scholarly journals Supplementation of dairy cows with propylene glycol during the periparturient period: effects on body condition score, milk yield, first estrus post-partum, beta-hydroxybutyrate, non-esterified fatty acids and glucose concentrations

2004 ◽  
Vol 34 (3) ◽  
pp. 897-903 ◽  
Author(s):  
Luís Fernando Laranja da Fonseca ◽  
Paulo Henrique Mazza Rodrigues ◽  
Marcos Veiga dos Santos ◽  
André Pinto Lima ◽  
Carlos de Sousa Lucci

The objective of this study was to analyse the effects of propylene glycol (PPG) supplementation to periparturient cows on: milk yield, changes in body condition score (BCS), days to first oestrus after calving, and on the beta-hydroxybutyrate (BHBA), non-esterefied fatty acids (NEFA) and glucose concentrations. Twenty-three Holstein cows were distributed into two treatments: a) 300 mL of PPG (group treatment, 11 cows), b) 300 mL of water (group control, 12 cows), administered via drench in periparturient period. BCS was evaluated on days -10, 0, 15, 30, 45 and 60 relative to calving date. There was no effect of treatment or time on milk yield, although the interaction of time*treatment was significant and during the 4th and 5th week of lactation, milk yield was significant higher in treatment group. Days to first oestrus of PPG and control group were on average 40.2 and 45.2 respectively (P>0.05). There was no effect of treatment on body condition score (BCS) from calving to sixty days post partum. There was no effect of treatment or interaction of time*treatment on plasma parameters (BHBA, NEFA and glucose) but there was an effect of time on glucose and NEFA. However, based on an analysis of covariance, using BCS as the covariate, an effect of treatment on plasma concentrations of BHBA was observed. In conclusion, supplementation of propyleneglycol has a minor effect to alleviate the negative metabolic effects that normally occur at early lactation in dairy cows.

2003 ◽  
Vol 27 ◽  
pp. 647-649 ◽  
Author(s):  
A. Formigoni ◽  
P. Pezzi ◽  
A. Gramenzi ◽  
G. Martino ◽  
E. Neri

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 1054
Author(s):  
Zelmar Rodriguez ◽  
Elise Shepley ◽  
Pedro P. C. Ferro ◽  
Nilon L. Moraes ◽  
Acir M. Antunes ◽  
...  

Monitoring the body condition score (BCS) of dairy cows is a management strategy that can assist dairy producers in decision-making. The BCS and its variations reflect the level of body fat reserves and fat mobilization throughout the different stages of lactation. Cows that mobilize excessive amounts of fat reserves in response to the increased energy requirements of the transition period are more likely to have higher beta-hydroxybutyrate (BHB) concentration in blood, leading to a higher incidence of hyperketonemia postpartum. In this study, our main objective was to evaluate how both BCS (at 21 d prior to the expected calving date, −21 BCS) and change in BCS during the late dry period (−21 d to calving, ∆BCS) are associated with temporal patterns of blood BHB concentrations during the first two weeks of lactation. Our secondary objective was to characterize the relationship between the change in BCS in the late dry period, and milk yield and milk composition in the first milk test postpartum. In this retrospective cohort study, we assessed BCS at 21 (±3) days before the expected calving date and within three days after calving. Blood BHB concentration was measured at days 3 (±1), 7 (±1), and 14 (±1) postpartum. Hyperketonemia (HYK) was defined as blood BHB ≥ 1.2 mmol/L. To evaluate how −21 BCS and ∆BCS during the late dry period were associated with BHB in early lactation, linear mixed-effects regression models with an unstructured covariate matrix were performed. The association between ∆BCS and incidence of postpartum HYK were determined using a multivariable log-binomial model. A linear regression model was used to evaluate the association between ∆BCS and milk yield and milk composition in the first monthly test-day. Covariates used for model adjustment include parity, season, and baseline BCS. We observed that cows with BCS ≥ 4.0 at 21 d before their expected calving date had the highest BHB concentration postpartum, but no evidence that BCS ≥ 4.0 at 21 d was associated with fluctuations of BHB over time. Cows that experienced a large BCS loss (larger than 0.5 units) during the late dry period had a 61% (95% CI: 1.04, 2.50) higher risk of developing HYK in early lactation and had higher BHB concentrations during early lactation compared with cows with no ∆BCS prepartum. These associations were observed independently of the BCS at −21 d prepartum (baseline). In addition, cows that lost more than 0.5 BCS unit in the late dry period produced 3.3 kg less milk (95% CI: −7.06, 0.45) at the first milk test compared to cows that had no ∆BCS during the late dry period. No evidence of an association between −21 BCS and ∆BCS in the late dry period and milk composition was observed in our study. These results suggest that dynamic measures of BCS during the late dry period, such as ∆BCS, are better at evaluating blood BHB patterns in early lactation than BCS measured at a single time point. Cows with larger BCS loss during the late dry period and with greater parity are more likely to have higher concentrations of blood BHB postpartum, with the highest concentrations reported at 7 d post-calving.


