Effect of Social Norm on Consumer Demand: Multiple Constraint Approach

2020 ◽  
Vol 22 (1) ◽  
pp. 41-60
Author(s):  
Sungjee Choi ◽  
Inwoo Nam ◽  
Jaehwan Kim
Keyword(s):  
Social Norm ◽  
Consumer Demand ◽  
Multiple Constraint ◽  
Constraint Approach

scholarly journals Effect of Social Norm on Consumer Demand: Multiple Constraint Approach

2020 ◽  
Vol 22 (1) ◽  
Author(s):  
Sungjee Choi ◽  
Inwoo Nam ◽  
Jaehwan Kim
Keyword(s):  
Social Norm ◽  
Consumer Demand ◽  
Multiple Constraint ◽  
Constraint Approach

Fruit and berry raw materials is a promising source of food ingredients for flour confectionery.

2020 ◽  
Vol 29 (11) ◽  
pp. 45-49
Author(s):  
L.N. Fedyanina ◽  
◽  
E.S. Smertina ◽  
V.A. Lyakh ◽  
A.E. Elizarova ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Scientific Literature ◽  
Consumer Demand ◽  
Raw Materials ◽  
Plant Materials ◽  
Food Ingredients ◽  
Promising Source

The article considers the problem of improving the range of confectionery from the standpoint of use plant materials of satisfaction by consumer demand in dieteticpreventive foods. The analysis of domestic and foreign scientific literature on promising directions of improving the range of dietetic-preventive confectionery is given. It is noted that in the recipes for flour confectionery introduced from non-traditional raw materials containing dietary fiber.

Computational issues for two multiple constraint stiffness matrix adjustment methods

1995 ◽  
Author(s):  
Kyle Dippery ◽  
Suzanne Smith ◽  
Zhaojun Bai
Keyword(s):  
Stiffness Matrix ◽  
Multiple Constraint
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