ESTIMATION OF MEADOW CLOVER VARIETIES IN THE CONDITIONS OF THE MIDDLE URALS

Meadow clover remains the main forage crop in the middle Urals with great potential. An urgent problem is the development and improvement of the technology of this crop cultivation, including the search for adapted varieties. The aim of the research is to estimate the fodder and seed productivity recommended by the originators of meadow clover varieties of Russian and foreign selection VIK 77, Diplo, Lestris, Ranniy 2, Kudesnik in the Middle Ural region. The studies were carried out in 2017-2019 in the forest-steppe zone of the Udmurt Republic on sod-medium-podzolic medium loamy soil. The Dymkovsky variety included in the State Register of Breeding Achievements in the Volga-Vyatka region was used as a standard. Clover varieties were sown in 2017, comprehensive study in 2018-2019. The meteorological conditions of the growing seasons during the study years were different: 2017 and 2019 - over moistened (hydrothermal coefficient – 1.97 and 1.73), 2018 - dry (hydrothermal coefficient – 0.89). Winter hardiness of meadow clover varieties was estimated at 4.5 points. Varieties Diplo, Lestris and Ranniy 2 reached mowing ripeness in 58-63 days, varieties Dymkovsky, VIK 77 and Kudesnik – in 66-70 days. The varieties Diplo, Ranniy 2 and Kudesnik provided a dry matter yield of 6.2-6.8 t/ha, on average for two years of using meadow clover grass-stand. The highest yield of metabolizable energy (51.2 and 55.0 GJ/ha), digestible protein (0.44 and 0.46 t/ha) and feed units (3.79 and 4.09 thousand feed units/ha) was found in the standard variety Dymkovskiy and the tetraploid variety Kudesnik. Seed productivity of cultivars of meadow clover of the 1st year of use was at the level of 137-314 kg/ha, the highest - 314 kg/ha in the standard variety Dymkovsky

The yield and feed capacity of alfalfa varieties in the conditions of the West Kazakhstan region

The purpose of the research is to conduct the comparative assessment of variable alfalfa varieties and to identify the most productive and adapted varieties to the conditions of the region with a view to their further zoning. The results of research on the study of alfalfa varieties – Karabalykskaya 18, Rambler, Ural’skaya sinyaya, Semirechenskaya mestnaya, Krasnovodopadskaya 8 are presented in this article. Data of the seed germination and plant preservation by years of life, yield and forage capacity of crops are given. Methods: field and calculation (to determine the feed capacity). Results. In the 2011 crops, according to the field germination, the variety of Karabalykskaya 18 (45.8 %) and Semirechenskaya mestnaya (42.8 %) were distinguished. According to 4-year data, the highest percentage of preservation in the variety of Karabalykskaya 18 (14.2 %) and Ural’skaya sinyaya (13.9 %). And the smallest number of preserved plants was noted in the alfalfa variety of Krasnovodopadskaya 8, it is amounted to 10.4 %. The crops produced more mass shoots in next year, due to somewhat high rates of spring precipitation and air temperature. And in terms of the percentage of preservation, the 2012 crops surpassed the previous ones. Thus, in the variety of Karabalykskaya 18 and Rambler, this indicator was equal to 15.1 % and 13.7 %, and in the zoned variety Ural’skaya sinyaya, 15.7 % of the herbage was preserved. The data of green mass yield determination and hay shows that three of the four varieties evaluated were exceed to the standard variety from 1.6 to 8.5 per 1 ha for the collection of green mass and from 0.2 to 2.4 c/ha for the hay harvest. In terms of feed capacity, the highest indicators are in the Karabalykskaya variety 18, and the lowest – in Krasnovodopadskaya 8. So, at the 5th year of life (sowing 2011), 48 cattles can be fed on 10 ha of crops of the first variety for a month, and the second – 41. On the grass stands of the zoned Ural’skaya sinyaya variety, the content of 43 cattles are permissible.