Author(s):  
R.F. Butterwick ◽  
T.E.C. Weekes ◽  
P. Rowlinson ◽  
D.S. Parker ◽  
D.G. Armstrong

The objectives of the trial were to investigate the effects of bovine somatotrophin (BST) from either week 2 or week 10 post-partum on the yields of milk, milk components, body weight, body condition, feed intake, health and reproductive status of dairy cows over a second consecutive lactation. The results from the heifer lactation have been reported previously (Butterwick et al. 1988).17 Friesian dairy cows in their second lactation were continued on the same treatment as in their heifer lactation: daily subcutaneous injection of recombinantly derived bovine somatotrophin (BST;25mg/d) from either week 2 (BST2;n=6) or week 10 (BSTl0;n=5) post-partum, or injection of a buffer solution from week 2 of lactation (C;n=6). Treatments continued until week 42 of lactation or until 60 days prior to predicted calving date, if this occurred before week 42 of lactation. Initially cows were housed in cubicles and fed ad libitum through Calan doors, on a diet consisting of concentrate and grass silage (Table 1) on a 60:40 dry matter ratio. After day 110 of lactation cows were turned out to pasture but continued to receive concentrates according to milk yield and body condition score. Milk yield and feed intake were recorded daily, milk composition, body weight and body condition score were recorded twice weekly. Health and reproductive status were monitored over the lactation.


2016 ◽  
Vol 6 (2) ◽  
pp. 1537
Author(s):  
Alphonsus C ◽  
Akpa N ◽  
Nwagu I ◽  
Barje P ◽  
Sam M ◽  
...  

2003 ◽  
Vol 86 (6) ◽  
pp. 2193-2204 ◽  
Author(s):  
D.P. Berry ◽  
F. Buckley ◽  
P. Dillon ◽  
R.D. Evans ◽  
M. Rath ◽  
...  

Reproduction ◽  
2002 ◽  
pp. 419-427 ◽  
Author(s):  
JG Gong ◽  
WJ Lee ◽  
PC Garnsworthy ◽  
R Webb

Although it has become increasingly clear that fertility in modern dairy cattle is declining in association with increased milk yields, the underlying mechanism is poorly understood. The first ovulation post partum is delayed in dairy cows undergoing selection for genetic merit for milk yield in association with lower circulating insulin concentrations. The aim of this study was to investigate whether feeding a diet to increase circulating insulin concentrations can overcome this delay in the first ovulation post partum. The experiment was a 2 x 2 factorial design (n = 10 per group) involving diet and genetic merit for milk yield. The dietary treatment started on the day of calving and lasted for 50 days. Plasma samples were collected each day and ovarian ultra-sonography was performed three times a week during the experimental feeding period. Milk yield was recorded each day, and body weight and body condition score were determined each week. Milk samples were collected three times a week from day 50 to day 105 post partum, and reproductive performance data were recorded for all the cows as part of the routine farm practice. The dietary treatment induced significant differences in plasma insulin concentrations in both high and low genetic merit cows. Although high genetic merit cows produced more milk, lost more body weight and had lower body condition scores during the experiment, no significant effect of diet was observed on these measurements. The high insulin inducing diet increased the proportion of cows ovulating within 50 days of calving and reduced the intervals from calving to first ovulation, and tended to reduce the intervals from calving to first service and to conception. These fertility parameters were also more favourable in low than in high genetic merit cows, but no interaction between diet and genetic merit was observed for any of these parameters. Genetic merit, but not diet, also affected the number of services required per conception and the conception rate. In conclusion, these results have confirmed that genetic selection for high milk yield is associated with a decrease in reproductive performance in dairy cows. More importantly, this study has demonstrated that it is possible to alleviate this problem by nutritional manipulation.


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