are identified. Potential areas of cooperation in the functioning of the food and metallurgical industry, particularly in the aspect of the development of special forms of organization of innovation in the context of Ukraine’s European integration, are substantiated. Certain features of the institutional support of the functioning of the processing industries of Ukraine on the basis of innovation. Developed proposals for the further functioning of the processing industries in Ukraine. The field of application of the research results is socio-economic development. One of the main prerequisites for sustainable economic development of the country is the accelerated expansion of the processing industry in Ukraine. The growth of the level of competitiveness of domestic producers is possible through the introduction of institutional mechanisms of state regulation. Considerable attention should be paid to increasing the volume and quality of products in the food and metallurgical industries through systematic technical and economic renewal of enterprises, introduction of innovations that contribute to creating high-quality and safe products, creating and developing forms of organizing innovative activities, as well as attracting investments and creating favorable investment climate.

scholarly journals Sources of pollutants and environmental factors protection in the meat processing industry

2020 ◽  
Vol 305 ◽  
pp. 00069
Author(s):  
Ovidiu Tiţa ◽  
Adelina Maria Constantinescu ◽  
Mihaela Adriana Tiţa
Keyword(s):  
Chemical Composition ◽  
Environmental Factors ◽  
Food Consumption ◽  
Food Industry ◽  
Raw Materials ◽  
Flue Gases ◽  
Exhaust Pipe ◽  
Meat Processing ◽  
Processing Industry ◽  
Production Activity

The production activity in the food industry involves the passage of stages of the technological process through which the raw materials are transformed into semi-finished products or finished products destined for food consumption. Their processing involves the occurrence of waste at certain operations of technological processes. These wastes can cause major environmental problems if they are not properly processed and neutralized. The study is about the smoking section of cold meats and meat specialities. The smoke required for the smoking process is produced by a generator. The resulting smoke is ventilated into the atmosphere. The sampling of air-flue gases was achieved at the level of the exhaust pipe. In the chemical composition of the smoke, about 300 known chemicals have been identified, and the most dangerous compounds identified were aromatic polycyclic hydrocarbons, especially 3,4-benzpyrene. This has resulted in an analysis of the technological conditions in which can be obtained the best results regarding the creation of safe and quality products in the conditions of using environmentally friendly working methods.

Ways of innovative development of meat industry enterprises

2022 ◽  
pp. 24-28
Author(s):  
Татьяна Александровна Власенкова ◽  
Анна Анатольевна Паикидзе ◽  
Галина Александровна Афанасьева ◽  
Лариса Александровна Крылова
Keyword(s):  
Economic Development ◽  
Living Conditions ◽  
Practical Implementation ◽  
Meat Industry ◽  
Innovative Development ◽  
Meat Processing ◽  
Processing Industry ◽  
High Importance ◽  
Rational Use ◽  
Implementation Of Innovations

Современные условия развития экономики вынуждают предприятия активнее применять методы инновационного развития, и перерабатывающая промышленность не является исключением. Высокая значимость проблемы поиска и практического внедрения инноваций в сферу рационального использования (переработки) отходов мясоперерабатывающей промышленности подчеркивает актуальность темы настоящего исследования. Оно позволит вывести предприятия мясоперерабатывающей отрасли на качественно новый уровень развития. Решение данной проблемы также тесно связано и с проблемами в сфере экологии и условий жизни населения нашей страны. В данной статье отражены итоги проведенного авторами исследования вариантов практического внедрения инноваций в сферу рационального использования (переработки) отходов мясоперерабатывающей промышленности. Modern conditions of economic development force enterprises to more actively apply methods of innovative development, and the processing industry is no exception. The high importance of the problem of finding and practical implementation of innovations in the sphere of rational use (processing) of wastes from the meat processing industry emphasizes the relevance of the topic of this study. The study of this problem will help bring the meat processing industry to a qualitatively new level of development. The solution to this problem is also closely related to problems in the field of ecology and living conditions of the population of our country. This article reflects the results of the research carried out by the authors of the options for the practical implementation of innovations in the sphere of rational use (processing) of waste from the meat processing industry.

MEAT PROCESSING INDUSTRY OF UKRAINE: TENDENCIES AND PROSPECTS

2021 ◽  
Vol 40 (4) ◽  
pp. 16-25
Author(s):  
VLASENKO Iryna ◽  
SEMKO Tetiana
Keyword(s):  
Supply And Demand ◽  
Poultry Meat ◽  
Necessary Condition ◽  
Meat Production ◽  
Meat Industry ◽  
Total Production ◽  
Meat Processing ◽  
Resource Saving ◽  
Investment Activity ◽  
Processing Industry

Background. The total production of beef and pork is declining from year to year. The study of development trends in the meat industry of Ukraine will help to outline the prospects for the successful realization of potential opportunities for production expansion. An analysis of recent research and publications has shown that despite some scientific developments, dynamic changes in the meat processing industry require constant monitoring of unresolved issues. The aim of the study is to analyze the current state and characteristics of the meat processing industry of Ukraine on the basis of analytical research in general and in the context of its innovation activities in particular. Materials and methods. Research methods were used: monographic, statistical groupings, correlation-regression analysis, graphical. Results. Analysis of the dynamics of industrial meat production shows that beef and veal occupy the least share in it. The basis for ensuring the economic balance of production and economic relations of economic entities is the consistency of supply and demand for raw meat and products of its processing. For the successful development of the industry, the state must protect and stimulate domestic producers; to harmonize domestic standards of safety and quality of products in accordance with international ones. The innovative development of the meat market requires adequate investment support, and the stimulation of investment activity should be considered in the context of the strategy of development of the national economy on an innovative basis. Conclusion. Livestock production in general and meat in particular are one of the leading sectors of agriculture. In recentyears, there have been some trends in the dynamics and structure of meat production and consumption in favor of cheaper poultry meat. The reason for this is the reduction in production; increase in retail prices for all types of products; low incomes of the majority of the population. A necessary condition for the sustainable development of the meat processing industry is the introduction of European regulations on product quality and safety standards; introduction of resource-saving technologies at enterprises; reconstruction of enterprises; provision of production facilities with domestic raw materials.

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