scholarly journals Growth performance, carcass characteristics and meat quality of finishing bulls fed crude glycerin-supplemented diets

2013 ◽  
Vol 56 (2) ◽  
pp. 327-336 ◽  
Author(s):  
Mônica Chaves Françozo ◽  
Ivanor Nunes do Prado ◽  
Ulysses Cecato ◽  
Maribel Velandia Valero ◽  
Fernando Zawadzki ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Crude Glycerin

scholarly journals GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY OF GROWING PIGS FED DIETS SUPPLEMENTED WITH CRUDE GLYCERIN DERIVED FROM PALM OIL

2017 ◽  
Vol 18 (0) ◽  
Author(s):  
Ciro Ordoñez-Gomez ◽  
German Afanador-Tellez ◽  
Sandra Castañeda ◽  
Hernando Florez ◽  
Claudia Ariza-Nieto
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Palm Oil ◽  
Block Design ◽  
Carcass Characteristics ◽  
Growing Pigs ◽  
Crude Glycerin ◽  
Random Block ◽  
Pig Performance

Abstract The aim of this study was to evaluate the effect of the inclusion level of crude glycerin from palm oil in the diet of growing pigs. Diets were formulated to be isocaloric and isoproteic, with a constant content of linoleic acid within the experimental diets. A total of 36 pigs (average BW 23.05± 2.86 kg) were randomly assigned to one of the three treatments: 1) 0% of crude glycerin; 2) 5% of crude glycerin; 3) 10% of crude glycerin. Pigs were housed in 12 pens; 4 replicates (pens) per treatment and three pigs/replicate. Data were analyzed as a complete block design using the GLIMMIX procedure of SAS, with a random block effect for period. This study established that inclusion of crude glycerin from palm oil in the diet of growing pigs did not affect (P > 0.05) growth performance, carcass characteristics and meat quality. We concluded that inclusion of crude glycerin from palm oil up to 10% of the diet did not adversely affect pig performance and the quality of the meat.

scholarly journals Effects of chestnut ( Castanea sativa ) meal supplementation on growth performance, carcass characteristics, and meat quality of pigs

2018 ◽  
Vol 47 (0) ◽  
Author(s):  
Young Ho Joo ◽  
In Hag Choi ◽  
Dong Hyeon Kim ◽  
Hyuk Jun Lee ◽  
Sardar M. Amanullah ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Castanea Sativa

Effects of modified tall oil and vitamin E on growth performance, carcass characteristics, and meat quality of growing-finishing pigs

2002 ◽  
Vol 80 (6) ◽  
pp. 1575-1585 ◽  
Author(s):  
A. T. Waylan ◽  
P. R. O'Quinn ◽  
J. A. Unruh ◽  
J. L. Nelssen ◽  
R. D. Goodband ◽  
...  
Keyword(s):  
Vitamin E ◽  
Growth Performance ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Finishing Pigs ◽  
Tall Oil
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