LAMINAR FLOW AND HEAT-TRANSFER CHARACTERISTICS OF MICROCHANNEL HEAT SINKS COMBINED WITH RIBS AND CAVITIES FOR ELECTRONIC COOLING

Author(s):  
Hong-Ju Guo ◽  
Wei-Biao Ye ◽  
Si-Min Huang ◽  
Shu-Ying Wu ◽  
De-Qi Peng
Author(s):  
S. T. Kuo ◽  
M. P. Wang ◽  
M. C. Wu ◽  
Y. H. Hung

A series of experimental investigations with a new modified transient liquid crystal method on the studies related to the fluid flow and heat transfer characteristics in a channel installed with a heat sink have been successfully performed. The parametric studies on the local and average effective heat transfer characteristics for confined heat sinks have been explored. The influencing parameters and conditions include air preheating temperature at channel inlet, flow velocity and heat sink types. Besides, a concept of the amount of enhanced heat transfer (AEHT) is introduced and defined as the ratio of j/f. The j/f ratio is almost independent of Reynolds number for a specific confined heat sink. The j/f ratios are 0.0603 and 0.0124 for fully-confined and unconfined heat sinks, respectively.


Author(s):  
Khalid N. Alammar ◽  
Lin-wen Hu

Numerical analysis is performed to examine axisymmetric laminar flow and heat transfer characteristics of colloidal dispersions of nanoparticles in water (nanofluids). Effect of volume fraction on flow and heat transfer characteristics is investigated. Four different materials, Alumina, Copper, Copper Oxide, and Graphite are considered. Heat transfer and property measurements were conducted previously for Alumina nanofluid. The measurements have shown that nanofluids can behave as homogeneous mixtures. It is found that oxide-based nanofluids offer the least heat transfer enhancement compared to elements-based nanofluids. When normalized by friction pressure drop, it is shown that graphite can have the highest effective heat transfer enhancement. For a given volume flow rate, all nanofluids exhibited linear increase in heat transfer enhancement with increasing colloids volume fraction, up to 0.05.


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