UNIQUE FEATURES OF TANNIN CELLS IN FRUIT OF POLLINATION CONSTANT NON-ASTRINGENT PERSIMMONS

2003 ◽  
pp. 31-35 ◽  
Author(s):  
K. Yonemori ◽  
A. Ikegami ◽  
S. Kanzaki ◽  
A. Sugiura
Keyword(s):  
1989 ◽  
Vol 67 (9) ◽  
pp. 2636-2645 ◽  
Author(s):  
Diane M. Erwin ◽  
Ruth A. Stockey

One small monocotyledon petiole, 1.8 × 1.5 mm wide, has been recovered from the Princeton chert in the Middle Eocene Allenby Formation, British Columbia. The petiole, rectangular in transverse outline, shows approximately 36 circular to oval-shaped vascular bundles within aerenchymatous ground tissue that includes tannin cells. The epidermis is underlain by a discontinuous hypodermis of thick-walled, pitted cells. Vascular bundles are in five series: (I) a median U-shaped arc of 11 – 13 bundles; (II) an abaxial arc of 6 bundles located below the main arc; (III) two short abaxial arcs of 3 bundles each; (IV) 2 bundles just below the abaxial surface; and (V) an adaxial series of 7 bundles that show an inverse orientation to those bundles in series I–IV. Larger bundles are collateral, with a protoxylem lacuna encircled by a ring of 9 – 14 thin-walled parenchyma cells, a relatively well-developed phloem strand, and one to three thin-walled metaxylem elements. Based on bundle arrangement, orientation, and morphology, the fossil petiole most closely resembles those of the Butomaceae and Alismataceae. This new species, Heleophyton helobiaeoides Erwin and Stockey gen. et sp.nov., in the Princeton chert flora, documents the presence of the Alismataceae in the Middle Eocene of western North America and provides further evidence that the locality represents an ancient aquatic ecosystem.


2015 ◽  
Vol 46 (1) ◽  
pp. 47-55 ◽  
Author(s):  
A. M. Zobel

It has been demonstrated that protein content and concentration are higher in mononucleate tannin-cells than in the parenchyma cells of <i>Sambucus racemosa</i>. Cytoplasmic and nuclear free acid proteins markedly prevail here. It is believed that they may be enzymatic proteins. Increase of acid proteins content within the nucleus of tannin cells causes an increase of the nucleus size. The content of nuclear bound basic proteins in tannin cells, may be lower than in the neighbouring parenchymal cells.


Botany ◽  
2014 ◽  
Vol 92 (7) ◽  
pp. 513-521 ◽  
Author(s):  
Thais Cury de Barros ◽  
Simone Pádua Teixeira

Two legume trees largely known as tannin producers — Dimorphandra mollis Benth. (Caesalpinioideae) and Stryphnodendron adstringens (Mart.) Coville (Mimosoideae) — were used as models to elucidate the morphology and ontogeny of tannin cells. Vegetative parts of plants were processed for observation using light and electron microscopy (scanning and transmission). Idioblasts, found even in young plants of both species, and secretory trichomes, observed in vegetative buds of mature plants of S. adstringens, are responsible for tannin production. The tanniniferous idioblasts originate from protoderm and also from ground meristem cells. The ground meristem proved to be the best place to study the development of tanniniferous idioblasts at different stages of development, which allowed us to monitor the production and accumulation of tannins in the same tissue. Our data indicate that there is a relationship between the production of tannins and the process of vacuolation of tanniniferous cells. The results also indicate the probable performance of rough endoplasmic reticulum (RER) and plastids in the production of tannins.


1906 ◽  
Vol 33 (11) ◽  
pp. 567 ◽  
Author(s):  
Burton James Howard
Keyword(s):  

2015 ◽  
Vol 48 (2) ◽  
pp. 195-203 ◽  
Author(s):  
Alina Hejnowicz

Tannin cells occur throughout the bud except the distal and peripheral meristem zones of the apical meristem, and the youngest cataphyll primordia. Starch is absent in winter buds. The earliest structural manifestation of spring awakening in the bud are fragmentation of tannin vacuoles and synthesis of starch in the green cells of the bud. The tannins occurring in the vacuoles are hydrolysable giving a positive reaction for sugars (PAS). During their spring hydrolysis glucose is released. It is probably one of the sources of sugars for the synthesis of starch. During extension growth of the bud there occurs a degradation of tannin cells in the pith, which consist in the precipitation of tannins to a condensed form.


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