scholarly journals Interactive Effects of Disturbance, Productivity, and Consumer Diversity on the Structure of Prey Communities

ISRN Ecology ◽  
2013 ◽  
Vol 2013 ◽  
pp. 1-11
Author(s):  
Christopher F. Steiner

Experiments show that consumer diversity can have important effects on the control of prey diversity and abundance. However, theory also indicates that the strength of consumer effects on such properties will vary depending on system productivity and disturbance regime. Using a laboratory-based system composed of ciliate consumers and bacterial prey, I explored the interactive effects of productivity, disturbance, and consumer diversity on prey diversity and trophic-level abundance. Consumer diversity had productivity-dependent effects on bacterial prey that were consistent with theoretical expectations. At low productivity, increasing consumer diversity reduced prey abundance while at high productivity no effects were detected due to compensatory responses among bacteria. In contrast, consumer diversity had weak effects on prey diversity at low productivity but significantly depressed prey diversity at high productivity. Disturbance on consumers enhanced prey diversity but did not alter consumer diversity effects on prey. These results indicate that consumer diversity may play an important role in the regulation of prey communities, but the strength of this effect varies with system productivity.

Oecologia ◽  
2017 ◽  
Vol 184 (3) ◽  
pp. 653-661 ◽  
Author(s):  
Daniel Wohlgemuth ◽  
Joanna Filip ◽  
Helmut Hillebrand ◽  
Stefanie D. Moorthi

1989 ◽  
Vol 46 (11) ◽  
pp. 1904-1913 ◽  
Author(s):  
G. A. Rose ◽  
W. C. Leggett

Geophysically-forced sea temperatures and prey abundance interactively regulated mesoscale (10's to 100's of km) inshore Atlantic Cod (Gadus morhua) distribution patterns in the northeastern Gulf of St. Lawrence, in both 1985 and 1986. Cod were located most often at temperatures within the range 0–5 °C. However, when mean densities of their chief prey (capelin, Mallotus villosus) were high (> 100/105m3) within the coastal zone, cod frequented waters having temperatures similar to those at which this prey were aggregated, within the broader range of temperatures −0.5 to 8.5 °C. The proportions of cod occupying sea temperature strata were significantly and positively correlated with those of capelin (r = 0.64, slope = 0.6, df = 86), in both 1985 and 1986, under two conditions: (1) sea temperatures within the range 1–9 °C; and (2) mean capelin densities > 100/105m3. Under conditions of lower mean capelin densities, cod distributions were independent of those of capelin. At temperatures outside the range 1–9 °C, cod and capelin densities were not correlated, regardless of capelin densities.


2012 ◽  
Vol 66 (3) ◽  
pp. 257-269 ◽  
Author(s):  
J Filip ◽  
LL Müller ◽  
H Hillebrand ◽  
S Moorthi

Hydrobiologia ◽  
2010 ◽  
Vol 652 (1) ◽  
pp. 15-22 ◽  
Author(s):  
Todd Wellnitz ◽  
Matt Troia ◽  
Megan Ring

2020 ◽  
Vol 229 (1) ◽  
pp. 575-584
Author(s):  
Jun Yan ◽  
Youzheng Zhang ◽  
Kerri M. Crawford ◽  
Xiaoyong Chen ◽  
Shuo Yu ◽  
...  

Oikos ◽  
2005 ◽  
Vol 110 (3) ◽  
pp. 556-566 ◽  
Author(s):  
Christopher F. Steiner ◽  
Tara L. Darcy-Hall ◽  
Nathan J. Dorn ◽  
Erica A. Garcia ◽  
Gary G. Mittelbach ◽  
...  

2020 ◽  
Vol 18 (1) ◽  
Author(s):  
Jorge M. Roman ◽  
Melisa A. Chierichetti ◽  
Santiago A. Barbini ◽  
Lorena B. Scenna

ABSTRACT The feeding habits of Callorhinchus callorynchus were investigated in coastal waters off northern Argentina. The effect of body size, seasons and regions was evaluated on female diet composition using a multiple-hypothesis modelling approach. Callorhinchus callorynchus fed mainly on bivalves (55.61% PSIRI), followed by brachyuran crabs (10.62% PSIRI) and isopods (10.13% PSIRI). Callorhinchus callorynchus females showed changes in the diet composition with increasing body size and also between seasons and regions. Further, this species is able to consume larger bivalves as it grows. Trophic level was 3.15, characterizing it as a secondary consumer. We conclude that C. callorynchus showed a behavior of crushing hard prey, mainly on bivalves, brachyuran, gastropods and anomuran crabs. Females of this species shift their diet with increasing body size and in response to seasonal and regional changes in prey abundance or distribution.


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