scholarly journals Influence of Carbon Dioxide and Nitrogen Source on Sustainable Production of Succinic Acid from Miscanthus Hydrolysates

Author(s):  
Mariusz Kuglarz ◽  
◽  
Monika Rom
1941 ◽  
Vol 139 (1) ◽  
pp. 377-381 ◽  
Author(s):  
H.G. Wood ◽  
C.H. Werkman ◽  
Allan Hemingway ◽  
A.O. Nier

1956 ◽  
Vol 34 (1) ◽  
pp. 495-501 ◽  
Author(s):  
J. F. T. Spencer ◽  
A. C. Neish ◽  
A. C. Blackwood ◽  
H. R. Sallans

D-Glucose was dissimilated aerobically by a strain of osmophilic yeast producing glycerol, D-arabitol, ethanol, carbon dioxide, and a small amount of succinic acid. Glucose-1-C14 gave glycerol labeled in the terminal carbons, D-arabitol labeled in carbon-1 and carbon-5, methyl labeled ethanol, and succinic acid with 30% of the labeling in the carboxyl carbons and 70% in the methylene carbons. Glucose-2-C14 gave glycerol labeled in carbon-2, D-arabitol labeled in carbon-1, carbon-2, and carbon-4, carbinol labeled ethanol, and succinic acid having 70% of the labeling in the carboxyl carbons and 30% in the methylene carbons. Labeled carbon dioxide was produced from both carbon-1 and carbon-2 labeled glucose but the specific activity of carbon dioxide from glucose-1-C14 was higher than that from glucose-2-C14. The distribution of radioactive carbon in the products is explained by assuming that glucose is dissimilated via a combination of the Embden–Meyerhof and the phosphogluconate oxidation pathways, with transketolase-catalyzed reactions playing an important part in D-arabitol formation.


2020 ◽  
Vol 483 ◽  
pp. 110716 ◽  
Author(s):  
Xi Chen ◽  
Ying Liu ◽  
Jingwei Wu

1968 ◽  
Vol 107 (1) ◽  
pp. 7-18 ◽  
Author(s):  
B. Hodgson ◽  
J. D. McGarry

1. The identity of the organism previously known as Vibrio O1 (N.C.I.B. 8250) with a species of Moraxella is established. 2. The ability of cells to oxidize propionate is present only in cells with an endogenous respiration and this ability is increased 80-fold when the organism is grown with propionate. 3. Isocitrate lyase activity in extracts from propionate-grown cells is the same as that in extracts from lactate-grown cells, about tenfold greater than that in extracts from succinate-grown cells and slightly greater than half the activity in extracts from acetate-grown cells. 4. With arsenite as an inhibitor conditions were found in which the organism would catalyse the quantitative oxidation of propionate to pyruvate. When propionate was completely utilized pyruvate was metabolized further to 2-oxoglutarate. 5. The oxidation of propionate by cells was incomplete both in a ‘closed system’ with alkali to trap respiratory carbon dioxide and in an ‘open system’ with an atmosphere of oxygen+carbon dioxide (95:5). Acetate accumulated. Under these conditions [2−14C]- and [3−14C]-propionate gave rise to [14C]acetate. The rate of conversion of [2−14C]propionate into 14CO2, although much less than the rate of conversion of [1−14C]propionate into 14CO2, was slightly greater than the rate of conversion of [3−14C]propionate into 14CO2. 6. The oxidation of propionate by cells was complete in an ‘open system’ with an atmosphere of either oxygen or air. Under these conditions very little [1−14C]propionate was converted into 14C-labelled cell material. The conversion of [2−14C]- and [3−14C]-propionate into 14C-labelled cell material occurred at an appreciable rate, the rate for the incorporation of [3−14C]propionate being slightly more rapid. In the absence of a utilizable nitrogen source part of the [14C]propionate was incorporated into some reserve material, which was oxidized when added substrate had been completely utilized. 7. [14C]-Pyruvate produced from [14C]propionate was chemically degraded. The C(1) of propionate was found only in C(1) of pyruvate. At least 86% of C(2) of pyruvate was derived from C(2) of propionate and at least 92% of C(3) of pyruvate from C(3) of propionate. 8. These results are incompatible with the operation of any of the previously described pathways for propionate metabolism except the direct one, perhaps via an activated acrylate.


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