USE OF EDIBLE COATINGS TO REDUCE WATER LOSS AND MAINTAIN QUALITY OF REINETTE APPLE

2003 ◽  
pp. 701-705 ◽  
Author(s):  
M.L. Salvador ◽  
P. Jaime ◽  
R. Oria
Keyword(s):  
Water Loss ◽  
Edible Coatings ◽  
Reduce Water Loss

USE of CHITOSAN COATING to REDUCE WATER LOSS and MAINTAIN QUALITY of CUCUMBER and BELL PEPPER FRUITS

1991 ◽  
Vol 15 (5) ◽  
pp. 359-368 ◽  
Author(s):  
AHMED GHAOUTH ◽  
JOSEPH ARUL ◽  
RATHY PONNAMPALAM ◽  
MARCEL BOULET
Keyword(s):  
Water Loss ◽  
Bell Pepper ◽  
Chitosan Coating ◽  
Reduce Water Loss

Rheological characterization and influence of different biodegradable and edible coatings on postharvest quality of guava

2021 ◽  
Author(s):  
Glauce Vasconcelos da Silva Pereira ◽  
Gleice Vasconcelos da Silva Pereira ◽  
Luã Caldas de Oliveira ◽  
Dilson Nazareno Pereira Cardoso ◽  
Verônica Calado ◽  
...  
Keyword(s):  
Postharvest Quality ◽  
Edible Coatings ◽  
Rheological Characterization

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life

2016 ◽  
Vol 97 (3) ◽  
pp. 929-938 ◽  
Author(s):  
Marcos de Souza Gomes ◽  
Maria das Graças Cardoso ◽  
Ana Clara Garcia Guimarães ◽  
Adriana Cavaco Guerreiro ◽  
Custódia Maria Luís Gago ◽  
...  
Keyword(s):  
Essential Oils ◽  
Shelf Life ◽  
Edible Coatings

Efficacy of fungicides with edible coatings on quality of Nagpur mandarin fruits

2021 ◽  
Vol 78 (3) ◽  
pp. 319-324
Author(s):  
Dinesh Kumar ◽  
M. S. Ladaniya ◽  
Manju Gurjar ◽  
Sachin Mendke ◽  
Sunil Kumar
Keyword(s):  
Edible Coatings

Study of non-revenue water status and enforcement measures to reduce water loss: case study in villages of Kermanshah Province of Iran

2017 ◽  
Vol 15 (4) ◽  
pp. 351-356 ◽  
Author(s):  
Seyyed Alireza Mousavi ◽  
Iraj Shahbazi ◽  
Hosna Janjani ◽  
Rastegar Veysinejad ◽  
Ali Asgar Sobhani ◽  
...  
Keyword(s):  
Water Loss ◽  
Water Status ◽  
Non Revenue Water ◽  
Reduce Water Loss
Sign in / Sign up

Export Citation Format

Share Document