PHYSIOLOGICAL AND QUALITY CHARACTERISTICS IN FOUR GENOTYPES OF MULBERRY FRUIT (MORUS ALBA L.) DURING RIPENING

2013 ◽  
pp. 625-630
Author(s):  
M. Makavelou ◽  
M. Kafkaletou ◽  
E. Tsantili ◽  
P. Harizanis
Keyword(s):  
Quality Characteristics ◽  
Morus Alba ◽  
Mulberry Fruit

Structural analysis and anti-obesity effect of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)

2016 ◽  
Vol 146 ◽  
pp. 187-196 ◽  
Author(s):  
Ji Won Choi ◽  
Andriy Synytsya ◽  
Peter Capek ◽  
Roman Bleha ◽  
Radek Pohl ◽  
...  
Keyword(s):  
Structural Analysis ◽  
Morus Alba ◽  
Pectic Polysaccharide ◽  
Mulberry Fruit

scholarly journals Analysis and characterisation of anthocyanins in mulberry fruit

2010 ◽  
Vol 28 (No. 2) ◽  
pp. 117-126 ◽  
Author(s):  
C. Qin ◽  
Y. Li ◽  
W. Niu ◽  
Y. Ding ◽  
R. Zhang ◽  
...  
Keyword(s):  
Food Processing ◽  
Room Temperature ◽  
Morus Alba ◽  
Visible Spectroscopy ◽  
Fruit Extract ◽  
Mulberry Fruit ◽  
Medicinal Food ◽  
Uv Visible ◽  
Mulberry Fruits

The fruit of mulberry (<I>Morus alba</I> L., Moraceae) has been used as medicinal food in China for a long history. The pigment from the fruit extract is a kind of natural colourant for food processing and has potential medical and commercial values. This study focuses on the analysis and characterisation of anthocyanins from mulberry pigment. The fresh mulberry fruits were extracted with the solvent of 95% alcohol/0.1% HC l (1:1, ratio) at room temperature for 4 h in the dark. After the isolation using C-18 column, the pigment was identified with UV-Visible Spectroscopy, HPLC-PAD, LC-MS, and <SUP>1</SUP>HNMR. The results showed that the abundant anthocyanins in mulberry pigment are cyanidin 3-<I>O</I>-rutinoside (60%) and cyanidin 3-<I>O</I>-glucoside (38%). The minor anthocyanins (totally 2%) are pelargonidin 3-<I>O</I>-glucoside and pelargonidin 3-<I>O</I>-rutinoside.

scholarly journals In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.)

2016 ◽  
Vol 12 (46) ◽  
pp. 128 ◽  
Author(s):  
Zhongzheng Gui ◽  
SivakumarThasma Raman ◽  
Ajay KrishnaPalani Gounder Ganeshan ◽  
Cheng Chen ◽  
Chao Jin ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Morus Alba ◽  
Mulberry Fruit

Quality Characteristics of Sikhye added with Mulberry (Morus alba L.) Fruit Concentrate

2016 ◽  
Vol 26 (1) ◽  
pp. 44-54 ◽  
Author(s):  
Ji-won Yang ◽  
Sung Keun Jung ◽  
Kyung-Mo Song ◽  
Young Ho Kim ◽  
Nam Hyouck Lee ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Morus Alba
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