The Role of Legume Crops in Improving the Ecological State of the Soil

In this article is considered the role of legumes in improving the ecological state of the soil and the problem of developing energy-efficient, inexpensive, biologically and environmentally clean production technologies for crop production. The use of valuable chemical fertilizers and pesticides in order to obtain high yields from crops increases the pollution of the environment, ie soil, air and groundwater, the products contain nitrates, herbicides, fungicides, insecticides, residues harmful to human health.

The effect of low level laser in the growth and biological activities of bitter melon

Applying laser technology to the growth of plants to limit the use of chemical fertilizers is an interesting topic in agriculture. The main idea is to preserve the environment, ensuring product quality while still achieving high productivity, we decided to carry out this research project, to investigate the effect of the low-level laser (the wavelengths 532nm, 850nm, and 940nm) on stems and leaf development. It is expected that with these research results, the implementation method will be widely disseminated in the high agricultural sector, coming closer to farmers. Moreover, the results of the analysis of the composition of bitter melon stems and leaves will be applied in medical treatment (such as diabetes, wound treatment, anti-oxidation, anti-bacteria ...)

Influence of Soil Fertility Management on Nitrogen Mineralization, Urease Activity and Maize Yield

For studying the effect of soil fertility management practices on N mineralization, urease activity and maize yield, replicated field trials were established in 2015 at Misamfu and Msekera agricultural research stations (ARS) representing two geo-climatic regions of Zambia. The soil at Msekera ARS is a sandy clay loam (SCL) from a Paleustult, while that at Misamfu is a loamy sand (LS) from a Kandiustult. The field trials had three categories of treatments namely legumes, traditional and conventional. The legumes group consisted of researcher-recommended legume-cereal intercrop systems of maize with Cajanus cajan, Crotalaria juncea and Tephrosia vogelii in combination with compound D (10% N, 20% P2O5, 10% K2O) and urea (46% N) at the recommended rate (200 kg ha-1) and half of the recommended rate (100 kg ha-1). Composted cattle manure and Fundikila, a special plant biomass management technique, were the inputs under the traditional category. The conventional category consisted of a treatment to which only chemical fertilizer was applied. Urease activity was determined in surface soil samples (0-20 cm) collected from the field trials after 3 years. For N mineralization, a laboratory incubation study was conducted over 13 weeks. For the laboratory incubation, an additional treatment to which no input was applied was included as control. Application of organic inputs significantly increased the potentially mineralizable N (No) by 127% to 256% on the LS and by 51% to 131% on the SCL in comparison to the control. Similarly, the cumulative N mineralized (Ncum) was twice or thrice higher where organic inputs had been applied in comparison to the control. The No followed the order traditional > legumes > conventional > control, while the mineralization rate constant (k) followed the order legumes > conventional > traditional > control on both soils. The rate of N mineralization was significantly higher on the LS than the SCL. Higher rates of chemical fertilizer resulted in high Ncum and higher maize yield. Maize yield was significantly and positively correlated to Ncum, but inversely correlated to the amount of applied N that was mineralized (%Nmin). Urease activity was stimulated by application of organic inputs and suppressed by higher rates of chemical fertilizers. The type of organic inputs; the rate of chemical fertilizers; and soil texture are factors influencing N mineralization and maize yield. Urease activity was largely influenced by the rate of chemical fertilizer, but not the type of organic inputs or soil texture.

Residual Effects of Chemical Fertilizers, Organic Manure and Biofertilizers Applied to Preceding Gobhi sarson Crop on Summer Mung Bean (Vigna radiata L.)

Background: Inclusion of legume crops in multiple cropping systems has become crucial to increase the sustainability of agroecosystems. Short duration mung bean can be easily fitted into many cropping sequences which also turns the farming highly remunerative along with strengthening the sustainability. The current study was aimed to evaluate residual effect of nutrient management on performance of summer mung bean in a gobhi sarson - summer mung bean sequence. Methods: During the period of 2016-17 and 2017-18 different doses of chemical fertilizers (NPK), combination of FYM with chemical fertilizers and different biofertilizers alone as well as their combination were evaluated to find out their residual effect on summer mung bean grown after the gobhi sarson crop. The data on growth parameters, yield attributes viz; plant height, dry matter accumulation, number of branches per plant, number of pods per plant, number of seeds per pod, 100- seed weight were collected. The seed and biological yield from different treatments was also evaluated. Result: All growth parameters, yield attributes, seed and biological yield of summer mung bean were affected significantly with chemical fertilizers, their combined application with FYM treatments as well as different biofertilizers treatments applied to preceding gobhi sarson. Growth and yield significantly improved with each incremental dose of chemical fertilizers i.e. from 0 to 50% RDF, 50 to 75% RDF, 75 to 100% RDF while 50% RDF + FYM @ 10 t ha-1 being the best treatment. The treatment with consortium showed significantly maximum yield and growth parameters followed by combined application of Azotobacter + PSB, PSB alone, Azotobacter alone and no inoculation treatments, respectively.

