AbstractAssessing the overall performance of ecosystems requires a quantitative evaluation of multifunctionality. We investigated plant species diversity effects on individual functions and overall multifunctionality in a grassland experiment with sown monocultures and mixtures comprising four key grass and legume species. Nitrogen fertilisation rates were 50, 150, and 450 kg N ha−1 yr−1 (N50, N150, N450). Ten functions were measured representing forage production, N cycling, and forage quality, all being related to either productivity or environmental footprint. Multifunctionality was analysed by a novel approach using the mean log response ratio across functions. Over three experimental years, mixture effects benefited all forage production and N cycling functions, while sustaining high forage quality. Thus, mixture effects did not provoke any trade-off among the analysed functions. High N fertilisation rates generally diminished mixture benefits. Multifunctionality of four-species mixtures was considerably enhanced, and mixture overall performance was up to 1.9 (N50), 1.8 (N150), and 1.6 times (N450) higher than in averaged monocultures. Multifunctionality of four-species mixtures at N50 was at least as high as in grass monocultures at N450. Sown grass–legume mixtures combining few complementary species at low to moderate N fertilisation sustain high multifunctionality and are a ‘ready-to-use’ option for the sustainable intensification of agriculture.
Marsh consumer diversity effects on multifunctionality from experiments conducted by manipulating the presence of crabs, snails, and fungus in Spartina plots on Sapelo Island, Georgia
