scholarly journals Studies on the Varietal Difference of Harvest Index in Rice. Relationship between harvest index and dry matter production.

2000 ◽  
Vol 69 (3) ◽  
pp. 351-358 ◽  
Author(s):  
Jing CUI ◽  
Akihito KUSUTANI ◽  
Masanori TOYOTA ◽  
Koh-ichiro ASANUMA
Keyword(s):  
Harvest Index ◽  
Dry Matter ◽  
Varietal Difference ◽  
Dry Matter Production ◽  
Matter Production

Dry Matter Production and Rate of Change of Harvest Index at High Temperature in Peanut

Crop Science ◽  
2002 ◽  
Vol 42 (1) ◽  
pp. 146 ◽  
Author(s):  
P. Q. Craufurd ◽  
P. V. Vara Prasad ◽  
R. J. Summerfield
Keyword(s):  
High Temperature ◽  
Harvest Index ◽  
Dry Matter ◽  
Rate Of Change ◽  
Dry Matter Production ◽  
Matter Production

Changes in the hay production and the harvest index of Australian oat varieties

1963 ◽  
Vol 3 (10) ◽  
pp. 198 ◽  
Author(s):  
HJ Sims
Keyword(s):  
Harvest Index ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Standard Variety ◽  
Grain Yields ◽  
Matter Production

The hay and grain yields of oat varieties currently widely grown in Australia have been compared with the old standard variety Algerian. The increased yield of the newer varieties is due almost entirely to increased grain : hay ratios (harvest index) and not to any increase in dry matter production. Only one variety in the study showed a significant improvement in dry matter production and, in this, the grain : hay ratio (harvest index) was not significantly altered.

Seed size as a varietal difference in broad beans (Vicia Faba L.)

1967 ◽  
Vol 68 (1) ◽  
pp. 69-73 ◽  
Author(s):  
E. A. K. El Saeed
Keyword(s):  
Vicia Faba ◽  
Seed Size ◽  
Dry Matter ◽  
Varietal Difference ◽  
Dry Matter Production ◽  
Broad Beans ◽  
Matter Production ◽  
Vicia Faba L

1. Emergence and dry-matter production of largeand small seeds of two varieties of broad beans (Beladi and Rebaya 34) were studied.

Dry Matter Production and Rate of Change of Harvest Index at High Temperature in Peanut

Crop Science ◽  
2002 ◽  
Vol 42 (1) ◽  
pp. 146-151 ◽  
Author(s):  
P. Q. Craufurd ◽  
P. V. Vara Prasad ◽  
R. J. Summerfield
Keyword(s):  
High Temperature ◽  
Harvest Index ◽  
Dry Matter ◽  
Rate Of Change ◽  
Dry Matter Production ◽  
Matter Production

Comparison of the responses of two Indian mustard (Brassica juncea L.) genotypes to post-flowering soil water deficit with the response of canola (B. napus L.) cv. Monty

2009 ◽  
Vol 60 (3) ◽  
pp. 251 ◽  
Author(s):  
C. P. Gunasekera ◽  
R. J. French ◽  
L. D. Martin ◽  
K. H. M. Siddique
Keyword(s):  
Water Stress ◽  
Water Use ◽  
Seed Yield ◽  
Harvest Index ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Mild Stress ◽  
Matter Production ◽  
Oil Concentration ◽  
Total Oil

