scholarly journals Influence of Ginger and Garlic Supplementation on Growth Performance, Whole Body Composition and Oxidative Stress in the Muscles of Nile Tilapia (O. Niloticus)

Author(s):  
Rania Mahmoud ◽  
Abeer Aziza ◽  
Basma Marghani ◽  
Rasha Eltaysh
Author(s):  
Cayen S. Alofa ◽  
Youssouf Abou

Aims: The feeding trials were conducted to compare the effects of partial fishmeal replacement by two different animal protein sources on growth performance, feed utilization efficiency and body composition of juvenile Nile tilapia. Place and Duration of Study: The study was carried out at the Aquaculture Research Center, Department of Zoology, Faculty of Sciences and Technics, University of Abomey-Calavi for a period of 84 days. Methodology: Three isonitrogenous and isoenergetic diets were formulated containing fishmeal (CD), chicken viscera meal (CVM) and housefly maggot meal (HMM), as partial fishmeal replacement. Commercial diet Skretting (SK) was used as reference diet. All male Oreochromis niloticus with an average initial body weight of 8.65 g were fed thrice a day to apparent satiation. Each treatment was randomly attributed to three replicates. Results: Fish fed all experimental diets showed no effects (P>.05) on survival rate (91.33-96.00 %), condition factor (1.85-1.9), protein efficient ratio (2.05-2.37) and feed conversion ratio (1.21-1.40), although higher values were observed with control diets. Final mean weight and daily weight gain of fish fed HMM diet (88.31 g ; 0.95 g. days-1) were not significantly different from those fed control diets C (88.54 g; 0.95 g/j) and Sk (87.59 g; 0.94 g/j) respectively. Growth performances significantly decreased (P<.05) in CVM group (75.09 g; 0.75 ± g/j). Whole-body protein contents were similar in all groups, whereas lipid content was highest in those fed CVM. Conclusion: The results indicated that 200 g fishmeal per kilo diet can be successfully replaced with 250 g.Kg-1 of HMM without adverse effect on growth and feed utilization whereas CVM inclusion did not perform also well. 


2021 ◽  
Vol 9 (4) ◽  
pp. 656-663
Author(s):  
Sokhna Khady Lo Fall ◽  
◽  
Jean Fall ◽  
Abdoulaye Loum ◽  
Mariama Sagne ◽  
...  

The present study assessed the effects of incorporating sea clam (Senilia senilis)meat mealas a partial replacement for fishmeal on the growth performance, survival and whole-body composition of Nile Tilapia Oreochromis niloticus fry(0.2 g).Three iso-proteins (26%) and iso-caloric (11%) diets where fishmeal was substituted withclam meat meal at 0% diet A,10% diet B, and 15% diet C were prepared.The experiment was conductedfor 12 weeks. The stocking density was 15 fish per tank in an isolated system consisting of 9 plastic tanks of 80L each. Each treatment was administered in triplicates, and fish were fed three times per day (09 :00h, 13 :00h, and 17 :00h). The daily ration corresponded to 10% of the fishs live weight during the first month and was reduced to 8% and then 6% for the second and last month of the trial period.The results of this study showed that the incorporation of clam meat meal in the diet of Nile Tilapia fry has benefited growth in fish fed the tested diets. The best growth performance was obtained in the fish fed with diet B containing 10% clam meat meal: 10.57g for absolute mean weight gain 4.75% /d for SGR 0.82 for FCR 2.14 for PER, followed by diet A.Diet C has the lowest growth performance: 8.37g for weight gain,4.44%/d for SGR,0.99 for FCR, and 1.75 for PER. The best survival rate was obtained by diet C (93.33%), followed by diet B (80%), and the lowest by diet A (71.11%). The protein contents of the tested fish were moderately higher than that of the initial fish. No big difference was observed among the tested diets. The ash content is reduced sharply after two months feeding. The lipid content of the tested fish decreasedslightly in comparison to the initial fish. At the end of the study, fish fed with diet B showed the best growth performance among other diets. These results indicatethat clam meat meal can be included up to 15% in the tilapia diet without affecting the nutritional quality of the feed.


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