VINEYARD NITROGEN SUPPLY AND SHIRAZ GRAPE AND WINE QUALITY

2000 ◽  
pp. 77-92 ◽  
Author(s):  
M.T. Treeby ◽  
B.P. Holzapfel ◽  
G.J. Pickering ◽  
C.J. Friedrich
Keyword(s):  
OENO One ◽  
2020 ◽  
Vol 54 (4) ◽  
Author(s):  
Cornelis Van Leeuwen ◽  
Jean-Christophe Barbe ◽  
Philippe Darriet ◽  
Olivier Geffroy ◽  
Eric Gomès ◽  
...  

Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be related to its origins. Specific organoleptic characteristics of wine are influenced by environmental factors such as soil and climate. By deconstructing the effect of measurable soil and climate parameters on grape and wine aroma compounds, the terroir effect on wine typicity can be better understood. Climate influences on vine development and grape ripening are mainly associated with temperature, radiation and rainfall, while soil influences are primarily associated with water availability and nitrogen supply. Significant advances have been made over recent years in understanding wine aromas and their molecular basis and influences of climate and soil on a wide range of molecules responsible for wine aroma expression. This article aims to review these recent research advances to obtain a more comprehensive understanding of how terroir influences wine typicity. The effect of terroir on wine quality and typicity is sometimes considered intangible and difficult to explain on a scientific basis. By combining agronomic, analytical and sensory approaches, however, this review shows that the terroir effect is mediated by measurable factors that can easily be monitored in the vineyard. Assessment of the results compiled by this review allows the suggestion that terroir expression at specific sites might be maximized by choosing appropriate plant material in relation to soil and climate, by acting on manageable parameters like vine water and nitrogen status, or by implementing canopy management to modify microclimate in the bunch zone.


1997 ◽  
Vol 101 (4) ◽  
pp. 764-769 ◽  
Author(s):  
Heike Stoermer ◽  
Bettina Seith ◽  
Ulrike Hanemann ◽  
Eckhard George ◽  
Heinz Rennenberg

2020 ◽  
Vol 85 ◽  
pp. 47-58
Author(s):  
Y Jiang ◽  
Y Liu

Various studies have observed that increased nutrient supply promotes the growth of bloom-forming cyanobacteria, but only a limited number of studies have investigated the influence of increased nutrient supply on bloom-forming cyanobacteria at the proteomic level. We investigated the cellular and proteomic responses of Microcystis aeruginosa to elevated nitrogen and phosphorus supply. Increased supply of both nutrients significantly promoted the growth of M. aeruginosa and the synthesis of chlorophyll a, protein, and microcystins. The release of microcystins and the synthesis of polysaccharides negatively correlated with the growth of M. aeruginosa under high nutrient levels. Overexpressed proteins related to photosynthesis, and amino acid synthesis, were responsible for the stimulatory effects of increased nutrient supply in M. aeruginosa. Increased nitrogen supply directly promoted cyanobacterial growth by inducing the overexpression of the cell division regulatory protein FtsZ. NtcA, that regulates gene transcription related to both nitrogen assimilation and microcystin synthesis, was overexpressed under the high nitrogen condition, which consequently induced overexpression of 2 microcystin synthetases (McyC and McyF) and promoted microcystin synthesis. Elevated nitrogen supply induced the overexpression of proteins involved in gas vesicle organization (GvpC and GvpW), which may increase the buoyancy of M. aeruginosa. Increased phosphorus level indirectly affected growth and the synthesis of cellular substances in M. aeruginosa through the mediation of differentially expressed proteins related to carbon and phosphorus metabolism. This study provides a comprehensive description of changes in the proteome of M. aeruginosa in response to an increased supply of 2 key nutrients.


Author(s):  
Andrew G. Reynolds
Keyword(s):  

2010 ◽  
Vol 18 (6) ◽  
pp. 1157-1162
Author(s):  
Shu-Jun ZHAO ◽  
Jia-Fu YUAN ◽  
Xin-Ran ZHANG ◽  
Xiang-Yu XU ◽  
You-Sheng XIONG ◽  
...  

2013 ◽  
Vol 36 (10) ◽  
pp. 1075-1081
Author(s):  
Feng-Hua ZHAO ◽  
Jun-Hua MA ◽  
Zhu OUYANG
Keyword(s):  

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