scholarly journals Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

2020 ◽  
Vol 11 ◽  
Author(s):  
Francesca Valerio ◽  
Anna Rita Bavaro ◽  
Mariaelena Di Biase ◽  
Stella Lisa Lonigro ◽  
Antonio Francesco Logrieco ◽  
...  
2016 ◽  
Vol 93 ◽  
pp. 731-745 ◽  
Author(s):  
Mohamed Yousuff Mohamed Imran ◽  
Nazar Reehana ◽  
K. Arumugam Jayaraj ◽  
Abdul Azees Parveez Ahamed ◽  
Dharmadurai Dhanasekaran ◽  
...  

2018 ◽  
Vol 54 (4A) ◽  
pp. 40
Author(s):  
Tran Bao Khanh

Exopolysaccharide (EPS) production ability of Lactobacillus plantarumT10 was studied. The supplement of some sugars (lactose, saccharose, and glucose) gave the positive effects on EPS production of L. plantarum T10, in which the addition of lactose 4 % resulted in the most efficiency for EPS yield (274.83 μg/mL). The addition of 0.4 % of yeast extract into culture medium with 4 % lactose provided the highest EPS yields compared to other nitrogen sources (peptone, beef extract), which were 378.32 mg/mL. The optimal conditions for EPS production of L. plantarum T10 in MRS broth with 4 % of lactose and 0.4 % yeast extract supplement were also studied. The results indicated that the highest EPS yield (417.11 mg/L) was obtained in the conditions of 106 CFU/ml initial cell density, temperature of 35 oC, pH 5.5 and 48 h incubation.


2021 ◽  
Author(s):  
Huawei Liu ◽  
Fan Zhao ◽  
Kai Zhang ◽  
Jinshan Zhao ◽  
Yang Wang

Abstract Background: Exosomes are extracellular membranous nanovesicles that carry functional molecules, such as proteins, to mediate local and systemic cell-to-cell communication. Exosomes released by cells can present in the plasma and involved in the regulation of immunity. Probiotics play a beneficial role in improving the immune function of host through many mechanisms. However, whether probiotics can increase the immune function of broilers by regulating plasmal exosomal cargo is unclear. Methods: Three hundred broilers were allocated to three treatments: control diet (CON group), control diet + dexamethasone (DEX) injection (DEX group), control diet containing 1 × 108 cfu/g Lactobacillus plantarum P8 + DEX injection (P8+DEX group). The immune function of broilers was detected by measuring the levels of inflammatory cytokines and immunoglobulins in plasma and jejunal mucosa. Exosomes were isolated from the plasma via EIQ3 isolation kits and characterized via transmission electron microscopy, nanoparticle tracking analysis, and Western blot. Then, exosomal protein profile was determined by proteomic. At last, correlation analysis was performed to figure out the potential role of exosomal proteins in regulating immune function of P8-treated broilers.Results: P8+DEX treatment improved the immune function of DEX-induced immunosuppressive broiler through decreasing plasmal IL-1β, IL-6, TNF-α and jejunal IL-1β, as well as increasing plasmal IL-10 and jejunal IgM. The isolated extracellular vesicles had an average diameter of 125.8 nm, exhibited a cup-shaped morphology and expressed exosomal markers. A total of 784 proteins were identified in the exosomes. Among the 784 proteins, 126 differentially expressed proteins (DEPs) were found between DEX and CON groups, 102 DEPs were found between P8+DEX and DEX groups. Gene Ontology analysis indicated that DEPs between DEX and CON groups are mainly involved in metabolic process, cellular anatomical entity, cytoplasm, extracellular region and binding. DEPs between P8+DEX and DEX are mainly involved in multicellular organismal process, response to stimulus, cytoplasm, cell periphery, membrane, binding, protein binding and ion binding. Further, pathway analysis revealed that most of the DEPs between DEX and CON participated in the ECM-receptor interaction, focal adhesion, regulation of actin cytoskeleton, endocytosis and phagosome. Most of the DEPs between P8+DEX and DEX participated in the ErbB and PPAR signaling pathways. Moreover, many immunity-related DEPs were correlated with the altered immune parameters in plasma and jejunal in broilers fed with P8.Conclusions: Our findings demonstrated that plasmal exosomes in immunosuppressive broilers fed with P8 carry proteins related to immune function, and may have immunomodulatory effects on the plasma and intestinal immunity.


LWT ◽  
2020 ◽  
Vol 121 ◽  
pp. 108975 ◽  
Author(s):  
Wen-Liang Xiang ◽  
Nan-Di Zhang ◽  
Yue Lu ◽  
Qiu-Huan Zhao ◽  
Qin Xu ◽  
...  

2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Gabriela N. Tenea

Protecting foods from contamination applying peptides produced by lactic acid bacteria is a promising strategy to increase the food quality and safety. Interacting with the pathogen membranes might produce visible changes in shape or cell wall damage. Previously, we showed that the peptides produced by Lactobacillus plantarum UTNGt2, Lactobacillus plantarum UTNCys5-4, and Lactococcus lactis subsp. lactis UTNGt28 exhibit a broad spectrum of antibacterial activity against several foodborne pathogens in vitro. In this study, their possible mode of action against the commensal microorganism Salmonella enterica subsp. enterica ATCC51741 was investigated. The target membrane permeability was determined by detection of beta-galactosidase release from ONPG (o-nitro-phenyl-L-D-galactoside) substrate and changes in the whole protein profile indicating that the peptide extracts destroy the membrane integrity and may induce breaks in membrane proteins to some extent. The release of aromatic molecules such as DNA/RNA was detected after the interaction of Salmonella with the peptide extract. Transmission electronic microscopy (TEM) micrographs depicted at least four simultaneous secondary events after the peptide extract treatment underlying their antimicrobial actions, including morphological alterations of the membrane. Spheroplast and filament formation, vacuolation, and DNA relaxation were identified as the principal events from the Gt2 and Cys5-4 peptide extracts, while Gt28 induced the formation of ghost cells by release of cytoplasmic content, filaments, and separation of cell envelope layers. Gel retarding assays indicate that the Gt2 and Gt28 peptide extracts are clearly binding the Salmonella DNA, while Cys5-4 partially interacted with Salmonella genomic DNA. These results increased our knowledge about the inhibitory mechanism employed by several peptide extracts from native lactic acid bacteria against Salmonella. Further, we shall develop peptide-based formulation and evaluate their biocontrol effect in the food chains.


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