scholarly journals Water use efficiency in four irrigation regimes in bulb onion production in the Alto Chicamocha Irrigation District

2020 ◽  
Vol 14 (3) ◽  
pp. 393-401
Author(s):  
Germán Eduardo Cely-Reyes ◽  
Karen Victoria Suárez-Parra ◽  
Rosalina González-Forero
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Irrigation District ◽  
Irrigation Regime ◽  
Irrigation Regimes ◽  
Bulb Onion ◽  
Irrigation Water Use ◽  
Use Efficiency

The bulb onion is one of the most important agricultural products in Colombia. The productive conditions of the Riego del Alto Chicamocha (Boyaca) district are a regional and national benchmark for this market. The objective of this research was to evaluate four irrigation regimes in terms of production and irrigation water efficiency in bulb onion crops. This trial was in the municipality of Nobsa, village of Dicho (Boyaca). A completely randomized design with four treatments was used: irrigation regime with 150% evapotranspiration (Evt); moisture-based irrigation regime, detected with soil moisture sensors; irrigation regime with 100% Evt; irrigation regime with 60% Evt, along with four repetitions. Starting three weeks after transplant and for 11 weeks (77 days), the polar diameter (cm), equatorial diameter (cm), root length (cm), leaf length (cm), SPAD units, stomatal conductance and irrigation water use efficiency were determined. The irrigation regime with 100% Evt had the best performance in terms of the polar and equatorial diameters and the root and leaf lengths, which were reflected in the fresh weight at harvest. The irrigation regime with soil moisture values obtained from remote sensors, with lower amounts of applied water, had better values for the transformation of water to fresh mass, with 13.64 kg mm-1.

scholarly journals Effect of Deficit Irrigation and Reduced N Fertilization on Plant Growth, Root Morphology and Water Use Efficiency of Tomato Grown in Soilless Culture

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 228
Author(s):  
Ikram Ullah ◽  
Hanping Mao ◽  
Ghulam Rasool ◽  
Hongyan Gao ◽  
Qaiser Javed ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
N Fertilization ◽  
Water Levels ◽  
Growth And Yield ◽  
Root Surface Area ◽  
Irrigation Water Use Efficiency ◽  
Irrigation Water Use ◽  
Use Efficiency

This study was conducted to investigate the effects of various irrigation water (W) and nitrogen (N) levels on growth, root-shoot morphology, yield, and irrigation water use efficiency of greenhouse tomatoes in spring–summer and fall–winter. The experiment consisted of three irrigation water levels (W: 100% of crop evapotranspiration (ETc), 80%, and 60% of full irrigation) and three N application levels (N: 100%, 75%, and 50% of the standard nitrogen concentration in Hoagland’s solution treatments equivalent to 15, 11.25, 7.5 mM). All the growth parameters of tomato significantly decreased (p < 0.05) with the decrease in the amount of irrigation and nitrogen application. Results depicted that a slight decrease in irrigation and an increase in N supply improved average root diameter, total root length, and root surface area, while the interaction was observed non-significant at average diameter of roots. Compared to the control, W80 N100 was statistically non-significant in photosynthesis and stomatal conductance. The W80 N100 resulted in a yield decrease of 2.90% and 8.75% but increased irrigation water use efficiency (IWUE) by 21.40% and 14.06%. Among interactions, the reduction in a single factor at W80 N100 and W100 N75 compensated the growth and yield. Hence, W80 N100 was found to be optimal regarding yield and IWUE, with 80% of irrigation water and 15 mM of N fertilization for soilless tomato production in greenhouses.

scholarly journals An Analytical View on Water Use Efficiency of Some Main Crops Grown in the Non-costal Parts of Thrace Region

2020 ◽  
pp. 47-57
Author(s):  
Recep Cakir
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Field Experiments ◽  
Soil Depth ◽  
Growth Stages ◽  
Irrigation Water Use ◽  
Rainfed Farming ◽  
Use Efficiency ◽  
Thrace Region

