scholarly journals Comparative analysis of mineral content and proximate composition from chilli pepper (Capsicum annuum L.) germplasm

2019 ◽  
Vol 8 (2) ◽  
Author(s):  
Nadra Khan
3 Biotech ◽  
2020 ◽  
Vol 10 (4) ◽  
Author(s):  
Hament Thakur ◽  
Salesh Kumar Jindal ◽  
Abhishek Sharma ◽  
Major Singh Dhaliwal

2013 ◽  
Vol 12 (30) ◽  
pp. 4730-4735 ◽  
Author(s):  
Prasad Bylla ◽  
Gulab Khan R ◽  
Radha T ◽  
Ravi Ch ◽  
Venkataiah P ◽  
...  

2019 ◽  
Vol 116 ◽  
pp. 115-120 ◽  
Author(s):  
Hament Thakur ◽  
S.K. Jindal ◽  
Abhishek Sharma ◽  
M.S. Dhaliwal

2015 ◽  
Vol 10 (1) ◽  
Author(s):  
El Kaaby ◽  
Ekhlas Abdulkareem jasim ◽  
Al-Ajeel ◽  
Saadon. Abdulhadi. ◽  
Al Hattab ◽  
...  

2020 ◽  
Vol 4 (2) ◽  
pp. 94-105
Author(s):  
Nida Wafiqah Nabila M Solin ◽  
Dian Adriani ◽  
Zulfahmi Zulfahmi ◽  
Mokhamad Irfan ◽  
Rosmaina Rosmaina

The production of the double haploid plant in vitro through anther culture technique is a plant breeding technique used to obtain pure strain rapidly. A variety of pretreatment has been reported to induce callus and regenerate planlets efficiently. This study aims at describing the influence of cold anther pretreatment towards the callus formation of curly red chili pepper (Capsicum annuum L.). This research was conducted in the laboratory of Genetics and Breeding, Faculty of Agriculture and Animal Science, Universtas Islam Negeri Sultan Syarif Kasim Riau. The explants used are anther of local genotype of curly red chili pepper. The anthers are stored at low temperatures (4 °c) with different time intervals of 0, 24, 48 and 72 hours. The results showed that the percentage of highest callus formation was obtained at 24 and 72 hours length storage, ie 50%. Cold pretreatment of 72 hours anther storage results in a faster callus with a percentage of the highest yellowish white callus color of 17.65% and a compact structure. The cold pretreatment with 72 hours anther storage is the most optimal acceleration in the development stage of anther culture and induces te formation of curly red chili pepper (Capsicum annuum L.) local genotypes.


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