Assessment of winter garlic collection according to productivity and biochemical composition in the conditions of the Kirov region

The article presents the results of studying the winter garlic collection according to a complex of traits in the conditions of the Kirov region in order to identify for the breeding process promising forms with high productivity, good biochemical composition, suitability for mechanized sowing. During the study, planting with bulblets was used as the most common method of reproduction. In 2019-2020, fifteen varietal samples of winter garlic of different ecological and geographical origin adapted to local growing conditions were studied. Overwintering of all samples was 100 %. Varietal samples No. 154, 96, 116, 136, 155 and the standard variety Lyubov are suitable for mechanized sowing (clove weight is 5 g or more). According to the yield relative to the Lyubov standard variety (0.82 kg/m2 ), variety sample No. 115 stood out (1.02 kg/m2 ), LSD 05 = 0.16 kg/m2 . The maximum height of a scape of 122.5 cm was noted in the Kirovsky variety. According to the size of the bulblets, varietal samples No. 135 and 140, having 0.15 g weight of 1 bulbet were distinguished. According to the biochemical composition, the following varietal samples were selected: No. 155 having a combination of an increased content of dry matter (46.24 %) and sugar (15.82 %); No. 135 having a high content of ascorbic acid (13.20 mg%). The sample No. 154 also had a complex of valuable traits: the maturation 12 days earlier relative to the control and other samples; the highest leaf length and width (51.9 and 2.3 cm, respectively); the largest number of scapes (6 pieces); a high yield of 0.94 kg/m2 (at the control level); a maximum average clove weight (7 g).

Razdolye – a new mid-late variety of soft winter wheat

Wheat bread rightfully belongs to the greatest inventions of mankind. The aim of the research is to characterize the new Razdolye soft winter wheat variety for compliance with these requirements. The research was carried out in 2016-2020. The research object was the Razdolye winter wheat variety. The Ermak variety was used as a standard. The accounting area of the plot is 10 m2. The Razdolye variety was submitted to the State Variety Testing of the ARC “Donskoy” jointly with the Federal State Budgetary Organisation “Research Institute of Agriculture of Crimea”. Razdolye has a high grain yield. The average yield of Razdolye in competitive trials for the predecessor green manure fallow over five years of study (2016-2020) was 10.57 t/ha, which is 1.68 t/ha higher than the standard variety Ermak. By ripening, it belongs to the middle late ripeness group, hatches and ripens 4 days later than the standard variety. Possesses high drought resistance, heat resistance, frost resistance and resistance to the main diseases of the region. Razdolye is being studied since the fall of 2020 in the North Caucasus, Lower Volga and Central Black Earth regions of the Russian Federation.

The new winter bread wheat variety of universal type ‘Donskaya Step’

Introduction and methodology. Wheat bread belongs to the greatest inventions of the mankind. Therefore, the study aimed at solving the issues of improving its productivity and quality, stabilizing the gross yield of wheat grain have always arisen a great interest of researchers and specialists in agricultural production. The most accessible source of improving yields and gross harvests is a variety.The purpose of the current study was to characterize the winter bread wheat variety ‘Donskaya Step’ according to the main economically valuable traits and properties. The study was carried out by the FSBSI “ARC “Donskoy”” from 2016 to 2020 on the experimental plots of crop rotation belonging to the winter wheat department. The object of the study was the winter bread wheat variety ‘Donskaya Step’. The variety ‘Ermak’ was used as a standard variety. There were used four forecrops: maize for grain, peas, sunflower and green fallow. The trials were conducted in sixfold replications. The accounting area of the plot was 10 m2.Results. The variety was sent to the State Variety Testing in 2016. In 2020 it was introduced into the State List for the North Caucasus and Low Volga regions of the Russian Federation. This variety has a high potential for grain productivity. The maximum yield of 11.83 t/ha was obtained in 2017 when sown in weedfree fallow. The average yield through four years of the competitive variety testing (2016–2020) was 9.77 t/ha, which is on 0.96 t/ha higher than that of the standard variety ‘Ermak’. The variety ‘Donskaya Step’ is a middle-maturing variety that forms ears and ripens as the standard variety ‘Ermak’. The variety forms high and stable yields due to increased frost resistance, drought resistance and resistance to the main wheat leaf diseases.

