scholarly journals Orange Peel Fiber and Tremella flava Fermented Powder Effectively Induce Exopolysaccharide Production by Lactobacillus plantarum SLC

2017 ◽  
Vol 19 (03) ◽  
pp. 437-444 ◽  
Author(s):  
Jing-Yao Huang ◽  
Min-Lang Huang ◽  
Cheng-Yen Kao ◽  
Tony J. Fang
Keyword(s):  
Lactobacillus Plantarum ◽  
Orange Peel ◽  
Exopolysaccharide Production

Statistical optimization of exopolysaccharide production by Lactobacillus plantarum NTMI05 and NTMI20

2016 ◽  
Vol 93 ◽  
pp. 731-745 ◽  
Author(s):  
Mohamed Yousuff Mohamed Imran ◽  
Nazar Reehana ◽  
K. Arumugam Jayaraj ◽  
Abdul Azees Parveez Ahamed ◽  
Dharmadurai Dhanasekaran ◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
Statistical Optimization ◽  
Exopolysaccharide Production

scholarly journals OPTIMAL CONDITIONS FOR EXOPOLYSACCHARIDE PRODUCTION BY Lactobacillus plantarum T10

2018 ◽  
Vol 54 (4A) ◽  
pp. 40
Author(s):  
Tran Bao Khanh
Keyword(s):  
Lactobacillus Plantarum ◽  
Cell Density ◽  
Yeast Extract ◽  
Culture Medium ◽  
Nitrogen Sources ◽  
Optimal Conditions ◽  
Exopolysaccharide Production ◽  
Initial Cell ◽  
Positive Effects ◽  
Mrs Broth

Exopolysaccharide (EPS) production ability of Lactobacillus plantarumT10 was studied. The supplement of some sugars (lactose, saccharose, and glucose) gave the positive effects on EPS production of L. plantarum T10, in which the addition of lactose 4 % resulted in the most efficiency for EPS yield (274.83 μg/mL). The addition of 0.4 % of yeast extract into culture medium with 4 % lactose provided the highest EPS yields compared to other nitrogen sources (peptone, beef extract), which were 378.32 mg/mL. The optimal conditions for EPS production of L. plantarum T10 in MRS broth with 4 % of lactose and 0.4 % yeast extract supplement were also studied. The results indicated that the highest EPS yield (417.11 mg/L) was obtained in the conditions of 106 CFU/ml initial cell density, temperature of 35 oC, pH 5.5 and 48 h incubation.

scholarly journals Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

2020 ◽  
Vol 11 ◽  
Author(s):  
Francesca Valerio ◽  
Anna Rita Bavaro ◽  
Mariaelena Di Biase ◽  
Stella Lisa Lonigro ◽  
Antonio Francesco Logrieco ◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
Protein Profile ◽  
Exopolysaccharide Production ◽  
Weissella Cibaria

Lactobacillus plantarum A7, a Potential Probiotic Strain from Infant fecal Flora

2017 ◽  
Vol 06 (11) ◽  
Author(s):  
Golnoush Madani ◽  
Maryam Mirlohi ◽  
Sabiheh Soleimanain-Zad ◽  
Parham Hosseini ◽  
Mina Babashahi
Keyword(s):  
Lactobacillus Plantarum ◽  
Probiotic Strain ◽  
Fecal Flora
Sign in / Sign up

Export Citation Format

Share Document