scholarly journals Effect of High Pressure Processing on Enzyme Inactivation and Microbial Destruction of Sugarcane Juice

2017 ◽  
Vol 6 (8) ◽  
pp. 2000-2006 ◽  
Author(s):  
P. Sreedevi ◽  
P. Srinivasa Rao ◽  
P. Lalitha Kameswari
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Sugarcane Juice ◽  
Enzyme Inactivation ◽  
Microbial Destruction

High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation

2014 ◽  
Vol 6 (3) ◽  
pp. 56-88 ◽  
Author(s):  
Vinicio Serment-Moreno ◽  
Gustavo Barbosa-Cánovas ◽  
José Antonio Torres ◽  
Jorge Welti-Chanes
Keyword(s):  
High Pressure ◽  
Kinetic Models ◽  
High Pressure Processing ◽  
Enzyme Inactivation

Effect of High Pressure Processing on the Shelf Life of Seasoned Squid

2011 ◽  
Vol 40 (8) ◽  
pp. 1136-1140 ◽  
Author(s):  
Jing-Yu Gou ◽  
Yun-Yun Zou ◽  
Geun-Pyo Choi ◽  
Young-Beom Park ◽  
Ju-Hee Ahn
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
High Pressure Processing

Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials

2021 ◽  
Vol 38 (3) ◽  
pp. 513-531
Author(s):  
Yoon S. Song ◽  
John L. Koontz ◽  
Rima O. Juskelis ◽  
Eduardo Patazca ◽  
William Limm ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Contact Materials ◽  
Food Contact Materials ◽  
Food Contact
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