scholarly journals Effect of Organic, Inorganic Source of Nutrients and Azospirillum on Yield and Quality of Turmeric (Curcuma longa L.)

Author(s):  
J. C. Jana ◽  
S. Datta ◽  
P. T. Bhaisare ◽  
A. Thapa
1970 ◽  
pp. 33-36
Author(s):  
A. ANBURANI

The present investigation was carried out to study the effect of off season soil management practices on yield and quality of turmeric (Curcuma longa L.) cultivars. The experiment was laid out in a Factorial Randomized Block Design with ten treatments in three replications consisted of five off-season land management treatments viz., fallow (S1), summer ploughing 2 times (S2), summer ploughing 1 time (S3), solarization with transparent polyethylene film of 0.05 mm thick for 40 days (S4) and black polyethylene film for 40 days (S5). It was tested with two popular cultivars viz., Curcuma longa -1 CL-1 (V1) and Curcuma longa-2 CL-2 (V2), collected from Erode and Chidambaram. Various yield components were recorded at the time of harvest and were analysed. The yield attributing characters viz., number, length, girth and weight of mother, primary and secondary rhizomes were recorded. The treatment where solarization with transparent polyethylene film of 0.05 mm thick was tested recorded the highest yield and yield attributing characters when compared to other treatments. The same treatment also exhibited the highest fresh rhizome yield per plant, curing percentage and cured rhizome yield. The quality parameters like curcumin, oleoresin and essential oil content were also showed superior performance in the treatment where solarization with transparent polyethylene film of 0.05 mm thick was applied.


2013 ◽  
Vol 21 (5) ◽  
pp. 334-341 ◽  
Author(s):  
Jung Dae Lim ◽  
Eun Hye Kim ◽  
Jae Yeon Yun ◽  
Hae Il Park ◽  
Hun Sub Shim ◽  
...  

2019 ◽  
Vol 72 (3) ◽  
Author(s):  
Behailu Mekonnen ◽  
Weyessa Garedew

Soil fertility decline is one of the factors that result in low productivity of turmeric (<em>Curcuma longa</em>, Zingiberaceae Lindl.,) in Ethiopia. An experiment was conducted to determine the effects of N rate and time of application on growth, yield, and quality of turmeric crops in Ethiopia. The trial consisted of five N rates: 0, 46, 69, 92, 115 kg ha<sup>−1</sup>, and five split application times: full dose at emergence, two times (1/2), three times (1/3), four times (1/4), and five times (1/5) equally split applications, arranged in a split plot design with three replications. Plant heights, tiller number per plant, pseudo-stem girth, mother and finger rhizome numbers and weights, fresh rhizome yield, oleoresin and essential oil contents – all were significantly affected by the interaction effects of N rate and time of application. The three times split application of 115 kg N ha<sup>−1</sup> produced higher values of these crop characteristics. This application rate also produced a better yield and quality than did two times of application, the most commonly used practice. Therefore, turmeric producers in southwestern Ethiopia should apply 115 kg N ha<sup>−1</sup> in three equally split applications to improve turmeric yield and quality.


2021 ◽  
Vol 8 (01) ◽  
pp. 8-15
Author(s):  
Md. Shaheeduzzaman Sagor ◽  
Md. Mokter Hossain ◽  
Tamanna Haque

This study was conducted to examine growth, yield and quality performances of five turmeric genotypes. The experiment was laid out in randomized complete block design with three replications. Results showed that different genotypes significantly influenced on plant growth, yield and quality of turmeric. The highest germination (97 %), number of leaves (8.16), plant height (69.51 cm), weight of rhizome (47.06 g/plant) and yield (6.01 t/ha) was found from “Sinduri Holud” (BARI Holud-2). But this genotype scored the lowest percentage in curcumin (0.30 %) and low dry matter (22.54 %). While local genotype (“Mota Holud”) performed the lowest germination (87.57 %) and minimum plant height (53.52 cm), leaf area (127.42 cm2), number of fingers per rhizome (3.73), weight of rhizome (34.16 g/plant) and yield (4.78 t/ha). But this genotype contained the highest curcumin (2.10 %), and “Mala Holud” attained maximum dry matter (25.20%). Based on flesh color, dry matter and curcumin contents local turmeric genotypes performed superior than that of the check varieties. From the findings of this investigation, it can be concluded that local genotypes can be used in breeding program for development of high quality turmeric in Bangladesh.


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