Functional Composition and Antioxidant Activity of Eel Teriyaki Sauce with Bokbunja (Rubus coreanus Miquel)

2015 ◽  
Vol 25 (2) ◽  
pp. 287 ◽  
Author(s):  
Ki-Hyub Sung ◽  
Chang-Ho Chung
2016 ◽  
Vol 33 (3) ◽  
pp. 474-482
Author(s):  
Dong-Hyeok Jin ◽  
Jong-Hwan Seong ◽  
Young-Geun Lee ◽  
Dong-Seob Kim ◽  
Hun-Sik Chung ◽  
...  

2012 ◽  
Vol 7 (10) ◽  
pp. 970-979 ◽  
Author(s):  
Jae-Hong Park ◽  
Y.D. Jeong ◽  
M.R. Hassan ◽  
C.W. Kang ◽  
Kyeong Seon Ryu

Sign in / Sign up

Export Citation Format

Share Document