Agroecological assessment of potato variety specimens in the conditions of the Astrakhan region

The article presents the results of the ecological test of 13 promising varieties of potato in a hot climate of the Astrakhan region. The analysis of the potato various samples productivity showed that under the spring planting period ten samples had the yielding capacity on 4.2-19.6 t/ha higher than the standard variety Impala (44.7 t/ha). High air temperatures during the summer planting period were the cause of the reduction in yield in almost all samples due to the decrease in the number and weight of tubers from one plant. The varietal specimen 10C-120-003 was able to produce a high yield under specific conditions of the region, which was on 2.4 t/ha higher compared to the same indicator in the spring planting period. The following specimens were distinguished by the starch content in potato tubers: Doka-2 and 10C-120-003 (19.2%), La Strada (18.4%), Flamingo (18.1%), Karmen (16.9%), 172/24 (16.3%), Real and 10C-135-015 (15.2%). The specimens Primabel, 802/17 and Baltic Rose have accumulated in tubers the largest amount of vitamin C, the surplus in relation to the standard was 0.1-0.3-0.6 mg% respectively. The cost-effectiveness analysis showed that cultivation of potato in the conditions of the Astrakhan region on drip irrigation conditions is profitable.

Breeding of perennial forage crops for disease resistance

The creation of the initial breeding material of forage crops, promising in terms of disease resistance, is a difficult task that requires the solution of many related issues. Such studies should be carried out on artificial field infectious backgrounds. In FSC “VIK named after V.R. Williams” such backgrounds were created on the basis of data of long-term phytosanitary monitoring to identify the main diseases of forage crops. Techniques for creating field backgrounds and methods for laboratory assessment of resistance have been developed, which make it possible to reduce the number of samples evaluated against backgrounds, due to the rejection of susceptible to the disease. When evaluating 20 collection samples of meadow clover and awnless rump, 10 samples with increased disease resistance were identified. As a result of further breeding study of this material by methods of selection, self-pollination, cloning, promising biotypes in terms of disease resistance were obtained. On the basis of these biotypes, polycross populations of meadow clover and awnless rump were created. An assessment of the stability of these populations against artificial infectious backgrounds was carried out. In terms of resistance to fusarium, the polycross population of meadow clover exceeded the standard variety VIC 77 by 24%. The population of awnless rump exceeded the standard Fakelny cultivar by 21% on average over 2 years. A breeding program has been developed to create the initial material for meadow clover and awnless rump with increased disease resistance.

The results of breeding work on naked spring barley

In recent decades, the demand for naked barley grain on the market has increased, that is why the breeders of the leading institutions of the Russian Federation resumed breeding research to develop new naked barley varieties. In this regard, the purpose of the current study was to develop a breeding material for naked spring barley, adapted to the conditions of the Rostov region and, on its basis, new varieties. There have been developed the new naked barley variety with high productivity and grain quality, adapted to the conditions of the North Caucasus. The study was carried out in the scientific crop rotation of the department of barley breeding and seed production of the FSBSI Agricultural Research Center “Donskoy” (Zernograd) in 2014–2020. Based on the best local spring barley varieties (‘Leon’ and ‘Shchedry’) and naked varieties of the VIR collection (‘Mancuria’ (Sweden), ‘NB-OWA’ (Nepal), ‘CDC-Dawn’ (Canada), ‘K-3780’ (Tajikistan) and ‘Golozerny’ (RF)) there have been developed and studied the new naked barley lines. There was found that according to the trait ‘plant height’ the lines ‘Leon x Golozerny’ and ‘Leon x Mancuria’ belonged to the middle-height group (90.2 cm and 83.4 cm, respectively). The rest of the lines belonged to the tall group, their height varied from 96.5 cm to 100.3 cm. According to the trait ‘earing date’ there has been identified the line ‘Leon x Golozerny’ (24V), which is more early-ripening (5 days less than that of the standard). The same line turned out to be the only one that significantly exceeded the standard (the standard variety ‘Ratnik’ on 4.5 t/ha) according to productivity +0.3 t / ha, and taking into account the absence of hulls, this difference significantly increased to +0.7 t/ha. There was established that according to the trait ‘1000-grain weight’, the lines ‘Leon x Mancuria’, ‘Leon x CDC-Dawn’, ‘Leon x K-3780’ and ‘Leon x Golozerny’ significantly exceeded the standard variety. The best indicators of grain quality were identified for the lines ‘Leon x K-3780’ and ‘Leon x Golozerny’. The lines ‘Leon x Mancuria’ and ‘Leon x Golozerny’ were the most resistant to powdery mildew. The current paper has presented the characteristics of the new naked spring barley variety ‘Zernogradsky 1717’, which has a great productivity and a set of positive economically valuable traits.

