Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum [pdf]

Acta Scientiarum Polonorum Technologia Alimentaria ◽

10.17306/j.afs.2021.0944 ◽

2021 ◽

Vol 20 (4) ◽

pp. 449-457

Author(s):

Nguyen Minh Thuy ◽

◽

Ho Thi Ngan Ha ◽

Ngo Van Tai ◽

◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Rice Bran ◽

Fermentation Conditions

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Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarum

Acta Scientiarum Polonorum Technologia Alimentaria ◽

10.17306/j.afs.0944 ◽

2021 ◽

Vol 20 (4) ◽

pp. 449-457

Author(s):

Nguyen Minh Thuy ◽

◽

Ho Thi Ngan Ha ◽

Ngo Van Tai ◽

◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Rice Bran ◽

Fermentation Conditions

Download Full-text

Optimizing fermentation conditions for fructosyltransferase enzyme production by Lactobacillus plantarum

African Journal of Microbiology Research ◽

10.5897/ajmr12.967 ◽

2014 ◽

Vol 8 (25) ◽

pp. 2429-2435 ◽

Author(s):

Naganandhini S. ◽

Vijila K. ◽

Gunasekaran S.

Keyword(s):

Lactobacillus Plantarum ◽

Enzyme Production ◽

Fermentation Conditions

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Optimization of fermentation conditions for bacteriocin production by Lactobacillus plantarum

Medicine Sciences and Bioengineering ◽

10.1201/b18418-137 ◽

2015 ◽

pp. 745-750

Keyword(s):

Lactobacillus Plantarum ◽

Bacteriocin Production ◽

Fermentation Conditions ◽

Optimization Of Fermentation

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Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8

LWT ◽

10.1016/j.lwt.2015.12.022 ◽

2016 ◽

Vol 68 ◽

pp. 244-250 ◽

Author(s):

Takashi Kuda ◽

Saya Kondo ◽

Yoko Usami ◽

Shoichiro Ishizaki ◽

Hajime Takahashi ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Lactic Acid ◽

Lactic Acid Bacteria ◽

Lactobacillus Plantarum ◽

Rice Bran ◽

Yeast Saccharomyces Cerevisiae ◽

Ammonia Content

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Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice

Plant Foods for Human Nutrition ◽

10.1007/s11130-020-00860-w ◽

2020 ◽

Vol 75 (4) ◽

pp. 656-658

Author(s):

Trang T. T. Nguyen ◽

Ha V. H. Nguyen

Keyword(s):

Lactobacillus Plantarum ◽

Momordica Charantia ◽

Bitter Gourd ◽

Fermentation Conditions

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Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat

LWT ◽

10.1016/j.lwt.2017.05.043 ◽

2017 ◽

Vol 84 ◽

pp. 58-63 ◽

Author(s):

Takashi Kuda ◽

Azumi Takahashi ◽

Shoichiro Ishizaki ◽

Hajime Takahashi ◽

Bon Kimura

Keyword(s):

Saccharomyces Cerevisiae ◽

Lactobacillus Plantarum ◽

Rice Bran ◽

Preference Ranking ◽

Ammonia Content ◽

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Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats

APCBEE Procedia ◽

10.1016/j.apcbee.2012.06.031 ◽

2012 ◽

Vol 2 ◽

pp. 170-177 ◽

Author(s):

Elok Zubaidah ◽

Mochamad Nurcholis ◽

Siti Narsito Wulan ◽

Anita Kusuma

Keyword(s):

Lactic Acid ◽

Lactic Acid Bacteria ◽

Comparative Study ◽

Lactobacillus Plantarum ◽

Rice Bran ◽

Lactobacillus Casei ◽

Wistar Rats ◽

Probiotic Lactic Acid Bacteria

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Optimization of Rice Bran Fermentation Conditions Enhanced by Baker’s Yeast for Extraction of Protein Concentrate

Nigerian Food Journal ◽

10.1016/s0189-7241(15)30105-3 ◽

2014 ◽

Vol 32 (1) ◽

pp. 126-132 ◽

Author(s):

C.E. Chinma ◽

M. Ilowefah ◽

K. Muhammad

Keyword(s):

Rice Bran ◽

Baker’S Yeast ◽

Protein Concentrate ◽

Baker's Yeast ◽

Fermentation Conditions

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Transcriptomes Reveal Genetic Signatures Underlying Physiological Variations Imposed by Different Fermentation Conditions in Lactobacillus plantarum

PLoS ONE ◽

10.1371/journal.pone.0038720 ◽

2012 ◽

Vol 7 (7) ◽

pp. e38720 ◽

Author(s):

Peter A. Bron ◽

Michiel Wels ◽

Roger S. Bongers ◽

Hermien van Bokhorst-van de Veen ◽

Anne Wiersma ◽

...

Keyword(s):

Lactobacillus Plantarum ◽

Fermentation Conditions ◽

Genetic Signatures ◽

Physiological Variations

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Water Extract from Rice Bran Fermented with Lactobacillus plantarum Hong Inhibits Thromboxane A2 Production Associated Microsomal Enzyme Activity in Human Platelets

Biomedical Science Letters ◽

10.15616/bsl.2015.21.4.188 ◽

2015 ◽

Vol 21 (4) ◽

pp. 188-197 ◽

Author(s):

Hyun-Hong Kim ◽

Jeong Hwa Hong ◽

Pajaree Ingkasupart ◽

Dong-Ha Lee ◽

DaNa Yeo ◽

...

Keyword(s):

Enzyme Activity ◽

Lactobacillus Plantarum ◽

Rice Bran ◽

Water Extract ◽

Thromboxane A2 ◽

Human Platelets ◽

Microsomal Enzyme

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