Chapter 6 identifies how Chinese Americans maintain the value of family through rituals, including rites of passage, ethnic routines, and table traditions. Rites of passage such as the wedding tea ceremony provide individuals with distinct responsibilities within the family. Ethnic routines, including family meals, transnational visits, and reunions, inculcate the norms of hospitality, reciprocity, and face/shame. They also teach the cultural scripts of familism through table traditions, such as pouring tea. Traditions and rituals change over time, however, and second-generation Chinese Americans pass on their liyi values and ethics differently than their immigrant parents did. The second generation lack a migration story of family sacrifice and have an attenuated knowledge of Chinese liyi traditions, and racialized multiculturalism further reduces ethnic traditions to what is marketable and consumable. Chinese Americans therefore hybridize and Americanize their ethnicity, which results in a new liyi Chinese American identity that consists of food and fun.
The psychosocial effects of growing up in an immigrant entrepreneurial family
on second-generation Chinese American daughters