The article contains data obtained from evaluations related to irrigation water use efficiency (IWUE) and water use efficiency (WUE), for the main crops, irrigated at different stages of growth, on the basis of some findings obtained in the Research Institute in Kırklareli. Each of the experimental crops was sown and farmed following procedures applied by the farmers in the region, except of the irrigation applications which were based on the sensitivity of a certain crop to water shortage in the soil, during the specific growth stages. Similar procedures were applied and all the experimental treatments were irrigated at growth stages, as predicted in the research methodology, and water amounts required to fill the 0-90 cm soil depth to field capacity were implied. Evaluation data obtained from the field experiments with three major crops, grown on the non-coastal lands of Thrace Region showed, that the productivity of irrigation water, as well as water use efficiencies of all analysed crops, are growth stage controlled. The highest IWUE and WUE efficiencies of 0.87 and 0.92 kg da-1 m-3; and 1.08 kg da-1 m-3 and 0.81 kg da-1 m-3; were determined for wheat and sunflower crops, irrigated at booting and flowering stages, respectively. Each m3 of irrigation water, applied during the most sensitive fruit formation stage (Ff) of pumpkin crop, provided additionally 8.47 kg da-1 fruit yield, 8.09 fruit numbers and 0.28 kg da-1 seed yields, more than those of rainfed farming (R).

scholarly journals Optimization of irrigation water use efficiency evaluation indicators based on DPSIR-ISD model

2019 ◽  
Vol 20 (1) ◽  
pp. 83-94 ◽  
Author(s):  
Liu Dong ◽  
Zhou Lihui ◽  
Li Heng ◽  
Fu Qiang ◽  
Li Mo ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Sanjiang Plain ◽  
Irrigation Water Use Efficiency ◽  
The Sanjiang Plain ◽  
The Sustainable Development ◽  
Irrigation Water Use ◽  
Use Efficiency ◽  
Agricultural Water Resources

Abstract The evaluation of irrigation water efficiency plays an important role in the efficient use of agricultural water resources and the sustainable development of agriculture. In order to make the evaluation of irrigation water use efficiency indicators more comprehensive and scientific, this paper constructs a new optimal model of evaluation indicators. By combining the Driver-Pressure-State-Impact-Response (DPSIR) model with the Information Significance Difference (ISD) evaluation indicators model, a novel DPSIR-ISD evaluation indicators combination model was constructed. Ten riverside irrigation areas in the Sanjiang Plain of northeastern China were selected for analysis. The results show that the DPSIR-ISD model was used to reduce the number of indicators from 44 to 14; these 14 indicators reflected 91.88% of the original information. The DPSIR-ISD method proposed in this paper takes into account the completeness and simplicity of the indicators system, and is more in line with the actual situation in the field. These results can provide a simpler and more convenient system for optimizing indicators for the study of evaluation indicators used to analyze irrigation water use efficiency.

Studies on Transpiration Suppressants on Spring Sorghum in North-Western India in Relation to Soil Moisture Regimes. I. Effect on Yield and Water Use Efficiency

1984 ◽  
Vol 20 (2) ◽  
pp. 151-159
Author(s):  
D. Boobathi Babu ◽  
S. P. Singh
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Field Experiments ◽  
Western India ◽  
Moisture Regimes ◽  
Use Efficiency ◽  
Effect On Yield ◽  
North Western

SUMMARYThe results of field experiments conducted in the spring seasons (February/March to June) of 1980 and 1981 indicate that grain yields of sorghum increased with increase in frequency of irrigation. Crops sprayed with atrazine or CCC yielded more than the unsprayed control; maximum yields were obtained by the application of atrazine at 200 g ha−1. Water use efficiency decreased with increase in irrigation but increased as a result of spraying crops with either chemical. Irrigation water can be saved by the spraying of atrazine or CCC onto spring-sown sorghum.

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