scholarly journals Studies of Water Economy in Crop Plants. : (I) The relation between temperature and water economy in oats and upland rice.

1955 ◽  
Vol 23 (4) ◽  
pp. 239-240
Author(s):  
Minoru MATSUBAYASHI ◽  
Koichi KAKINUMA ◽  
Shoichi MURAKAMI
Keyword(s):  
Upland Rice ◽  
Crop Plants ◽  
Water Economy

scholarly journals Iron Stress in Crop Plants and Ways to Overcome it

2021 ◽  
Vol 12 (1) ◽  
pp. i-iii
Author(s):  
Rajendra Prasad ◽  
◽  
Yashbir Singh Shivay ◽  
Keyword(s):  
Upland Rice ◽  
Ferrous Sulphate ◽  
Calcareous Soils ◽  
Field Application ◽  
Crop Plants ◽  
Aerobic Rice ◽  
Iron Stress ◽  
Organic Manures ◽  
Edta Solution ◽  
The Times

Iron (Fe) stress is encountered by many crops in calcareous soils with pH above 8.0, which are abundant in India. Most of the times Fe stress goes unnoticed however anyway it affects yield. Aerobic rice and upland rice nurseries also exhibit Fe stress. In many cases frequent adequate irrigation solves the problem. In Fe deficient areas adequate organic manures must be applied, while preparing the field. Application of elemental S and S-containing fertilizers also helps in overcoming Fe stress in plants. In case of serious Fe-stress, ferrous sulphate or Fe-EDTA solution can be sprayed, which effectively overcome the Fe stress problem.

scholarly journals Water economy of crop plants. [German]

1956 ◽  
Vol 4 (1) ◽  
pp. 60-66
Author(s):  
W. Hesse
Keyword(s):  
Crop Plants ◽  
Water Economy ◽  
Growing Seasons

In the growing seasons of 1950 and 1953-1955 the effect of weather on transpiration intensity was accurately demonstrated. Fluctuations of intensity, including those caused by different fertilizing and kinds of soil, are shown for different varieties of barley, oats, wheat, rye and peppermint.- Author's summary. (Abstract retrieved from CAB Abstracts by CABI’s permission)

Metabolic signalling and the partitioning of resources in plant storage organs

1999 ◽  
Vol 133 (3) ◽  
pp. 243-249 ◽  
Author(s):  
NIGEL G. HALFORD
Keyword(s):  
Dry Weight ◽  
Wild Relatives ◽  
Crop Plants ◽  
Wild Plants ◽  
Young Plant ◽  
Carbon And Nitrogen ◽  
Cultivated Potato ◽  
Metabolic Signalling ◽  
Storage Organs ◽  
Plant Storage

The most important harvested organs of crop plants, such as seeds, tubers and fruits, are often described as assimilate sinks. They play little or no part in the fixation of carbon through the production of sugars through photosynthesis, or in the uptake of nitrogen and sulphur, but import these assimilated resources to support metabolism and to store them in the form of starch, oils and proteins. Wild plants store resources in seeds and tubers to later support an emergent young plant. Cultivated crops are effectively storing resources to provide us with food and many have been bred to accumulate much more than would be required otherwise. For example, approximately 80% of a cultivated potato plant's dry weight is contained in its tubers, ten times the proportion in the tubers of its wild relatives (Inoue & Tanaka 1978). Cultivation and breeding has brought about a shift in the partitioning of carbon and nitrogen assimilate between the organs of the plant.

Stimulatory effects of smoke and smoke-derived butenolide on crop plants

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
J Van Staden ◽  
MG Kulkarni ◽  
GD Ascough ◽  
ME Light
Keyword(s):  
Crop Plants

Toxic Substances in Crop Plants

1991 ◽  
Author(s):  
J. P. F. D'Mello ◽  
Carol M. Duffus ◽  
John H. Duffus
Keyword(s):  
Crop Plants ◽  
Toxic Substances

Management of root rot fungi by Grewia asiatica L. leaves and on the growth of crop plants

2019 ◽  
Vol 52 (2) ◽  
Author(s):  
Shahnaz Dawar ◽  
Asma Hanif ◽  
Rukkiya Siddique
Keyword(s):  
Root Rot ◽  
Crop Plants
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