Phisiological Studies on the Root of Crop Plants : I. Some characteristics of rice roots classified as to their age in relation to nutrient-absorption

Isamu BABA; Katsumi INABA

doi:10.1626/jcs.27.151

Phisiological Studies on the Root of Crop Plants : I. Some characteristics of rice roots classified as to their age in relation to nutrient-absorption

Japanese Journal of Crop Science ◽

10.1626/jcs.27.151 ◽

1959 ◽

Vol 27 (2) ◽

pp. 151-154 ◽

Cited By ~ 1

Author(s):

Isamu BABA ◽

Katsumi INABA

Keyword(s):

Nutrient Absorption ◽

Crop Plants ◽

Rice Roots

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Physiological Studies on the Root of Crop Plants : II. Role of Cytochrome Oxidase in Respiration and Nutrient Absorption of Rice Roots

Japanese Journal of Crop Science ◽

10.1626/jcs.28.347 ◽

1960 ◽

Vol 28 (4) ◽

pp. 347-350 ◽

Cited By ~ 3

Author(s):

Katsumi INADA ◽

Isamu BABA

Keyword(s):

Cytochrome Oxidase ◽

Nutrient Absorption ◽

Crop Plants ◽

Rice Roots ◽

Physiological Studies

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Studies on nitrogen metabolism in crop plants. XVII. Effects of cytokinin and removal of root tip on the assimilation of 15N-labelled ammonium nitrogen by excised rice roots.

Japanese Journal of Crop Science ◽

10.1626/jcs.48.457 ◽

1979 ◽

Vol 48 (4) ◽

pp. 457-462 ◽

Cited By ~ 2

Author(s):

Ryuji YOSHIDA ◽

TAKASHI ORITANI

Keyword(s):

Nitrogen Metabolism ◽

Ammonium Nitrogen ◽

Crop Plants ◽

Root Tip ◽

Rice Roots

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Root Morphology and Growth Regulated by Mineral Nutrient Absorption in Rice Roots Exposed to Simulated Acid Rain

Water Air & Soil Pollution ◽

10.1007/s11270-016-3151-1 ◽

2016 ◽

Vol 227 (12) ◽

Cited By ~ 9

Author(s):

Bingjie Zhang ◽

Jinjin Bu ◽

Chanjuan Liang

Keyword(s):

Acid Rain ◽

Root Morphology ◽

Nutrient Absorption ◽

Simulated Acid Rain ◽

Mineral Nutrient ◽

Rice Roots

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Respiration and Nutrient Absorption of Plant Roots Growing under Aerobic or Anaerobic Condition : 1. Respiration and nutrient absorption of rice roots growing under anaerobic condition.

Japanese Journal of Crop Science ◽

10.1626/jcs.34.133 ◽

1965 ◽

Vol 34 (2) ◽

pp. 133-138 ◽

Cited By ~ 2

Author(s):

Hiroki ARIKADO

Keyword(s):

Anaerobic Condition ◽

Nutrient Absorption ◽

Plant Roots ◽

Rice Roots

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Respiration and Nutrient Absorption of Plant Roots Growing under Aerobic or Anaerobic Condition : 2. Respiration and nutrient absorption of rice roots growing under aerobic condition

Japanese Journal of Crop Science ◽

10.1626/jcs.36.3_228 ◽

1967 ◽

Vol 36 (3) ◽

pp. 228-232 ◽

Cited By ~ 1

Author(s):

Hiroki ARIKADO

Keyword(s):

Anaerobic Condition ◽

Aerobic Condition ◽

Nutrient Absorption ◽

Plant Roots ◽

Rice Roots

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Studies on the Effects of Soil Physical Conditions on the Growth and Yield of Crop Plants : VIII. Efects of aeration treatment on the nutrient absorption and tuberous root formation of sweet potato.

Japanese Journal of Crop Science ◽

10.1626/jcs.37.70 ◽

1968 ◽

Vol 37 (1) ◽

pp. 70-74 ◽

Cited By ~ 2

Author(s):

Kazuyuki WATANABE ◽

Kaoru OZAKI

Keyword(s):

Sweet Potato ◽

Root Formation ◽

Nutrient Absorption ◽

Crop Plants ◽

Tuberous Root ◽

Growth And Yield ◽

Physical Conditions

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Metabolic signalling and the partitioning of resources in plant storage organs

The Journal of Agricultural Science ◽

10.1017/s0021859699006978 ◽

1999 ◽

Vol 133 (3) ◽

pp. 243-249 ◽

Cited By ~ 3

Author(s):

NIGEL G. HALFORD

Keyword(s):

Dry Weight ◽

Wild Relatives ◽

Crop Plants ◽

Wild Plants ◽

Young Plant ◽

Carbon And Nitrogen ◽

Cultivated Potato ◽

Metabolic Signalling ◽

Storage Organs ◽

Plant Storage

The most important harvested organs of crop plants, such as seeds, tubers and fruits, are often described as assimilate sinks. They play little or no part in the fixation of carbon through the production of sugars through photosynthesis, or in the uptake of nitrogen and sulphur, but import these assimilated resources to support metabolism and to store them in the form of starch, oils and proteins. Wild plants store resources in seeds and tubers to later support an emergent young plant. Cultivated crops are effectively storing resources to provide us with food and many have been bred to accumulate much more than would be required otherwise. For example, approximately 80% of a cultivated potato plant's dry weight is contained in its tubers, ten times the proportion in the tubers of its wild relatives (Inoue & Tanaka 1978). Cultivation and breeding has brought about a shift in the partitioning of carbon and nitrogen assimilate between the organs of the plant.

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