Microbial Responses to the Reduction of Chemical Fertilizers in the Rhizosphere Soil of Flue-Cured Tobacco

The overuse of chemical fertilizers has resulted in the degradation of the physicochemical properties and negative changes in the microbial profiles of agricultural soil. These changes have disequilibrated the balance in agricultural ecology, which has resulted in overloaded land with low fertility and planting obstacles. To protect the agricultural soil from the effects of unsustainable fertilization strategies, experiments of the reduction of nitrogen fertilization at 10, 20, and 30% were implemented. In this study, the bacterial responses to the reduction of nitrogen fertilizer were investigated. The bacterial communities of the fertilizer-reducing treatments (D10F, D20F, and D30F) were different from those of the control group (CK). The alpha diversity was significantly increased in D20F compared to that of the CK. The analysis of beta diversity revealed variation of the bacterial communities between fertilizer-reducing treatments and CK, when the clusters of D10F, D20F, and D30F were separated. Chemical fertilizers played dominant roles in changing the bacterial community of D20F. Meanwhile, pH, soil organic matter, and six enzymes (soil sucrase, catalase, polyphenol oxidase, urease, acid phosphatase, and nitrite reductase) were responsible for the variation of the bacterial communities in fertilizer-reducing treatments. Moreover, four of the top 20 genera (unidentified JG30-KF-AS9, JG30-KF-CM45, Streptomyces, and Elsterales) were considered as key bacteria, which contributed to the variation of bacterial communities between fertilizer-reducing treatments and CK. These findings provide a theoretical basis for a fertilizer-reducing strategy in sustainable agriculture, and potentially contribute to the utilization of agricultural resources through screening plant beneficial bacteria from native low-fertility soil.

Assessment of Soil Health Indicators Under the Influence of Nanocompounds and Bacillus spp. in Field Condition

Agricultural yield of major crops is low due to the injudicious use of chemical fertilizers that affects soil fertility and biodiversity severely and thereby affecting plant growth. Soil health is regulated by various factors such as physicochemical properties of the soil, availability of micro/macronutrients, soil health indicator enzymes and microbial diversity which are essential for agriculture productivity. Thus, it is required to draw attention towards an eco-friendly approach that protects the beneficial microbial population of soil. Application of different bioinoculants and agriusable nanocompounds has been reported to enhance soil quality with increased nutrient status and beneficial bacterial population, but additive effects of combined treatments on soil microbial population are largely unknown. The present study investigated the impact of nanozeolite and nanochitosan along with two Bacillus spp. on rhizospheric microbial flora and indicator enzymes to signify soil health under field conditions on maize. Soil health was ascertained by evaluating physicochemical analysis; total bacterial counts including N, P, and K solubilizing bacteria; and soil health indicator enzymes like fluorescein diacetate hydrolysis, alkaline phosphatase, β-glucosidase, dehydrogenase, amylase, and arylesterase. Change in copy number of 16S rRNA as a marker gene was used to quantify the bacterial population using quantitative PCR (qPCR) in different treatments. Our study revealed that nanocompounds with Bacillus spp. significantly (p < 0.05) enhanced total microbial count (16.89%), NPK solubilizing bacteria (46%, 41.37%, and 57.14%), and the level of soil health indicator enzymes up to twofold over control after 20, 40, and 60 days of the experiment. qPCR analysis showed a higher copy number of the 16S rRNA gene in treated samples, which also indicates a positive impact on soil bacterial population. This study presents a valuable approach to improve soil quality in combined treatments of nanocompounds and bioinoculants which can be used as a good alternative to chemical fertilizers for sustainable agriculture.

Crop Yield and Soil Quality Are Partners in a Sustainable Agricultural System

Agricultural practices involving the excessive use of chemical fertilizers and pesticides pose major risks to the environment and human health [...]

​Efficient Utilization of Paddy Straw and Sugarcane Bagasse through Vermicomposting and its Impact on Growth, Yield and Quality of Broccoli [Brassica oleracea (var.) italica]

Background: Broccoli [Brassica oleracea (var.) italica] is a cool season vegetable of family cruciferous, known as harigobi in Hindi. In modern agriculture, high doses of chemical fertilizers are used to maximize the crop production. Plenty of chemical fertilizers along with a small quantity of organic ones are being used to increase the yield which ultimately affects the health of soil. Due to excess use of chemical fertilizers a decline pattern is observed in soil fertility, therefore integrated nutrient management is an important demand of present era. Vermicompost application is an important forthcoming addition in this venture. Methods: The research material comprised of seven treatments with three replications. Treatments included FYM (T1), Chemical fertilizer (T2), Paddy straw vermicompost (T3), Sugarcane bagasse vermicompost (T4), Paddy straw+Sugarcane bagasse vermicompost (T5), Vermicompost+Vermiwash (T6) and control (T7). The experiment was conducted considering the growth and yield parameters along with quality parameters. Result: The results indicated that application of treatment T5 vermicompost was found to be the best treatment combination in terms of quality of broccoli. Thus, the study indicates that the vermicompost can be utilized effectively for sustainable crop production.