HIGH CARBON DIOXIDE DURING COLD STORAGE FOR KEEPING STRAWBERRY QUALITY

2003 ◽  
pp. 201-204 ◽  
Author(s):  
J.A. Tudela ◽  
R. Villaescusa ◽  
F. Artés-Hdez ◽  
F. Artés
Keyword(s):  
Carbon Dioxide ◽  
Cold Storage ◽  
High Carbon ◽  
High Carbon Dioxide

scholarly journals Firmness and Aroma Composition of Strawberries following Short-term High Carbon Dioxide Treatments

HortScience ◽  
1995 ◽  
Vol 30 (2) ◽  
pp. 303-305 ◽  
Author(s):  
Mette Larsen ◽  
Christopher B. Watkins
Keyword(s):  
Carbon Dioxide ◽  
Cold Storage ◽  
Fruit Firmness ◽  
Strawberry Fruit ◽  
High Carbon ◽  
Short Term ◽  
Ethyl Hexanoate ◽  
Ethyl Butanoate ◽  
Flavor Development ◽  
High Carbon Dioxide

Firmness and aroma composition of strawberry fruit (Fragaria ×ananassa Duch. cv. Pajaro) stored in air or treated with 20% CO2 for up to 12 days at 0C were analyzed upon removal from storage. Fruit firmness increased after 2 days in CO2, while the composition of aroma compounds in the fruit was unaffected at this time. Ethanol and ethyl hexanoate accumulated after 3 days during high CO2 treatment, but these compounds usually decreased during subsequent cold storage in air. Ethyl butanoate and ethyl acetate also accumulated but continued to increase after 6 and 9 days of CO2 storage, respectively. This study suggests that treatment of strawberry fruit with CO2 after harvest, followed by air storage at 0C, can maintain firmness while minimizing off-flavor development.

Effect of prolonged exposure of rats to high carbon dioxide concentrations

1978 ◽  
Vol 86 (3) ◽  
pp. 1149-1151
Author(s):  
P. M. Gramenitskii ◽  
V. A. Galichii ◽  
N. V. Petrova ◽  
N. Yu. Leont'eva
Keyword(s):  
Carbon Dioxide ◽  
Prolonged Exposure ◽  
High Carbon ◽  
Carbon Dioxide Concentrations ◽  
High Carbon Dioxide

Lifetime oriented design of natural gas offshore processing for cleaner production and sustainability: High carbon dioxide content

2018 ◽  
Vol 200 ◽  
pp. 269-281 ◽  
Author(s):  
Alessandra de Carvalho Reis ◽  
José Luiz de Medeiros ◽  
Giovani Cavalcanti Nunes ◽  
Ofélia de Queiroz Fernandes Araújo
Keyword(s):  
Carbon Dioxide ◽  
Natural Gas ◽  
Cleaner Production ◽  
Carbon Dioxide Content ◽  
High Carbon ◽  
High Carbon Dioxide
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