scholarly journals Harvesting Date Influences Cassava (Manihot Esculenta Crantz) Yield and Quality of Based-Products

2017 ◽  
Vol 4 (3) ◽  
pp. 75-83 ◽  
Author(s):  
D. Mapiemfu Lamare ◽  
A.F Ngome ◽  
E.F Eyenga ◽  
J.E.G Mbassi ◽  
C Suh
2013 ◽  
Vol 40 (2) ◽  
pp. 195 ◽  
Author(s):  
Rebecca Vandegeer ◽  
Rebecca E. Miller ◽  
Melissa Bain ◽  
Roslyn M. Gleadow ◽  
Timothy R. Cavagnaro

Cassava (Manihot esculenta Crantz) is the staple food source for over 850 million people worldwide. Cassava contains cyanogenic glucosides and can be toxic to humans, causing paralysing diseases such as konzo, and even death if not properly processed. Konzo epidemics are often associated with times of drought. This may be due to a greater reliance on cassava as it is drought tolerant, but it may also be due to an increase in cyanogenic glucosides. Episodic droughts are forecast to become more common in many cassava-growing regions. We therefore sought to quantify the effect of water-stress on both yield and cyanogenic glucoside concentration (CNc) in the developing tubers of cassava. Five-month-old plants were grown in a glasshouse and either well watered or droughted for 28 days. A subset of droughted plants was re-watered half way through the experiment. Droughted plants had 45% fewer leaves and lower tuber yield, by 83%, compared with well-watered plants. CNc was 2.9-fold higher in the young leaves of droughted plants, whereas CNc in tubers from droughted plants was 4-fold greater than in tubers from well-watered plants. Re-watered plants had a similar biomass to control plants, and lower CNc than droughted plants. These findings highlight the important link between food quality and episodic drought.


LWT ◽  
2016 ◽  
Vol 69 ◽  
pp. 515-521 ◽  
Author(s):  
P. García-Segovia ◽  
A.M. Urbano-Ramos ◽  
S. Fiszman ◽  
J. Martínez-Monzó

2018 ◽  
Vol 5 (1) ◽  
pp. 1-9
Author(s):  
Delphine MAPIEMFU- LAMARE ◽  
Josiane Emilie MBASSI ◽  
Francis Ajebesone NGOME ◽  
Michael Akem DINGWAN ◽  
Eliane-Flore EYENGA

Author(s):  
Anthony Ojekale

Background: Exploration/exploitation of crude oil has impacted positively on the Nigerian economy and negatively on its environment. This study assessed the impact presence of an oil well has on Manihot esculenta and quality of surface water in Aguleri, South Eastern Nigeria. Results: Cassava proximate results; moisture content (5.25), carbohydrate (71.38%), crude protein (9.10%), crude fibre (5.20%), ash content (4.01%) and crude fat (1.56%). Copper concentrations (13.8 mg/kg, WHO, 73.30mg/kg), Nickel (3.2 mg/kg, WHO, 67.9mg/kg), cadmium (0.2mg/kg WHO, 0.2mg/kg), all within permissible levels in Manihot esculenta, while Iron (158.5mg/kg, WHO 50mg/kg), manganese (7.0mg/kg, WHO 2mg/kg), chromium (6.1 mg/kg, WHO 0.05mg/kg), cobalt (2.5 mg/kg, WHO 0.1mg/kg) and lead (1.8 mg/kg WHO 0.3mg/kg) concentrations were higher than the WHO allowable levels. All parameters analyzed in water samples; (pH, 7.05; WHO, 6.5-8.5) (conductivity, 62.30 µs/cm, WHO 500 µs/cm) (turbidity, 3.3 NTU, WHO <5) (total dissolved solids 31.50 mg/l WHO, 500mg/l), (total suspended solids, 100mg/l, WHO 500mg/l) and (nitrate, 0.5 mg/l, WHO 50mg/l) were within WHO allowable limit. Manganese and cobalt concentrations in water sample were within allowable limits, while Iron, chromium, nickel and lead (two sampling points) were not. Ash values of cassava analyzed was high. Conclusion: Water and cassava sampled have high concentrations of heavy metals, probably due to contamination from crude oil exploration and/or oil spillage. This study recommends portable water for communities close to oil well for domestic use/irrigation. Furthermore, farming activities should be in areas far removed (>19.4km) from the oil well to mitigate contamination of surface waters and farm produce.


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