Oat samples valuable for breeding in the forest steppe of the Ob region with the optimal combination of yield elements

The results of the study of collection oat samples of various ecological and geographical origin are presented. The experiments were carried out in Novosibirsk region in 1994-2018. The sources that combine the optimal density of the productive plant stand and the mass of grain from the panicle were identified according to the ripeness groups. There were 413 collection samples of spring oats studied from 42 countries of the world for 25 years. Collection varieties were evaluated in nurseries of the 2nd-3d year of study. To identify the best samples, a scoring evaluation system of the traits under consideration, i.e. the density of the productive plant stand and the mass of grain from the panicle, was used. Comparison of genotypes for these traits was carried out within a group of varieties with an equal score for the duration of the seedlings -wax ripeness period. The standard varieties Krasnoobsky and Rovesnik were studied for all 25 years, therefore, all years were divided into three groups according to the average biological yield of these varieties. The first group includes 5 years, in which the standard varieties formed a low yield - less than 300 g/m2. The second group includes 14 years with a standard yield of 300-600 g/m2. The third group includes 5 years with the most favorable conditions for the formation of a high biological yield - more than 600 g/m2. A significant correlation between biological productivity and panicle productivity was noted in the standard variety Krasnoobsky during the years with a medium yield and in the standard variety Rovesnik during the years with a high yield. With the traits being evaluated in points, biological productivity showed a strong positive correlation with panicle productivity in Krasnoobsky variety in all groups of years, and in Rovesnik variety only in groups of years with medium and high yield. The sources of biological productivity of oats were identified by ripeness groups: very early - VIR-14522 (Dukat, Poland); early-ripening - VIR-14223 (Ardo KR-FPTS, Czechoslovakia); mid-early - VIR-15340 (Uran, Omsk region), VIR-14729 (SG-K-93682, the Czech Republic), VIR-14588 (Gramena, Germany), VIR-14582 (Carl Theodor, Germany), VIR-15012 (Togurchanin, Tomsk region), VIR-14706 (Keeper, Great Britain), VIR-14581 (Borka, Germany), VIR-15178 (Begunok, Ulyanovsk region) and Novosibirsky 5 (Novosibirsk region); mid-ripening - VIR-14377 (Mutika 572, Omsk region), VIR-14520 (Kwant, Poland), VIR-15254 (AC Mustang, Canada), VIR-15280 (55h 2106, Moscow region) and VIR-14527 (OM 1385, Great Britain); medium-late - VIR-15065 (Irtysh 22, Omsk region), VIR-14860 (Malysh, Tyumen region) and VIR-15103 (R8N9 3037-3072, Krasnoyarsk region).

The new spring barley variety ‘Granik’

The purpose of the current study was to evaluate the high-protein spring barley variety (Hordeum vulgare L.) ‘Granik’ in the conditions of the left bank of the Saratov region. The study was carried out on the basis of the Krasnokutsk breeding experimental station, located in the Saratov region, Krasnokutsk district, the village of Semennoy on chestnut soils (coordinates of the experimental plot is 50.914007, 47.068303). The years of 2013, 2014 and 2020 (from 8 years of studying the new variety in the competitive variety testing (CVT)) were average humid; the years of 2016 and 2017 were wet; the years of 2015, 2018 and 2019 were acutely arid. There was established a significant advantage of the new variety over the standard variety ‘Nutans 553’ according to productivity on 0.25 t/ha (+11.0%) on average; according to 1000-grain weight on 2.4 g (+6.0%); according to grain number per 1 m2 on 270 grains (5.0%). The variety ‘Granik’ was distinguished by a higher straw (69.3 cm, which was 4.0 cm higher than that of the standard variety), by better resistance to lodging and to dust brand. Under artificial inoculation with spores of the local population of dust brand, the greatest damage to the variety was 9.9%, while the standard variety was 23.1%. There were no significant differences between the varieties according to ‘length of vegetation period’ (70–74 days), nutritional and energy value. There has been found that both varieties were characterized by a high protein percentage (15.6–15.9%). Since 2019, the variety ‘Granik’ has been introduced into the List of the State Register of the Russian Federation for the 8th (Lower Volga) region. In 2020 the variety was tested in production conditions at the Arkadak agricultural experimental station on an area of 50 hectares, where it produced 3.30 t/ha against the background of the variety ‘Yak 401’, which produced 2.60 t/ha on the same area.