Development of the coal industry in the Rostov Region in 2000–2025

“Don Valley” is more than a historic or geographic location, - it is an official name of a wine-making area, proposed by Rostov Region administration for consolidation of local wine-makers under the single mega-brand. Specialized regional cluster “Don Valley” is “an association of leading scientific, educational, industrial, engineering and innovative organizations and enterprises of the Rostov region, operating in the following areas: wine-making, manufacturing of components for wineries, scientific-research and educational programmes, development of retail infrastructure, promotion of wine-tasting and gastronomic tourism, and viniculture”3. The creators of the cluster official web-site declare “Made on the Don” brand communication as their primary goal, along with promotion of wine in the region. The article reviews the specifics of Don region from a standpoint of its attractiveness as a tourist destination. The mandatory components are named that together with the enogastronomic sphere can contribute to the growth of demand for tourist routes of various content and duration. The key role of cultural and historic component in successful promotion of the Don winemaking in the tourism market is emphasized. It is noted that enogastrotourism can be developed successfully in Don region through socio-cultural project management based on the thorough analysis of specifics of the region as a whole and its individual components affecting the marketing and advertising solutions.

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THE IMPORTANCE OF THE RED BOOK OF SOILS FOR MONITORING AND JUSTIFICATION OF CONSERVATION MEASURES

STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 1 ◽

10.23947/interagro.2020.1.51-54 ◽

2020 ◽

Author(s):

O.S. Bezuglova ◽

Keyword(s):

Chemical Properties ◽

Natural State ◽

Soil Maps ◽

Rostov Region ◽

Conservation Measures ◽

Background Data ◽

The Russian Federation ◽

Physical And Chemical ◽

And Chemical Properties

Rostov Region belongs to the highly protected natural territories characterized by the continuous plowing. There territories are the only reserves with the soils preserved in their natural state. However, these areas often lack detailed information about the soils quality and composition. Surveying soils on these territories is crucial for determination of their basic physical and chemical properties. The resulted compilation of soil maps could lay a foundation for creating the Red Book of Soils and the formation of a section in the soil-geographical database of the Russian Federation. Subsequently, such information can be used as a background data for the main types of soils in the region. It will be also valuable during monitoring and justification of conservation measures.

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PREVALENCE OF ICHTHYOSIS VULGARIS AND FREQUENCY OF FLG R501X AND 2282DEL4 MUTATIONS IN THE POPULATION OF THE ROSTOV REGION

Bulletin of Russian State Medical University ◽

10.24075/brsmu.2018.009 ◽

2018 ◽

pp. 47-51

Author(s):

S.S. Amelina ◽

◽

E.V. Degtereva ◽

N.V. Petrova ◽

A.V. Marakhonov ◽

...

Keyword(s):

Rostov Region ◽

Ichthyosis Vulgaris

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NOSOLOGICAL SPECTRUM OF FREQUENT HEREDITARY PATHOLOGY AMONG THE CHILDREN OF THE ROSTOV REGION

PEDIATRIA Journal named after G N SPERANSKY ◽

10.24110/0031-403x-2019-98-1-236-241 ◽

2019 ◽

Vol 98 (1) ◽

pp. 236-241

Author(s):

R.A. Zinchenko ◽

◽

S.S. Amelina ◽

N.V. Vetrova ◽

M.A. Amelina ◽

...

Keyword(s):

Rostov Region

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USING CRYOPRESERVED SPERM FOR CREATING STERLET BROOD STOCK

VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY ◽

10.24143/2073-5529-2017-4-118-127 ◽

2017 ◽

pp. 118-127

Author(s):

Elena Nikolaevna Ponomareva ◽

Maria Mikhailovna Belaya ◽

Alexandra Andrianovna Krasilnikova ◽

Alexander Nickolaevich Nevalennyy

Keyword(s):

Liquid Nitrogen ◽

Control Group ◽

Test Results ◽

Brood Stock ◽

Active Response ◽

Acipenser Ruthenus ◽

Rostov Region ◽

The Central Nervous System ◽

Cryopreserved Sperm ◽

Sturgeon Fish

The research on the sterlet roe artificial insemination using cryopreserved sperm was carried out in the research base of the RAS Southern Scientific Centre (the Rostov region). Reproductive cells (including cryopreserved cells), larvae, sterlet fry ( Acipenser ruthenus Linnaeus, 1758) were taken as an object of research. A half of the roe (1.7 kg) taken from female starlet was inseminated by native sperm (control group); another half was inseminated by defrosted sperm of two males, which was stored in liquid nitrogen at -196ºC during 3 years (pilot group). Incubation lasted 5 days at water temperature 14.5-18.2ºC, with daily fluctuations of temperature 1.9ºC. Roe insemination in the control group made 90%, in the pilot group - 70%. Roe embryonic growth in the control group was faster, but embryogenesis duration in the pilot group met the standard time limits. Hatching prolarvae in the control group started one hour earlier, than in the pilot group; it made 75% and 60% of all incubated roe, correspondingly. Waste during the period of larvae maturing before they pass to mixed feeding was negligible - 2% in the control group and 3.4% in the pilot group. According to the test results, "open field" of reactivity of the central nervous system in the pilot group fry didn’t change from the control group fry, but more active response to stimuli was noted in the pilot group, which is very important for fry adaptation to the conditions in natural water basins. It was established that sterlet offspring obtained with use of defrosted sexual cells does not differ from the offspring obtained using native sperm and has higher morphometric characteristics. The test results prove the possibility and practicability of using sexual cells stored in liquid nitrogen for artificial restoration and formation of sturgeon fish broodstocks.

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