scholarly journals The effect of ambient temperature on the development of cotton bollworm (Helicoverpa armigera Hübner, 1808)

2010 ◽  
Vol 42 (No. 4) ◽  
pp. 135-138 ◽  
Author(s):  
A. Barteková ◽  
J. Praslička

The development of individual cotton bollworm stages depending on the ambient temperature was studied in laboratory conditions. The effect of temperature on the development of all stages of <I style="mso-bidi-font-style: normal">Helicoverpa armigera</I> was studied at three constant temperatures of 20, 25, and 30°C in temperature-controlled chambers. The temperature dependence of the developmental rates and the thermal thresholds were established by means of linear regression. Our data has established following optimal temperatures: the lower thermal threshold for the development of&nbsp;the <I style="mso-bidi-font-style: normal">Helicoverpa armigera</I> eggs is 14.83°C, for the development of&nbsp;the larvae is 11.34°C and for the development of&nbsp;the pupae is 8.18°C. The termal constant for the development of&nbsp;the <I style="mso-bidi-font-style: normal">Helicoverpa armigera</I> eggs is 64.10 day-degrees, for the development of&nbsp;the larvae is 344.83 day-degrees and for the development of&nbsp;the pupae is 222.22 day-degrees. The lower thermal threshold for the total <I style="mso-bidi-font-style: normal">Helicoverpa armigera </I>development is 11.50�C and the thermal constant is 625.00 day-degrees.

2010 ◽  
Vol 40 (No. 1) ◽  
pp. 11-15 ◽  
Author(s):  
V. Stejskal ◽  
J. Lukáš ◽  
R. Aulický

The effect of temperature on the development of the 1<SUP>st</SUP> instar of <I>Periplaneta australasiae</I> (Fabr.) was studied at the four constant temperatures of 21°C, 24°C, 27°C and 30°C in temperature-controlled chambers. Mortality was 50% at 30°C, and 10% at 21°C, 24° and 27°C. Thermal constants were established by plotting linear regression to development rate. The thermal threshold for the development was 17.1°C and the thermal constant for 1<SUP>st</SUP> instar larvae was 147.1 day-degrees. As “safe temperature” (<I>t<SUB>s</SUB></I>) – the temperature to be maintained in stores or food premises to prevent the development of a pest species – we recommend 16°C.


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