Characterization of Resistance to Three Bruchid Species (Callosobruchus spp., Coleoptera, Bruchidae) in Cultivated Rice Bean (Vigna umbellata)

2003 ◽  
Vol 96 (1) ◽  
pp. 207-213 ◽  
Author(s):  
K. Kashiwaba ◽  
N. Tomooka ◽  
A. Kaga ◽  
O.-K. Han ◽  
D. A. Vaughan
Keyword(s):  
Cultivated Rice ◽  
Rice Bean ◽  
Vigna Umbellata

Characterization of Resistance to Three Bruchid Species (Callosobruchus spp., Coleoptera, Bruchidae) in Cultivated Rice Bean (Vigna umbellata)

2003 ◽  
Vol 96 (1) ◽  
pp. 207-213 ◽  
Author(s):  
K. Kashiwaba ◽  
N. Tomooka ◽  
A. Kaga ◽  
O.-K. Han ◽  
D. A. Vaughan
Keyword(s):  
Cultivated Rice ◽  
Rice Bean ◽  
Vigna Umbellata

Morpho-physiological and nutritional characterization of rice bean (Vigna umbellata)

2011 ◽  
Vol 59 (2) ◽  
pp. 125-136 ◽  
Author(s):  
R. Katoch
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
Total Phenolics ◽  
Crude Fibre ◽  
Nutritional Factors ◽  
Rice Bean ◽  
Vigna Umbellata ◽  
Superior Genotypes ◽  
Limiting Amino Acids

Rice bean, a lesser known pulse, has excellent nutritive value. The seed yield of the crop is higher as compared to other pulses of the Vigna family. In the present study thirty diverse rice bean genotypes were evaluated for nutritional and morpho-physiological characteristics for selecting overall superior genotypes. Variations were observed for crude protein (16.1–19.12%), carbohydrates (59.28–76.89%), ascorbic acid (0.19–0.80 mg/100 g), crude fibre (4.23-6.0%), limiting amino acids, namely tryptophan (0.85–2.42 g/16 g N) and methionine (0.52–0.67 g/16 g N), and ether extract (0.57–2.13%). Anti-nutritional factors, such as total phenolics, total tannins, condensed tannins, hydrolysable tannins and α-amylase inhibitor, also varied to a considerable extent. The cumulative grading of the genotypes based upon nutritional and morpho-physiological attributes revealed that the genotypes JCR-76, IC-137200, IC-140796 and IC-137189 were nutritionally superior genotypes for consumption.

Multivariate biochemical characterization of rice bean (Vigna umbellata) seeds for nutritional enhancement

2019 ◽  
Vol 20 ◽  
pp. 101193 ◽  
Author(s):  
Sameer S. Bhagyawant ◽  
Amita Bhadkaria ◽  
Dakshita T. Narvekar ◽  
Nidhi Srivastava
Keyword(s):  
Biochemical Characterization ◽  
Rice Bean ◽  
Vigna Umbellata ◽  
Nutritional Enhancement

scholarly journals Characterization of the transcriptional divergence between the subspecies of cultivated rice (Oryza sativa)

BMC Genomics ◽  
2020 ◽  
Vol 21 (1) ◽  
Author(s):  
Malachy T. Campbell ◽  
Qian Du ◽  
Kan Liu ◽  
Sandeep Sharma ◽  
Chi Zhang ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Cultivated Rice
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