The responses to water stress during the post-flowering period of two mustard breeding lines (887.1.6.1 and Muscon) and a commercial canola cv. Monty were tested in the field at Merredin in the low-rainfall Mediterranean-type environment of Western Australia. Three water-stress treatments were imposed using supplemental irrigation and a rain-exclusion shelter. Increasing water stress in the post-flowering period significantly reduced dry matter production and seed yields. Harvest index was slightly increased by mild stress, but reduced back to control levels by severe stress. Pods/plant, seeds/pod, and 1000-seed weight were all reduced by water stress. Dry matter production was higher in mustard than in canola, due to its greater water use and radiation interception. Water-use efficiency (WUE) for dry matter production and radiation-use efficiency (RUE) were higher in mustard than in canola. WUE for dry matter production and RUE were insensitive to the levels of water stress in mustard in this experiment, but declined significantly in canola. The greater water use in mustard and insensitivity of WUE for dry matter production and RUE to water stress were attributed to significantly higher levels of osmotic adjustment in mustard, although osmotic adjustment was also observed in canola. Despite this, canola seed yield was not significantly lower than the seed yield of the better mustard genotype, although stress caused a significantly greater percentage yield reduction in canola. This is because canola had a higher harvest index, which also meant it had higher WUE than mustard for grain production under mild stress. Mustard’s poorer harvest index was due to more of the dry matter being invested in stem and, in the case of cv. Muscon, to a short reproductive duration and a low proportion of pod weight allocated to seed. Canola had significantly higher seed oil concentration than mustard, which meant that it produced higher total oil yield despite sometimes producing lower seed yield. However, its oil concentration was reduced more by stress than mustard’s, so under the most severe stress conditions, both mustard genotypes produced higher total oil yield. Mustard has potential as an oil-producing crop in the low-rainfall Mediterranean-type environments of Western Australia, but improved genotypes, greater harvest index, and greater seed yield are required.

scholarly journals Dry Matter Production and Harvest Index of Groundnut (Arachis hypogaea L.) Varieties Under Irrigation

2013 ◽  
Vol 5 (8) ◽  
Author(s):  
A. A. Mukhtar ◽  
B. A. Babaji ◽  
S. Ibrahim ◽  
H. Mani ◽  
A. A. Mohammad ◽  
...  
Keyword(s):  
Arachis Hypogaea ◽  
Harvest Index ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Matter Production ◽  
Arachis Hypogaea L

Dry Matter Production and Partition in Relation to Yield of Tea

1981 ◽  
Vol 17 (1) ◽  
pp. 33-38 ◽  
Author(s):  
M. J. S. Magambo ◽  
M. G. R. Cannell
Keyword(s):  
Biomass Production ◽  
Harvest Index ◽  
Dry Matter ◽  
Shoot Tips ◽  
Dry Matter Production ◽  
Shoot:Root Ratio ◽  
Biomass Increment ◽  
Matter Production ◽  
Annual Biomass

SUMMARYTea yields of 1 to 4 t ha−1y−1 of dry shoot tips are much less than those of other vegetative crops like grasslands or forests growing in similar conditions, partly because plucking restricts tea biomass production, but mainly because the harvest index of tea is small. In Kenya, plucked tea produced 36% less biomass per hectare per year than unplucked tea, and 64% less wood. Only 8·3% of the total annual biomass increment was harvested. This proportion might be increased by plucking older leaves, increasing the shoot:root ratio, and by lowering the plucking table so that less wood was produced.

scholarly journals Performance study of some T. aman varieties under normal transplanting and double transplanting system

2016 ◽  
Vol 14 (1) ◽  
pp. 37-45
Author(s):  
R Yasmeen ◽  
S Akter ◽  
T Halder ◽  
A Biswas ◽  
MM Rahman ◽  
...  
Keyword(s):  
Plant Physiology ◽  
Grain Yield ◽  
Photosynthetic Rate ◽  
Interaction Effect ◽  
Harvest Index ◽  
Dry Matter ◽  
Dry Matter Production ◽  
Performance Study ◽  
Rice Varieties ◽  
Matter Production

The experiment was conducted to study the performance of three T. Aman varieties (BR22, BRRI dhan46 and BRRI dhan49) under normal transplanting with 30, 45 and 60 days old seedlings and double transplanting ( 30 days + 30 days) system at Plant Physiology Division of Bangladesh Rice Research Institute, Joydebpur, Gazipur during T. Aman season, 2013. Interaction effect was significant only for days to maximum flowering and sterility percentage. BR22 required longer duration to complete flowering when transplanted with 60 days old seedlings, while sterility percentage was higher in BRRIdhan 49 when transplanted with same aged seedlings. Photosynthetic rate, LAI, total dry matter production, yield contributing characters and harvest index of tested varieties were insignificant under different transplanting methods; these parameters contributed to produce similar grain yield. The results revealed that rice varieties BR22, BRRI dhan46 and BRRI dhan49 showed similar performance under normal transplanting with different aged seedlings and double transplanting in respect of photosynthetic rate, tillering pattern, LAI, total dry matter production and grain yield during T. Aman season.SAARC J. Agri., 14(1): 37-45 (2016)

EFFECTS OF WATER AVAILABILITY AND VINE HARVESTING FREQUENCY ON THE PRODUCTIVITY OF SWEET POTATO IN SOUTHERN MOZAMBIQUE. IV. RADIATION INTERCEPTION, DRY MATTER PRODUCTION AND PARTITIONING

2005 ◽  
Vol 41 (1) ◽  
pp. 93-108 ◽  
Author(s):  
F. GOMES ◽  
M. K. V. CARR ◽  
G. R. SQUIRE
Keyword(s):  
Leaf Area ◽  
Sweet Potato ◽  
Water Availability ◽  
Harvest Index ◽  
Dry Matter ◽  
Dry Season ◽  
Dry Matter Production ◽  
Storage Roots ◽  
Radiation Interception ◽  
Matter Production

In Mozambique, the sweet potato (Ipomoea batatas) is grown both as a leafy vegetable, the terminal shoots or vines being progressively harvested during the season, and as a root crop. It is produced in the dry season, in areas with a high water table or with irrigation, and in the rainy season. This paper reports the results of measurements made during the 1995 dry season to evaluate the effects of water availability and the frequency of vine harvesting on the processes of radiation interception, dry matter production and partitioning. An irrigated crop (cv. TIS 2534) with a single, end of season vine-harvest (H1) intercepted 71% of the total solar radiation, reducing to 52% with weekly (H4) harvests. The corresponding values for a rain-fed crop were 33 and 20% respectively. When the leaf area index (L) exceeded 3–4, virtually full interception of photosynthetically active radiation (PAR) occurred, except when frequent vine-harvests modified the architecture of the leaf canopy. The extinction coefficient (k, PAR) was highly variable: at a given leaf area, interception was greatest earlier in the season, with infrequent harvests and with irrigation. Total dry matter production (vines, foliage and storage roots), over a period of 161 days, reached 23 t ha−1 in the single harvest (H1), irrigated crop, less when the vines were harvested weekly (H4). The corresponding value for the rain-fed crop, which was able to resume active growth immediately after a rainfall event, following a prolonged dry period, was 7 t ha−1. The efficiency of conversion of PAR into dry matter (εs) was 2.74 g MJ−1 in the irrigated treatments combined, decreasing to around 73% of this without irrigation. The value of εs appeared not to be influenced by dry air or high temperatures. The reduction in εs due to drought was less than the corresponding reduction in intercepted PAR. Increasing the frequency of vine harvests increased the partitioning of assimilates to vines. Irrigation had similar effects early in the season, but afterwards it encouraged preferential growth of the storage roots. The end of season harvest index (h) for vines increased with harvesting frequency from, for example, 0.08 (H1) to 0.38 (H4) in the irrigated crop. By comparison, irrigation increased ‘h’ for storage roots from 0.24 (rain-fed) to 0.57 in the H1 treatment. The total harvest index (vines plus roots) increased with the number of vine harvests from 0.32 (H1) to 0.55 (H4) in the rain-fed crop, and from 0.62 (H1) to 0.72 (H4) in the irrigated crop. Clearly, ‘h’ is not a conservative parameter in the sweet potato, but is sensitive to crop management practices and to soil water availability.

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